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Commission Restaurant Survey Jobs (NOW HIRING)

With swank, see-and-be-seen restaurants, shops, and nightspots opening around the city, San Antonio ... Extensive knowledge of The Joint Commission (TJC) accreditation standards, applications, surveys ...

Develops and maintains an intricate knowledge of restaurant performance by monitoring guest ... Performs other duties as assigned and adheres to the Indiana Gaming Commission standards and ...

C., almost every neighborhood is a treasure of its own with a variety of restaurants and shops that ... Extensive knowledge of The Joint Commission (TJC) accreditation standards, applications, surveys ...

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Commission Restaurant Survey information

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$13

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How much do commission restaurant survey jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for commission restaurant survey in the United States is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.79 per hour, depending on experience, location, and employer.

What is a commission restaurant survey?

Commission Restaurant Survey jobs involve evaluating restaurants by visiting them and assessing various aspects such as food quality, service, cleanliness, and overall experience. These surveys are typically conducted by mystery shoppers who are paid a commission or reimbursed for their meals in exchange for providing detailed feedback. The information collected helps restaurants improve their operations and customer satisfaction. People in this role must be observant, objective, and able to provide thorough written reports. It's a flexible job that often allows you to choose assignments based on your availability.

What skills and qualifications are needed to thrive as a restaurant surveyor?

To thrive as a Restaurant Surveyor, you need strong analytical skills, attention to detail, and experience in hospitality or food service, often supported by a relevant degree or background in quality assurance. Familiarity with survey tools, data collection software, and reporting systems is typically required. Excellent communication, objectivity, and observational skills help you deliver accurate feedback and build rapport with restaurant staff. These skills are crucial for ensuring reliable insights that drive operational improvements and enhance customer satisfaction.

What are common challenges faced by professionals conducting commission restaurant surveys, and how can they overcome them?

Professionals conducting commission restaurant surveys often face challenges such as obtaining candid feedback from staff and customers, managing time efficiently when visiting multiple locations, and ensuring accuracy in data collection. Overcoming these challenges involves building rapport with restaurant personnel, using standardized survey tools, and staying organized with a clear schedule. Attention to detail and strong communication skills are essential to gather actionable insights and provide valuable recommendations to clients.

What is the difference between Commission Restaurant Survey vs Restaurant Data Collector?

AspectCommission Restaurant SurveyRestaurant Data Collector
CredentialsNone required or basic data analysis skillsBasic data collection or survey experience
Work EnvironmentOffice or remote, project-basedOn-site at restaurants or food venues
Industry UsageMarket research, consumer insightsData gathering for restaurant feedback
Job FocusDesigning and analyzing surveysCollecting data at restaurant locations

Commission Restaurant Survey roles typically involve designing, distributing, and analyzing surveys related to restaurant performance or customer preferences, often remotely. Restaurant Data Collectors focus on gathering data directly at restaurant sites, often through on-site surveys or observations. Both roles support restaurant industry insights but differ mainly in work environment and job responsibilities.

What cities are hiring for Commission Restaurant Survey jobs?

Cities with the most Commission Restaurant Survey job openings:

What are the most commonly searched types of Restaurant Survey jobs?

The most popular types of Restaurant Survey jobs are:

What states have the most Commission Restaurant Survey jobs?

States with the most job openings for Commission Restaurant Survey jobs include:

Hybrid Sales at Standard Restaurant Supply - Mesa

Mesa, AZ

$20 - $30/hr

Part-time

Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Standard Restaurant Supply is seeking to add an Outside Sales Representative to our Sales team for our Mesa, Arizona Branch. This individual will be responsible for developing new accounts and growing the business within existing accounts in the Valley. The ideal candidate will possess the ability to analyze customer needs, help them meet their objectives, and meet sales goals set forth by their Manager.

Base salary of $45,000-$55,000 DOE with quarterly commission that offers realistic six figure potential

Duties and Responsibilities

  • Performing cost-benefit analyses of existing and potential customers.
  • Establish, develop, and maintain positive business and customer relationships.
  • Contact customer leads through cold calling and use sales skills to cross sell into different markets.
  • Coordinate sales effort with team members and other departments.
  • Achieve agreed upon sales targets and outcomes.
  • Penetrate existing assigned accounts with new items.
  • Meet or exceed the assigned Sales budget.
  • Contact and reestablish relationships with lost accounts.
  • Input sales orders.
  • Inform his/her manager about customer problems, special situations/needs.
  • Work, cooperatively with other sales associates and company staff.
  • Attend sales and other meeting as required.
  • Complete and maintain required paperwork and documentation.
  • Participate in all company spiffs and promotions.
  • Review accounts with customers on a regular basis and perform customer site surveys.
  • Follow Company Sales Training policy.

Skills and Attributes

  • Minimum of 2 years in a similar functioning role OR a background in foodservice (i.e. Chef or Managerial)
  • Excellent selling, communication, and negotiation skills.
  • Prioritizing, time management and organizational skills.

At Standard Restaurant Supply, we offer an exciting work environment and welcome motivated and dynamic individuals with a taste for excellence to join our team. We place great value in our people and strive to create enriching career opportunities by offering competitive salaries and benefits, 401K, Dental and Vision Insurance, and a Paid Time Off package that includes Vacation Time and all Major Holidays.

At Standard our Vision is to improve our team members and customers lives by providing a better culinary experience.



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