ZipRecruiter

Log In

1

University Executive Chef Jobs (NOW HIRING)

Marylandconnect

$70K - $97K/yr

University Dining Svcs-AVP's Office, PM Position Type: Regular Open Date: 08-06-2026 Close Date: $76,000 - $80,000 Job Summary The Executive Chef provides strategic culinary leadership for all campus ...

Elior North America

Executive Chef

Morrow, GA · On-site

$70K/yr

Clayton State University The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity ...

Elior North America

Executive Chef

Morrow, GA

$70K/yr

Clayton State University The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity ...

Inspiraco

Executive Chef

Johnson City, TN · On-site

$68K - $94K/yr

Higher Education / University Dining & Hospitality Experience Level: Culinary Management About the Opportunity We are conducting a search for an experienced Executive Chef to provide culinary ...

Commonwealth Hotels

Executive Chef

Aurora, CO · On-site

$100K/hr

As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their ... Online training courses and Commonwealth University Additional Support: Employee Assistance Program ...

Elior-Collegiate-Dining

Executive Chef

Morrow, GA · On-site

$65K - $75K/yr

Clayton State University The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity ...

previous pagenext page

Showing results 21-40

All JobsUniversity Chef JobsUniversity Executive Chef Jobs

University Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do university executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for university executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between University Executive Chef vs University Sous Chef?

AspectUniversity Executive ChefUniversity Sous Chef
CredentialsCulinary degree, culinary certifications, management experienceCulinary degree, culinary certifications, kitchen experience
Work EnvironmentOversees entire culinary operations, manages staff, plans menusAssists the executive chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageUniversities, colleges, large educational institutionsUniversities, colleges, large educational institutions

The University Executive Chef is responsible for managing all culinary operations, including menu planning, staff management, and quality control. The University Sous Chef supports the executive chef by supervising kitchen staff and preparing meals. While both roles require culinary expertise and certifications, the executive chef has broader managerial duties, whereas the sous chef focuses more on kitchen execution and support.

What cities are hiring for University Executive Chef jobs?

Cities with the most University Executive Chef job openings:

What are popular job titles related to University Executive Chef jobs?

For University Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various University Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Gainesville, FL • On-site

Oak Hammock at the University of Florida
Health Care and Social Assistance • 51 - 200 employees
Learn more about Oak Hammock at the University of Floridaexternal

$64K - $89K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Position Title: Executive Chef
Employment Type: Full-Time, Exempt
Location: Gainesville, Florida
What We Do
Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.
What You Can Expect from Us
Full Time Employee Benefits include:
University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
OH, I CAN! Scholarship and Tuition Reimbursement Programs
Pay Every Other Week
Licensure Reimbursement for Clinical Positions
Health, Dental, and Vision Insurance
Company Paid Short Term Disability
Long Term Disability
401K Retirement and Investing Plan with Company Match
Paid Time Off Accrual
6 Paid Holidays and 1 Additional Floating Holiday
Annual Employee Recognition Gifts
You Make a Difference Award Recognition
Milestone Service Awards
Staff Uniform Credits
TicketsatWork Benefit Program
More Than a Job
Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest.
When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents' lives.
No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.
Executive Chef Position Summary
The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone who can spot problems and resolve them quickly while holding a high work and safety standards.
Will collaborate with the Director of Dining Experiences and assist with enforcement of all food safety policies and procedures. Oversee day to day culinary operations and supervise production of daily specials while delegating tasks, spot checking product for quality, and assisting on the line during peak service times. Motivates, trains, develops, and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Ensures that high quality food items are creatively prepared and presented. Ensures efficient, cost-effective operation and profitability of food production. Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Executive Chef Job Qualifications and Requirements
High school diploma/GED required (Two-year culinary degree preferred)
7+ years' experience in a management and Executive Kitchen Position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity as well as flexibility.
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff.
Must possess strong professional communication skills (both verbal and written) and interpersonal skills. This individual will need to be empathetic, energetic and have an affinity for working with the senior population. Ability to work a flexible schedule including nights, weekends, and holidays.
Have Authorization to work in the U.S.
All applicants must complete and successfully pass a Level I and Level II Background Check and Drug Screening.

Apply