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University Executive Chef Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...

Salisbury University

Executive Chef

Salisbury, MD · On-site

$60 - $80/hr

University Dining Svcs-AVP's Office, PM**Position Type:**Regular**Open Date:**07-22-2026**Close Date:**$76,000 - $80,000** ****Job Summary**The Executive Chef provides strategic culinary leadership ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Freed-Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef to lead our ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Northeastern University Location: Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of ...

Creative Dining Services

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union University in Jackson, TN! As the culinary expert, the Executive Chef works within the Dining Services ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career ... Through Tutera University, every employee has the opportunity to learn new skills and become the ...

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University Executive Chef information

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$40K

$86.9K

$130K

How much do university executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for university executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between University Executive Chef vs University Sous Chef?

AspectUniversity Executive ChefUniversity Sous Chef
CredentialsCulinary degree, culinary certifications, management experienceCulinary degree, culinary certifications, kitchen experience
Work EnvironmentOversees entire culinary operations, manages staff, plans menusAssists the executive chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageUniversities, colleges, large educational institutionsUniversities, colleges, large educational institutions

The University Executive Chef is responsible for managing all culinary operations, including menu planning, staff management, and quality control. The University Sous Chef supports the executive chef by supervising kitchen staff and preparing meals. While both roles require culinary expertise and certifications, the executive chef has broader managerial duties, whereas the sous chef focuses more on kitchen execution and support.

What cities are hiring for University Executive Chef jobs?

Cities with the most University Executive Chef job openings:

What are popular job titles related to University Executive Chef jobs?

For University Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various University Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Dallas, PA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$75/hr

Full-time

Re-posted 2 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided.
Available positions include:
- Executive Chef at Hillsdale College, Hillsdale MI: $85-95K
- Executive Chef at Ave Maria University, Ave Maria FL: $80-83K
- Executive Chef at Freed-Hardman University, Henderson TN: $75-80K
- Executive Chef at Brooks Health System, Jacksonville FL: $70-75K
Additionally, we are seeking a Chef Manager (General Manager with Executive Chef experience) for the Plattdeutsche Home Society Senior Living in Amityville NY, Long Island, with a salary range of $75-85K. Click 'APPLY' To complete our application and upload resume!
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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