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Concession Stand Server Jobs (NOW HIRING)

AEG

Event Bar/Concessions Worker

Las Cruces, NM · On-site

Inventory assigned bar and concession stand before and after every event on inventory forms ... Possess a current New Mexico Alcohol Beverage Control Server and Food Handlers Certificate * Must ...

Regal Cinemas, Inc

Concession Staff

Bellingham, MA · On-site

$16/hr

Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Floor ... In addition, you must complete the Regal Responsible Beverage Server training on Regal Online ...

Regal

Concession Staff

Bellingham, MA · On-site

$16/hr

Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Floor ... In addition, you must complete the Regal Responsible Beverage Server training on Regal Online ...

The All Star Agency LLC

TABC Server

Grand Prairie, TX · On-site

$2.13/hr

To support the team by serving clients in the concession stand, providing friendly and efficient service at all times TABC IN SEAT SERVERS ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS: * To provide a ...

Regal

TEMPLATE -Regal Galaxy 10 - Server

Dallas, TX · On-site

The Server position is based in the concession stand, and essential duty includes alcohol sales. The server must be of legal age with all applicable training permits and licenses to serve alcohol ...

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Concession Stand Server information

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How much do concession stand server jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for concession stand server in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What is a concession stand server?

Concession Stand Servers are employees who work at food and beverage stands, typically in venues like stadiums, theaters, amusement parks, or fairs. Their main responsibilities include taking customer orders, preparing and serving food and drinks, handling cash or electronic payments, and maintaining cleanliness at the stand. They also restock supplies and may assist with inventory management. Good customer service skills and the ability to work efficiently in fast-paced environments are important for this role.

What are the key skills and qualifications needed to thrive as a concession stand server?

To thrive as a Concession Stand Server, you need strong customer service skills, basic math abilities for handling cash, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler’s permit are commonly required. Excellent communication, teamwork, and the ability to work efficiently under pressure help individuals stand out in this role. These skills ensure quick, accurate service and a positive experience for customers in a busy, fast-paced environment.

What are some common challenges faced by concession stand servers during busy events?

Concession Stand Servers often experience high volumes of customers during events, which can lead to long lines and time pressure. Managing multiple orders quickly and accurately, while maintaining a friendly attitude, is crucial. Additionally, keeping the stand clean, restocking supplies, and handling cash or card transactions efficiently can be challenging when it's busy. Effective teamwork and clear communication with other staff members help ensure smooth operations during peak times.

What is the difference between Concession Stand Server vs Food Service Worker?

AspectConcession Stand ServerFood Service Worker
CredentialsNone typically requiredFood Handler's Permit often required
Work EnvironmentConcession stands at events, stadiums, theatersRestaurants, cafeterias, catering
Employer & IndustryEvent venues, sports arenas, entertainment industryFood service industry, hospitality
Job DutiesTaking orders, serving snacks/drinks, handling cashPreparing food, serving customers, cleaning

While both roles involve customer service in food-related settings, Concession Stand Servers typically work at events with quick service needs, whereas Food Service Workers often work in restaurants or cafeterias with broader food preparation responsibilities.

How to work at a concession stand server?

To work as a concession stand server, you should have good customer service skills, be able to handle cash transactions, and maintain cleanliness and organization of the stand. Prior experience with POS systems and the ability to work in a fast-paced environment are often preferred. Training is usually provided on-site, and a friendly attitude is essential for success in this role.
More about Concession Stand Server jobs

What job categories do people searching Concession Stand Server jobs look for?

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Concession Stand Server jobs near you
Infographic showing various Concession Stand Server job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,906 per year, or $14.4 per hour.

Event Bar/Concessions Worker

AEG

Las Cruces, NM • On-site

Full-time

Posted 13 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Essential Duties and Responsibilities:
  • Set up and break down of inventory at assigned bar/concession stand
  • Prepare garnishes/mixers for cocktails and polishes barware
  • Inventory assigned bar and concession stand before and after every event on inventory forms
  • Handles a cash register that accepts all forms of payment through the Clover point of sale system
  • Prepare and finalize appropriate inventory and sales closeout sheets
  • Ensure all health codes are followed
  • Work in conjunction with barbacks during event to keep bar fully stocked
  • Serves customers in accordance with Legend Global alcohol policy
  • Establishes and maintains positive client relationships
  • Other duties as assigned

Qualifications:
The requirements listed below are representative of the knowledge, skill, and/or ability desired. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Must be 21 years of age or older
  • Knowledge of mixology
  • Attention to detail
  • Good oral and written communication skills
  • Basic working knowledge of bar operations
  • Ability to add, subtract, multiply and divide
  • Strong customer service skills
  • Ability to adapt to changes in the work environment at a quick pace
  • Comfortable with Cash handling and following cash handling procedures
  • Comply with current health codes and alcohol compliance
  • Possess a current New Mexico Alcohol Beverage Control Server and Food Handlers Certificate
  • Must be able to pass a background check

Education and/or Experience:
  • High school diploma or GED
  • Previous bartending experience preferred

Physical Demands:
The physical demands described are representative for an employee to successfully performing the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Some of the demands include;
  • Walking the length of the facility
  • Standing for long periods of time
  • Work outside for some events
  • Daily lifting and carrying up to 20 lbs
  • Reaching and stooping
  • Performing work through repetitive eye/hand coordination
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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