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Commission Task Force Chef Jobs in Dallas, TX (NOW HIRING)

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, OwnershipEssential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, OwnershipEssential Tasks ...

Retail Store Associate

Prosper, TX · On-site

$14 - $16/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Physically able to exert up to 50 pounds of force Occasional exposure to extreme temperatures ...

Showing results 41-60

Commission Task Force Chef information

See Dallas, TX salary details

$9

$24

$44

How much do commission task force chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for commission task force chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are the most commonly searched types of Task Force Chef jobs in Dallas, TX?

The most popular types of Task Force Chef jobs in Dallas, TX are:

What are popular job titles related to Commission Task Force Chef jobs in Dallas, TX?

For Commission Task Force Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Commission Task Force Chef jobs in Dallas, TX look for?

The top searched job categories for Commission Task Force Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Commission Task Force Chef jobs?

Cities near Dallas, TX with the most Commission Task Force Chef job openings:

Infographic showing various Commission Task Force Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 10% Part Time, and 6% Contract. Highlights an 74% Physical, 1% Hybrid, and 25% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Retail Store Associate

JBS Imports

Flower Mound, TX • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Job description

Description
Position at Wild Fork Foods
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Position Type: Full-time
Starting Wage: $16.00 per hour + Bonus Potential
Benefits: Free Product, Birthday PTO, Health Benefits
Schedule: 8 Hours Rotating Shifts Morning, Evenings & Weekends
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership
Essential Tasks and Responsibilities:
  • Be a Brand Ambassador - enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
  • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
  • Provide a butcher friendly shopping experience by personalizing every step of the way
  • Assist customers during the check-out process and deliver an experience to remember
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
  • Oversee daily price changes and manage cash register as required
  • Process customer e-commerce orders and oversee timely product hand out for deliveries
  • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
  • Performs other related duties

Physical Demands and Work Environment:
  • Physically able to exert up to 50 pounds of force
  • Occasional exposure to extreme temperatures - walk-in freezers
  • Stand/walk for up to 8-10 hours
  • Frequent movement within the store to access various departments, areas, and products

Benefits & Perks:
  • Medical, Dental & Vision Insurance
  • 401k Retirement Plan
  • Culinary Training
  • Higher Education Programs
  • Vacation Time, Paid Holiday & Birthday PTO
  • Monthly Bonus Potential
  • WF Unlimited- Free Shipping
  • Chew On This- One give away product a month
  • Wild Chef - Allowance per month to shop in our store

Qualifications:
  • High school degree or GED preferred not required
  • One year of customer service experience in retail, hospitality, or restaurant is required
  • Work with integrity as a TEAM toward a shared vision
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization
  • Treat it like you own it -Take ownership and responsibility to be successful
  • Acts with respect and values other opinions
  • Strong cognitive skills, including problem analyzing
  • Excellent organizational and multitasking skills
  • Show dependability and commitment
  • Fundamental math functions such as addition, subtraction, multiplication, and division
  • Ability to meet seasonal peaks, workloads, and deadlines
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and weekends/holidays.

EOE/Vets/Disability