You'll work from home and travel to golf courses in your area which are typically within a 2-hour drive.We can offer a flexible schedule and a generous commission structure. This position is ideal ...
You'll work from home and travel to golf courses in your area which are typically within a 2-hour drive.We can offer a flexible schedule and a generous commission structure. This position is ideal ...
Line Cook/Expo
Fishers, IN · On-site
$17 - $19/hr
... Golf Courses in Indiana" by Golf Digest 2005 "Top 100 Residential Golf Courses in America" by ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...
Quick apply
Line Cook/Expo
Fishers, IN · On-site
$17 - $19/hr
... Golf Courses in Indiana" by Golf Digest 2005 "Top 100 Residential Golf Courses in America" by ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...
Line Cook
Noblesville, IN · On-site
$20 - $25/hr
... Golf Courses in Indiana" by Golf Digest 2005 "Top 100 Residential Golf Courses in America" by ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...
Quick apply
Line Cook
Noblesville, IN · On-site
$20 - $25/hr
... Golf Courses in Indiana" by Golf Digest 2005 "Top 100 Residential Golf Courses in America" by ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...
Cook/Prep
English, IN · On-site
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Cook/Prep
English, IN · On-site
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Cook/Prep
English, IN · On-site
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Cook/Prep
English, IN · On-site
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Pulmonary Critical Care job in Marion IN
$296K - $394K/yr
... and private golf courses, lots of local youth sports and activities, and so much more. If interested to learn more about this great opportunity contact Noelle Koch at 561-509-5928 or Noelle ...
Pulmonary Critical Care job in Marion IN
$296K - $394K/yr
... and private golf courses, lots of local youth sports and activities, and so much more. If interested to learn more about this great opportunity contact Noelle Koch at 561-509-5928 or Noelle ...
... and private golf courses, lots of local youth sports and activities, and so much more. If interested to learn more about this great opportunity contact Noelle Koch at 561-509-5928 or Noelle ...
... and private golf courses, lots of local youth sports and activities, and so much more. If interested to learn more about this great opportunity contact Noelle Koch at 561-509-5928 or Noelle ...
Revenue Audit Clerk
Rising Sun, IN · On-site
These include but are not limited to Food & Beverage outlets, gift shop, golf course, slots, table ... Must be able to obtain and Indiana Gaming Commission Occupational License - Level 2
Revenue Audit Clerk
Rising Sun, IN · On-site
These include but are not limited to Food & Beverage outlets, gift shop, golf course, slots, table ... Must be able to obtain and Indiana Gaming Commission Occupational License - Level 2
Revenue Audit Clerk
Rising Sun, IN · On-site
These include but are not limited to Food & Beverage outlets, gift shop, golf course, slots, table ... Must be able to obtain and Indiana Gaming Commission Occupational License - Level 2
Revenue Audit Clerk
Rising Sun, IN · On-site
These include but are not limited to Food & Beverage outlets, gift shop, golf course, slots, table ... Must be able to obtain and Indiana Gaming Commission Occupational License - Level 2
Cook/Prep
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Cook/Prep
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Cook/Prep
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Cook/Prep
$12.75 - $16.25/hr
Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.
Other area attractions include the pristine Westwood Golf Course and several historical sites such ... Commission and the College of American Pathologists. This 93,852 square-foot medical facility ...
Other area attractions include the pristine Westwood Golf Course and several historical sites such ... Commission and the College of American Pathologists. This 93,852 square-foot medical facility ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 1
$15.25 - $19/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
$15.25 - $19/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Indianapolis, IN · On-site
$15.25 - $19/hr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
NORTON SCOTT HOSPITAL - EM - STAFF PHYSICIAN
Scottsburg, IN · On-site
$179K - $225K/yr
Other area attractions include the pristine Westwood Golf Course and several historical sites such ... Commission and the College of American Pathologists. This 93,852 square-foot medical facility ...
NORTON SCOTT HOSPITAL - EM - STAFF PHYSICIAN
Scottsburg, IN · On-site
$179K - $225K/yr
Other area attractions include the pristine Westwood Golf Course and several historical sites such ... Commission and the College of American Pathologists. This 93,852 square-foot medical facility ...
NORTON SCOTT HOSPITAL - EM - STAFF PHYSICIAN
Scottsburg, IN · On-site
$179K - $225K/yr
Other area attractions include the pristine Westwood Golf Course and several historical sites such ... Commission and the College of American Pathologists. This 93,852 square-foot medical facility ...
NORTON SCOTT HOSPITAL - EM - STAFF PHYSICIAN
Scottsburg, IN · On-site
$179K - $225K/yr
Other area attractions include the pristine Westwood Golf Course and several historical sites such ... Commission and the College of American Pathologists. This 93,852 square-foot medical facility ...
Commission Golf Course Chef information
What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?
| Aspect | Commission Golf Course Chef | Golf Course Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, food safety certifications | Similar culinary credentials, often with additional experience |
| Work Environment | Golf course kitchens, outdoor dining areas | Golf course kitchens, often supporting the head chef |
| Employer & Industry Usage | Golf clubs, private courses, resort properties | Golf clubs, resorts, hospitality industry |
| Primary Responsibilities | Preparing menus, managing kitchen staff, overseeing food quality | Assisting head chef, supervising kitchen operations, training staff |
The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.
What are popular job titles related to Commission Golf Course Chef jobs in Indiana?
For Commission Golf Course Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Commission Golf Course Chef jobs in Indiana look for?
The top searched job categories for Commission Golf Course Chef jobs in Indiana are:
Temporary
Re-posted 19 days ago
Job description
As a TeeTime Golf Pass Regional Rep, you will be responsible for servicing and growing our network of golf facilities in one or more areas in our Lower Midwest territory. This territory will be the Indianapolis Metropolitan Area and surrounding territory.
You'll work closely with our Sales Directors to target new golf courses to join our program and expand our reach, as well as renew current partner golf courses. This is a great opportunity for independent sales reps, retired professionals, or anyone looking to break into the golf industry. You'll work from home and travel to golf courses in your area which are typically within a 2-hour drive.We can offer a flexible schedule and a generous commission structure.
This position is ideal for independent sales reps, retired "career" professionals, or someone looking to break into the industry and gain valuable experience in golf sales and marketing.
Requirements
The successful candidate will have:
- Ability to communicate well on the phone and in person with golf course professionals, managers & owners.
- Background in sales is helpful, but not required. The vast majority of accounts to be serviced already participate in our programs and are familiar with our service.
- Good interpersonal skills.
- Strong attention to detail and organizational skills.
- Must solely own a vehicle and be willing to travel up to 2 hours from home base.
- Must have a mobile phone and be able to make long distance phone calls from home office.
- Must own a computer and have decent computer skills (Email, internet, word processing, other basic functions
Benefits
Job Specifics:
- This is a part-time position that will service our existing accounts and acquire new ones to enroll in our program.
- Work from home office and personally visit golf courses in your assigned territory.
- Minimal or no overnight travel will be required.
- Flexible schedule. Work to be completed July - September.
- Job Types: Part-time, Contract, Commission
- Salary: From $10,000.00 per year
Benefits:
- Flexible schedule
Schedule:
- Monday to Friday
No nights
Supplemental pay types
- Bonus pay
- Commission pay
Experience:
- B2B sales: 2 years+ (Preferred)
Willingness to travel:
- 50% (Required)
Work Location: On the road