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Commission Research Participants Jobs (NOW HIRING)

The Pennsylvania State University

$49K - $71K/yr

Conduct diet assessments with research participants using established dietary assessment ... Registered Dietitian - Commission on Dietetic Registration ServSafe Food Handling Certification ...

TalentBurst

Senior Commission Analyst

Sunnyvale, CA

... research participants setups, payment history, hierarchies, and other commission related information Serve as a subject matter expert in various Commission Accounting processes, including selected ...

University of Maryland

Research Asistant

College Park, MD · On-site

$45K - $55K/yr

Coordinate scheduling of research participants and manage study logistics as needed. Other duties ... Commission website. Department AGNR-Veterinary Medicine Program Worker Sub-Type Staff Regular ...

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Infographic showing various Commission Research Participants job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution.

Research Dietitian

Penn State University

University Park, PA • On-site

$49K - $71K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Penn State University rating

7.8

Company rating: 7.8 out of 10

Based on 103 frontline employees who took The Breakroom Quiz

229th of 618 rated colleges and universities

Job description

Research Dietitian Position

The Department of Nutritional Sciences, in the College of Health and Human Development at Penn State, is seeking candidates for a Research Dietitian position. The successful candidate will support both the Penn State Research Kitchen and Diet Assessment Center (DAC).

The Penn State Research Kitchen is a metabolic kitchen dedicated to the production of foods, meals, and complete diets for clinical trials. The Diet Assessment Center conducts diet assessment, such as 24-hour recalls through NDSR and ASA-24, for nutrition-related research.

The Research Dietitian will collaborate with investigators, research staff, students, and study participants to ensure the successful implementation of research protocols while maintaining high standards of quality, accuracy, and participant service.

Responsibilities:

  • Produce and provide research-grade food for clinical trials, ranging from formulation and procurement to meal preparation, cooking, and packing for off-site consumption in accordance with study protocols and food safety standards.
  • Conduct diet assessments with research participants using established dietary assessment methodologies and research tools, including NDSR and ASA24.
  • Engage with research participants to provide study-related instructions, answer questions, assess adherence to research protocols, and complete research-related administrative activities.
  • Supervise, train, and support undergraduate and graduate student research assistants.
  • Conduct quality assurance activities related to dietary assessment data, research kitchen operations, study documentation, and protocol implementation to ensure accuracy, consistency, and compliance.
  • Generate diet assessment reports, invoices, study documentation, and other research-related records in support of ongoing projects.
  • Assist with data management activities, record maintenance, and preparation of materials required for research studies, audits, and regulatory reviews.
  • Contribute to the continuous improvement of standard operating procedures related to dietary assessment, food preparation, participant services, and quality assurance.
  • Collaborate with faculty investigators, research coordinators, and study personnel to support the successful execution of nutrition and clinical research projects.
  • Other research activities as appropriate

Qualifications:

  • Bachelor's degree or higher in nutrition or a related field is required.
  • Familiarity and/or experience with nutrition research.
  • Familiarity and/or experience in diet assessment, especially using Nutrition Data System for Research (NDSR).

Minimum Education, Work Experience & Required Certifications:

Bachelor's Degree; 3+ years of relevant experience; or an equivalent combination of education and experience accepted. Required Certifications: Registered Dietitian - Commission on Dietetic Registration; ServSafe Food Handling Certification - National Restaurant Association.

Background Checks/Clearances:

This position requires the following clearances in addition to applicable background checks: PA State Police Criminal Background Check, PA Child Abuse History Clearance Form, and Federal (FBI) Fingerprint Criminal Background Check. Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the U.S.

Salary & Benefits:

The salary range for this position, including all possible grades, is $49,188.00 - $71,340.00. Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children. For more detailed information, please visit our Benefits Page.

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