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Concessionaire Jobs (NOW HIRING)

The Paradies Shops

Vino Volo Associate

Reno, NV

MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that ...

Paradies Lagardere

Cook - Vino Volo - CVG

Hebron, KY · On-site

$13.50 - $18/hr

MORE OPPORTUNITIE Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is ...

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Concessionaire information

See salary details

$10

$17

$23

How much do concessionaire jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for concessionaire in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the typical challenges faced by concessionaires during peak event hours?

Concessionaires often experience significant pressure during peak event hours due to high customer volume and the need to maintain quick service. Balancing speed with accuracy, managing inventory in real time, and ensuring food safety standards are met can be challenging. Effective teamwork and clear communication are essential to keep lines moving efficiently and to address customer concerns promptly. Adapting to rapidly changing demands is a key part of succeeding in this role.

What is the difference between Concessionaire vs Vendor?

AspectConcessionaireVendor
CredentialsMay require business licenses, permits, and industry-specific certificationsTypically requires business licenses and product-specific certifications
Work EnvironmentOperates within a designated concession space, often in venues like stadiums, parks, or mallsSupplies products or services to clients, often in various settings including retail or wholesale
Employer & Industry UsageCommonly employed by event venues, amusement parks, and travel hubsUsed across retail, wholesale, and supply chain industries

While both concessionaires and vendors provide goods or services, concessionaires typically operate within specific venues under contractual agreements, focusing on customer experience in a designated space. Vendors often supply products to multiple clients or locations, emphasizing product distribution. Understanding these differences helps clarify job roles and expectations in the industry.

What are the key skills and qualifications needed to thrive as a concessionaire?

To thrive as a Concessionaire, you need basic math skills, experience in food handling or retail, and often a food safety certification. Familiarity with point-of-sale (POS) systems, cash registers, and inventory management tools is typically required. Strong customer service skills, attention to detail, and the ability to multitask help set top performers apart. These skills and qualifications ensure efficient operations, adherence to health standards, and a positive customer experience in a fast-paced environment.

What is a concessionaire?

Concessionaires are individuals or businesses that operate a service or sell goods within a venue or property owned by another entity, such as a stadium, park, airport, or event space. They typically obtain rights through a contract or license to run food stands, retail kiosks, or other services for visitors. In exchange, concessionaires usually pay a fee or a percentage of their earnings to the property owner. This arrangement allows the property owner to offer amenities without directly managing them, while concessionaires benefit from access to a built-in customer base.
More about Concessionaire jobs
What states have the most Concessionaire jobs? States with the most job openings for Concessionaire jobs include:
What job categories do people searching Concessionaire jobs look for? The top searched job categories for Concessionaire jobs are:
Concessionaire jobs near you
Infographic showing various Concessionaire job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,442 per year, or $17.5 per hour.

Southern Farms Market: Dishwasher - Hartsfield-Jackson Atlanta International Airport

The Paradies Shops

Atlanta, GA

$12.50 - $16/hr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Collect used kitchenware from dining and kitchen areas.
  • Load and unload dishwashing machines.
  • Wash items in 3 compartment sinks, when dishwasher is unavailable.
  • Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
  • Set up workstations before meal prep begins.
  • Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
  • Maintain cleaning supplies stock (e.g. detergents.)
  • Check dishwashing machines’ operation and report any technical/performance issues to management.
  • Remove garbage regularly.
  • Sanitize the kitchen area, including the floor.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Apply