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Commission Nutrition Product Development Jobs (NOW HIRING)

Significant experience within nutritional supplements, nutraceuticals, dietary supplements, food ... Lead and manage Product Development employees by assigning responsibilities, establishing ...

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Product Development Technologist supports the development, optimization, and commercialization ...

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Product Development Technologist supports the development, optimization, and commercialization ...

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Commission Nutrition Product Development information

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$144.5K

How much do commission nutrition product development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for commission nutrition product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is the difference between Commission Nutrition Product Development vs Commission Nutrition Dietitian?

AspectCommission Nutrition Product DevelopmentCommission Nutrition Dietitian
CredentialsTypically requires a background in nutrition, food science, or related fields; certifications varyRequires a registered dietitian (RD) or registered dietitian nutritionist (RDN) credential
Work EnvironmentProduct development labs, corporate offices, manufacturing facilitiesHospitals, clinics, community health settings, private practices
Industry UsageFood and supplement companies, product innovation teamsHealthcare, clinical, community health sectors

Commission Nutrition Product Development focuses on creating and improving nutrition products, often within corporate settings, while Commission Nutrition Dietitians provide personalized nutrition advice and clinical care. Both roles require nutrition knowledge but differ in work environment and credentials.

What cities are hiring for Commission Nutrition Product Development jobs?

Cities with the most Commission Nutrition Product Development job openings:

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The most popular types of Nutrition Product Development jobs are:

What states have the most Commission Nutrition Product Development jobs?

States with the most job openings for Commission Nutrition Product Development jobs include:

What are popular job titles related to Commission Nutrition Product Development jobs?

For Commission Nutrition Product Development jobs, the most frequently searched job titles are:

Associate Product Development Scientist

Ayer, MA

Ajinomoto Cambrooke, Inc.
Pharmaceutical and Medicine Manufacturing • 51 - 200 employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

About Us

Eat Well, Live Well.   At Ajinomoto Cambrooke, we build careers grounded in helping improve people's health through nutritional therapies.  

 

Ajinomoto Cambrooke (ACI) was founded by parents looking to develop better solutions for their children with PKU.   Over the subsequent 25 years, we have expanded into additional therapeutic areas with a focus on enjoyable nutrition as a core part of normalizing the life for people living with medical conditions. 

 

Joining ACI means becoming part of a diverse team of talented people who want to build their careers while contributing back to society in a positive way.   We seek individuals who bring an entrepreneurial mindset with a bias for action and finding solutions.   We provide an environment based in mutual respect and collaboration to support you and give you opportunities to learn and develop.

 

Join us to find a rewarding work experience that lets you be at your best and have an impact on our patient communities.

We do not use AI to screen applications. Applications and resumes of qualified applicants are reviewed by a real person because we value your time and believe each qualified applicant deserves thoughtful, human consideration. It's an oldfashioned approach-done with purpose.

Why Join Us

Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

Competitive Pay and Annual Bonus Opportunity 401(k) with Company Contributions  Medical, Dental, and Vision - Effective Day 1 Paid Time Off, Company Holidays, and Floating Holidays

Paid Parental Leave Wellness Programs and Yearly Wellness Reimbursement Work Flexibility Company-Paid Life and Disability Insurance Employee Assistance Program (EAP) Tuition Reimbursement Opportunities Career Growth and Development within a Global Organization

Company-Provided Mental Health and Caregiving support

Overview

The Product Development Team supports the medical nutrition business by developing new and revising existing product formulations to meet target characteristics that will deliver positive patient outcomes through therapeutic nutrition. Strong collaboration with product development, regulatory affairs, quality, operations, and commercial team members to ensure development and commercialization of medical nutrition products of highest quality and sensory attributes that meet the needs of the patient population. In this role, you will contribute to establishing a robust product development function through ideation and exploration into innovation and renovation of products to support the medical nutrition business. This position sits in our Corporate Office located in Ayer, MA.

Qualifications

EDUCATION, CERTIFICATIONS AND EXPERIENCE: BS in Food Science, chemistry, biology, nutrition, or related field; Master's in a related field. 0 to 2 years' experience in product development, production, or quality assurance in the food industry. Educational experience will be commensurate to work experience. Experience in using GENESIS or similar nutritional databases beneficial. Thorough working knowledge of Microsoft applications.

KNOWLEDGE, SKILLS AND ABILITIES: Excellent grasp of food chemistry, food unit operations and food microbiology. Able to utilize and translate academic learning into practical applications in product development activities. Self-starter, that is inquisitive and eager to learn product development functions from concept to commercialization. Able to understand and follow all GMPs and GLPs. Detail orientation and thorough recording of observations. Able to interpret trial outcome, data, etc. Excellent communication skills, both written and verbal. Excellent collaboration skills with the ability to work with all levels of the organization. Sense of ownership and adaptable to learning new processes and techniques.

Working Conditions / Physical Requirements

WORKING CONDITIONS:This position works in a food manufacturing environment and requires the ability to adhere to all GMP, Food Safety, workplace safety and security policies including wearing required personal protective equipment, as well hair net, beard net, etc. as required.

PHYSICAL REQUIREMENTS: Position requires the ability to occasionally lift up to 50 pounds, stand, walk, bend, reach, push, and pull. Ability to use a computer, keyboard, telephone, and other office equipment.

Responsibilities

Assist with product development activities including but not limited to conducting product development trials, evaluation and share results of such trials with the broader team. Support the product development and regulatory teams in conducting thorough review of new product concept development in Stage gate process as needed. Work with product development, quality, and supply chain in sourcing new or replacement ingredients necessary to support product development and / or renovation. Assist in developing or updating process development to help support product quality as impacted by ingredient interactions along with impact of unit operations on these formulations. Support Operations and Quality assurance teams to address product quality related CAPA to maintain quality of existing medical nutrition products. Other duties as assigned.

Salary Range$78,000.00-95,000.00 plus 12.5% potential annual bonusEEO Statement

Ajinomoto Cambrooke, Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.

Employment Type: FULL_TIME