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Weekend Restaurant Survey Jobs (NOW HIRING)

To learn more about our menu and concept, please visit www.becksprime.com. "Of the many surveys BHI ... weekends included. Application and Interview Process: • Interview with Director of Human ...

To learn more about our menu and concept, please visit www.becksprime.com. "Of the many surveys BHI ... weekends included. Application and Interview Process: • Interview with Director of Human ...

Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

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Weekend Restaurant Survey information

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$5

$20

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How much do weekend restaurant survey jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for weekend restaurant survey in the United States is $20.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Weekend Restaurant Survey vs Restaurant Customer Feedback Collector?

AspectWeekend Restaurant SurveyRestaurant Customer Feedback Collector
CredentialsNone required or basic survey trainingBasic customer service or survey training
Work EnvironmentOn-site at restaurants, during weekendsOn-site or remote, collecting feedback from customers
Industry UsageMarket research, hospitality industryCustomer service, hospitality, market research
Search/Comparison IntentUnderstanding survey roles during weekendsComparing feedback collection roles in restaurants

Weekend Restaurant Survey roles focus on conducting surveys during weekends at restaurants, often for market research. Restaurant Customer Feedback Collectors gather customer opinions, sometimes during regular hours or remotely. Both roles involve customer interaction and data collection but differ mainly in timing and scope.

What cities are hiring for Weekend Restaurant Survey jobs? Cities with the most Weekend Restaurant Survey job openings:
What are the most commonly searched types of Restaurant Survey jobs? The most popular types of Restaurant Survey jobs are:
What states have the most Weekend Restaurant Survey jobs? States with the most job openings for Weekend Restaurant Survey jobs include:
Restaurant Manager

Restaurant Manager

Becks Prime

Dallas, TX

$55K - $65K/yr

Full-time

Posted 21 days ago


Job description

Becks Prime Seeks Managers Becks Prime is looking for articulate, capable, adaptable, and driven people to help us continue delivering great customer service and high quality food to our loyal customers. With 8 stores in Houston and 1 store in Dallas we are also looking to expand in the coming year, so there is plenty of opportunity to grow in to a General Manager position. Our other brands include Winfield’s Chocolate Bar and Agnes Café. About Our Company: Becks Prime started in 1985 with its first restaurant on Kirby Drive in Houston. Over the years we have never strayed from serving the best quality product at a great value. We are looking to steadily grow the company, adding stores each year. We are well positioned to offer rewarding careers for superior managers. To learn more about our menu and concept, please visit www.becksprime.com. “Of the many surveys BHI has conducted for our restaurant clients over the past 17 years, I have never seen such high levels of satisfaction from employees across all dimensions addressed in the survey. Clearly, Becks Prime has created a culture that values the efforts and contributions of its employees.” – Ashley Hollweg, Hollweg Assessment Partners Job Description:

• Manage restaurant operations from food ordering, store cleanliness, food preparation, cooking, inventory management, labor management, customer feedback, and administrative paperwork.

• Requires some computer skills. Job Requirements:

• Willingness to get your hands dirty and join your team in getting the job done.

• Ability to respond to needs across the restaurant from the cash register to the kitchen to the dining room.

• Some Spanish helpful.

• Valid and current driver’s license maintained during employment. Pay & Benefits:

• Starting pay range $55,000 - $65,000 per year with quarterly bonus based on performance.

• Generous paid time off (2 weeks /year. 3 weeks/year after 6 years with the company)

• Health insurance, dental/vision insurance and employer sponsored life insurance.

• Free food.

• Opportunity for advancement. Schedule:

• Our goal is 45-50 hours/week, with sufficient time off for quality of life.

• Managers work some night and day shifts, weekends included. Application and Interview Process:

• Interview with Director of Human Resources.

• Second Interview with COO/VP.

• Shadow shift/work experience with a manager at one of our restaurants.

• Reference checking of previous employment, background check, education, etc. After submitting your resume and employment application, we will contact you for an interview. Not all applicants will be contacted.

Company Description

It was a simple desire to do something special in the restaurant business that brought Mike Knapp (operations manager of nine Steak & Ale restaurants), John Storms (burger enthusiast), and Win Campbell (foodie, one-time burger flipper) together in the summer of 1984. The founders spent a year researching different concept ideas before finally deciding to create their own category: Fresh, high-quality, cooked-to-order fast food, grilled over mesquite wood coals. Thus was born Becks Prime. The first Becks Prime opened on Kirby Drive in 1985 with a double drive-thru and an open air patio, and we’ve grown steadily since then.
Since then, very little has changed with regard to our food preparation and relentless drive for superior food quality. Our founders continue to be involved in the day-to-day running of the company. Our cooks on-site grind and patty fresh Certified Angus Beef® daily, Boar’s Head makes a 1⁄4-pound hot dog exclusively for us, and our chicken breasts marinate slowly and are never frozen - (our only freezer is for the beer mugs).
And everything is cooked-to-order, grilled over mesquite wood coals, just like it was over thirty years ago.