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Composer Jobs in Nevada (NOW HIRING)

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

Ability to maintain composer in a fast-paced, potentially stressful environment. * Ability to read, write, speak and understand the English language. * Bi-lingual (English/Spanish) is a plus. * Must ...

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

Ability to maintain composer in a fast-paced, potentially stressful environment. * Ability to read, write, speak and understand the English language. * Bi-lingual (English/Spanish) is a plus. * Must ...

... Composer, integrating Azure Cognitive Services (LUIS/Orchestrator) and enterprise channels (Microsoft Teams, Web Chat, Direct Line) - Leading platform engineering teams delivering cloud-native ...

Composer information

What does a composer do?

A Composer creates original music for various media, including films, television, video games, theater, and concerts. They write melodies, harmonies, and arrangements, often using digital software or live instrumentation. Composers may work independently or collaborate with directors, producers, and musicians to achieve a specific artistic vision. Their responsibilities can also include scoring, orchestration, and revising pieces based on feedback.

What are the key skills and qualifications needed to thrive as a composer?

To thrive as a Composer, you need strong music theory knowledge, creativity, and proficiency in musical instrumentation, often supported by a degree in music composition or a related field. Familiarity with digital audio workstations (DAWs), notation software like Sibelius or Finale, and audio editing tools is commonly expected. Excellent communication, time management, and collaboration skills help composers work effectively with clients, performers, and production teams. These competencies ensure the Composer can produce high-quality, original music that meets both artistic and professional standards in various settings.

What does a typical workday look like for a composer?

A typical day for a Composer can involve brainstorming musical ideas, drafting and revising scores, and collaborating with directors, musicians, or producers to refine a composition. You may spend time recording demos, attending rehearsals, or using music software to orchestrate and arrange pieces. Deadlines are common, especially when working on projects for film, television, advertising, or live performances. Most Composers divide their time between solitary creative work and meetings or feedback sessions with collaborators, making adaptability and strong organizational skills essential for success in this role.

What are the most commonly searched types of Composer jobs in Nevada?

The most popular types of Composer jobs in Nevada are:

What are popular job titles related to Composer jobs in Nevada?

For Composer jobs in Nevada, the most frequently searched job titles are:

Infographic showing various Composer job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

SAUTEE COOK

Casino Fandango

Carson City, NV • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 15 days ago


Job description

Come Join Our Amazing Casino Fandango Team!
The Sautee cook for Duke's Steakhouse will be responsible for preparing all the sauces, soups and entrees for the daily menu and specials. As well as help oversee the preparation of other menu items for taste and presentation.
Job Requirements:
  • Work alongside the Sous Chef and Room Chef in scheduling, product availability, employee breaks, daily specials, cleanliness and all safety concerns.
  • Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef.
  • Recognize and correct any product discrepancies and variations in quality, standards and specifications.
  • Prepare and cook all sautéed items according to restaurant recipes and standards, ensuring each dish's quality and taste.
  • Work at least one station, maintaining the highest quality in finished product.
  • Practice proper knife handling skills.
  • Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours.
  • Manage the sauté station by organizing ingredients, ensuring all necessary items are stocked before and during service.
  • Experiment with new sautéing techniques and ingredients to propose new menu items and specials to the head chef.
  • Assist with monthly restaurant inventory.
  • Clean and maintain the sauté station, including stovetops and utensils, to adhere to health and safety regulations.
  • Ensure that no food leaves the kitchen without a ticket, including the manager's meals.
  • Properly wrap, label, date and store all food items in their proper areas.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.

Education and Experience:
  • High School Diploma and/or GED preferred.
  • Must be at least 18 years of age.
  • Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.

Additional Requirements:
  • Follow recipes and create a consistent product.
  • Ability to work in a team and independently.
  • Ability to maintain composer in a fast-paced, potentially stressful environment.
  • Ability to read, write, speak and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
  • Excellent verbal and written communication skills.

Required Work Cards
  • Servsafe

Machinery, Work Equipment, Programs, Software, Hardware Used
  • Paycom system