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Commission Independent Contractor Bakery Jobs in Indiana

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Commission Independent Contractor Bakery information

What is the difference between Commission Independent Contractor Bakery vs Commission Independent Contractor Pastry Chef?

AspectCommission Independent Contractor BakeryCommission Independent Contractor Pastry Chef
CredentialsBasic culinary or baking experience, food handling permitsProfessional pastry certifications or culinary degrees often preferred
Work EnvironmentCommercial bakery settings, food production facilitiesBakery shops, restaurants, catering events
Industry UsageUsed in bakery production and wholesale bakingCommon in pastry arts, dessert creation, and specialty baking
Search & Comparison IntentUnderstanding roles in bakery productionComparing pastry-specific roles and responsibilities

The main difference between a Commission Independent Contractor Bakery and a Commission Independent Contractor Pastry Chef lies in their focus and work environment. The bakery role emphasizes general baking and production, often in commercial settings, while the pastry chef specializes in creating desserts and pastries, typically in more culinary or boutique environments. Both roles require relevant experience and may involve similar certifications, but their job functions and industry usage differ slightly.

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Cities in Indiana with the most Commission Independent Contractor Bakery job openings:

Commission Independent Contractor Bakery jobs near you

Independent Catering Delivery Professional

DeliverThat

Muncie, IN • On-site

$15.50 - $19.50/hr

Other

Re-posted 14 hours ago

Job description

Independent Catering Delivery Professional

DeliverThat is built for the ones who show up—the early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort.

Why Drive with DeliverThat?

  • Confident Earnings: We offer premium delivery opportunities and higher commission rates.
  • Flexible Schedule: You choose when and where you work. No minimums, no caps.
  • Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere.
  • Freedom & Control: Build a schedule that supports your lifestyle and financial goals.

What You'll Need

  • A reliable vehicle and smartphone.
  • At least two insulated catering bags.
  • Legal authorization to work in the U.S.
  • Must be at least 21 years of age.
  • A clean driving record (5-year MVR required).
  • Strong communication skills and a professional demeanor.
  • A willingness to engage with support teams and provide excellent customer service.
  • The ability to follow instructions and problem-solve using the DeliverThat driver app.

Position Type

This is a 1099 Independent Contractor position.

Ready to Deliver More Than Just Food?

Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat!

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About DeliverThat

Sourced by ZipRecruiter

We are the industry leading catering delivery and setup company that has been revolutionizing catering delivery since 2016. With over $250 million dollars of catering delivery under our belt and a network of over 15,000 active drivers, we are operational in all major cities in all 50 States. Our extensive network includes over 500 brands that rely on our exceptional service for their catering needs. We set the standard for excellence with a focus on quality, efficiency, and customer satisfaction. A niche business model, we offer a flat-rate delivery service, an around the clock team of live customer service agents based at our headquarters in Canton, Ohio.

Industry

Couriers and messengers services

Company size

11 - 50 Employees

Headquarters location

Jackson, OH, US

Year founded

2013

Social media

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