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Commission Task Force Chef Jobs in Illinois (NOW HIRING)

Skokie Country Club

$75K - $85K/yr

... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Commission: No

DO & CO

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Sous Chef

Chicago, IL

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Pastry Sous Chef

Chicago, IL · On-site

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

doco

Pastry Sous Chef

Chicago, IL · On-site

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

Harper College

Police Officer

Palatine, IL

... task force, major crimes task force and/or prior police supervision. Annual proficiency ... Patrol campus by motor vehicle, bicycle, or on foot to prevent, discover, and deter the commission ...

Harper College

Police Officer

Palatine, IL · On-site

... task force, major crimes task force and/or prior police supervision. Annual proficiency ... Patrol campus by motor vehicle, bicycle, or on foot to prevent, discover, and deter the commission ...

Koch Industries

Mechanical Test Technician

Lisle, IL · On-site

$50K - $80K/yr

Execute tasks involving various mechanical tests in accordance with industry, customer, and/or ... Operate automated mechanical force test equipment. * Design mechanical test fixtures and work with ...

DO & CO

Pastry Sous Chef

Des Plaines, IL · On-site

$60K - $67K/yr

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Pastry Sous Chef

Chicago, IL · On-site

$60K - $67K/yr

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Pastry Sous Chef

Chicago, IL · On-site

$60K - $67K/yr

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

City of Geneva, IL

Lateral-Entry Police Officer

Geneva, IL · On-site

$88K - $125K/yr

... task force and accident investigation team, Narcotics Task Force, ILEAS Mobile Field Force ... Must successfully complete such examinations as the Fire & Police Commission deems necessary to ...

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All JobsTask Force Chef JobsCommission Task Force Chef JobsCommission Task Force Chef Jobs in Illinois

Commission Task Force Chef information

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are the most commonly searched types of Task Force Chef jobs in Illinois?

The most popular types of Task Force Chef jobs in Illinois are:

What are popular job titles related to Commission Task Force Chef jobs in Illinois?

For Commission Task Force Chef jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Commission Task Force Chef jobs in Illinois look for?

The top searched job categories for Commission Task Force Chef jobs in Illinois are:

What cities in Illinois are hiring for Commission Task Force Chef jobs?

Cities in Illinois with the most Commission Task Force Chef job openings:

Commission Task Force Chef jobs near you

Sous Chef

Skokie Country Club

Glencoe, IL • On-site

$75K - $85K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! We currently do $4 Million in Food and Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business is a la carte and 40% is banquet.

BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. Staying cool under pressure in a high-volume restaurant operation is incredibly important. The ideal candidate will need to understand the following:

  • This is a hands-on leadership position with more time spent in the kitchen than on administrative tasks.
  • Strong experience in executing banquet and event operations is essential.
  • We are looking for someone who leads by example and works alongside the team.
  • A positive attitude, professionalism, and the ability to remain composed under pressure are very important.
  • Flexibility is key—you should be willing to jump in wherever help is needed to support the team.

OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
QUALIFICATION:

  • 2–5+ years of experience in a high-volume and/or upscale kitchen environment
  • Demonstrated strong leadership skills with the ability to motivate and manage kitchen staff effectively
  • Advanced knowledge of culinary techniques, food preparation, and presentation standards
  • Proficiency in health and safety regulations, including ServSafe certification (or equivalent)
  • Experience with menu planning, recipe development, and seasonal menu adjustments
  • Skilled in inventory management, food cost control, and waste reduction
  • Ability to perform and lead effectively in a fast-paced, high-pressure environment
  • Culinary arts degree preferred, but not required


START DATE: Immediate


REPORTS TO: Executive Chef

WORKING RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers.

DIRECTLY SUPERVISES: Kitchen staff
Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
COMPENSATION: Competitive salary based on experience starting from $75,000 - $85,000/yr
BENEFITS:

  • Health, dental and vision insurance after 90 days of continual employment for full-time employees
  • Short term and long term disability
  • 401K after 1 year of continual employment for full and regular part-time employees
  • Paid vacation and PTO for full-and part-time employees
  • Employee Assistance Program for all employees
  • Paid Holidays for all employees
  • Free employee meal included per shift for all employees
  • Other benefits as described in the Employee Handbook

PHYSICAL DEMANDS

  • Ability to stand/walk for 6 or more hours
  • Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds
  • Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus
  • Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 - $85,000 Annual
Bonus/Commission: No