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Concessionaire Jobs (NOW HIRING)

Guest Services, Inc.

Lead Baker - Florida Southern

Baker, FL · On-site

$11.50 - $15.25/hr

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest ...

Chobani

Regional Foodservice Manager (West)

CA · Remote

The role builds and maintains relationships with regional concessionaire district leaders, regional Business & Industry (B&I) and Office Coffee Service (OCS) operators, regional healthcare systems ...

The Paradies Shops

Cook - Vino Volo - CVG

Hebron, KY · On-site

$13.50 - $18/hr

MORE OPPORTUNITIE Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is ...

The Paradies Shops

Retail Shift Supervisor

Memphis, TN

$17.75 - $19.50/hr

MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail environment that is diverse ...

The Paradies Shops

Office Admin, Tampa Airport

Tampa, FL

$17 - $23.50/hr

MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that ...

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All JobsConcessionaire Jobs

Concessionaire information

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$10

$17

$23

How much do concessionaire jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for concessionaire in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the typical challenges faced by concessionaires during peak event hours?

Concessionaires often experience significant pressure during peak event hours due to high customer volume and the need to maintain quick service. Balancing speed with accuracy, managing inventory in real time, and ensuring food safety standards are met can be challenging. Effective teamwork and clear communication are essential to keep lines moving efficiently and to address customer concerns promptly. Adapting to rapidly changing demands is a key part of succeeding in this role.

What is the difference between Concessionaire vs Vendor?

AspectConcessionaireVendor
CredentialsMay require business licenses, permits, and industry-specific certificationsTypically requires business licenses and product-specific certifications
Work EnvironmentOperates within a designated concession space, often in venues like stadiums, parks, or mallsSupplies products or services to clients, often in various settings including retail or wholesale
Employer & Industry UsageCommonly employed by event venues, amusement parks, and travel hubsUsed across retail, wholesale, and supply chain industries

While both concessionaires and vendors provide goods or services, concessionaires typically operate within specific venues under contractual agreements, focusing on customer experience in a designated space. Vendors often supply products to multiple clients or locations, emphasizing product distribution. Understanding these differences helps clarify job roles and expectations in the industry.

What are the key skills and qualifications needed to thrive as a concessionaire?

To thrive as a Concessionaire, you need basic math skills, experience in food handling or retail, and often a food safety certification. Familiarity with point-of-sale (POS) systems, cash registers, and inventory management tools is typically required. Strong customer service skills, attention to detail, and the ability to multitask help set top performers apart. These skills and qualifications ensure efficient operations, adherence to health standards, and a positive customer experience in a fast-paced environment.

What is a concessionaire?

Concessionaires are individuals or businesses that operate a service or sell goods within a venue or property owned by another entity, such as a stadium, park, airport, or event space. They typically obtain rights through a contract or license to run food stands, retail kiosks, or other services for visitors. In exchange, concessionaires usually pay a fee or a percentage of their earnings to the property owner. This arrangement allows the property owner to offer amenities without directly managing them, while concessionaires benefit from access to a built-in customer base.
More about Concessionaire jobs
What states have the most Concessionaire jobs? States with the most job openings for Concessionaire jobs include:
What job categories do people searching Concessionaire jobs look for? The top searched job categories for Concessionaire jobs are:
Concessionaire jobs near you
Infographic showing various Concessionaire job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,442 per year, or $17.5 per hour.

Lead Baker - Florida Southern

Guest Services, Inc.

Baker, FL • On-site

$11.50 - $15.25/hr

Full-time

Re-posted 11 hours ago

Guest Services Inc. rating

6.8

Company rating: 6.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Compensation Amount:
21.50 USD Hourly
Job Summary:
The Baker prepares, mixes, and bakes ingredients to produce all baked food items for the units. The Baker must be able to do detailed decorating of cakes, pastries, etc.
Job Description:
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

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