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College Executive Chef Jobs (NOW HIRING)

Executive Chef

Dallas, PA · On-site

$75/hr

Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining ...

Executive Chef Manager

Claremont, CA · On-site

$70K - $97K/yr

The Executive Chef also plays a key role in shaping the College's nationally recognized dining experience which is currently ranked #4 for best campus food by The Princeton Review, through creative ...

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

A strong background in an an institutional setting is required such as school, hospital, college or ... Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Executive Chef

Allentown, PA · On-site

$68K - $94K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required

Executive Chef

Philadelphia, PA

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union ... Creative Dining Services partners with college, universities, Fortune 100 companies, full-service ...

Executive Chef

Lake Mary, FL

$62K - $86K/yr

The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro ... College or Culinary School Degree, required. * Combination of education and experience equivalent ...

Executive Chef

Barnesville, GA · On-site

$65K - $75K/yr

Gordon State College - Resident Dining The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive ...

Executive Chef

Omaha, NE · On-site

$72K/yr

College of Saint Mary The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have the ...

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College Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do college executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for college executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to College Executive Chef jobs?

For College Executive Chef jobs, the most frequently searched job titles are:

Executive Chef

Dallas, PA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees

$75/hr

Full-time

Re-posted 2 days ago


Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers


Job description

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided.
Available positions include:
- Executive Chef at Hillsdale College, Hillsdale MI: $85-95K
- Executive Chef at Ave Maria University, Ave Maria FL: $80-83K
- Executive Chef at Freed-Hardman University, Henderson TN: $75-80K
- Executive Chef at Brooks Health System, Jacksonville FL: $70-75K
Additionally, we are seeking a Chef Manager (General Manager with Executive Chef experience) for the Plattdeutsche Home Society Senior Living in Amityville NY, Long Island, with a salary range of $75-85K. Click 'APPLY' To complete our application and upload resume!
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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