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University Executive Chef Jobs (NOW HIRING)

AEG

Executive Chef

Columbia, MO · On-site

$90K - $110K/yr

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Bachelor's Degree (Four Year College or University) preferred: or 6 Years Work Equivalent

Elior North America

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education ... Albany State University - Radium Campus #LI-SC1 The Role at a glance: Sign on Bonus $1,500 ($750 ...

Inspiraco

Executive Chef

Johnson City, TN · On-site

$100 - $125/hr

Higher Education / University Dining & Hospitality Experience Level: Culinary Management About the Opportunity We are conducting a search for an experienced Executive Chef to provide culinary ...

Commonwealth Hotels

Executive Chef

Aurora, CO · On-site

$100K/yr

As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their ... Online training courses and Commonwealth University Additional Support: Employee Assistance Program ...

Elior North America

Executive Chef

Sault Sainte Marie, MI · On-site

$75K/yr

Executive Chef Job Reference Number: 41741 Employment Type: Full-Time , Onsite Segment: Education ... Lake Superior State University (Dining) The Role at a glance: **Sign On Bonus of $2500**$1250 paid ...

Elior North America

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education ... Albany State University - Radium Campus #LI-SC1 The Role at a glance: Sign on Bonus $1,500 ($750 ...

Elior-Collegiate-Dining

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education ... Albany State University - Radium Campus #LI-SC1 The Role at a glance: Sign on Bonus $1,500 ($750 ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums)

Elior North America

Executive Chef

Sault Sainte Marie, MI · On-site

$75K/yr

Executive Chef Job Reference Number: 41741 Employment Type: Full-Time , Onsite Segment: Education ... Lake Superior State University (Dining) The Role at a glance: **Sign On Bonus of $2500**$1250 paid ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

Hotel Madelon, a 120 room Tribute Portfolio project at Mississippi State University is slated to ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

Charlestowne Hotels

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

Hotel Madelon, a 120 room Tribute Portfolio project at Mississippi State University is slated to ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

Premier Global Links

Executive Chef

Johnson City, TN

$60K - $80K/yr

About the Role Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary ... Lead daily culinary operations across a large university dining program. * Develop menus, recipes ...

Elior-Collegiate-Dining

Executive Chef

Barnesville, GA · On-site

$65K - $75K/yr

Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...

Elior-Collegiate-Dining

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 42465 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...

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University Executive Chef information

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$40K

$86.9K

$130K

How much do university executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for university executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between University Executive Chef vs University Sous Chef?

AspectUniversity Executive ChefUniversity Sous Chef
CredentialsCulinary degree, culinary certifications, management experienceCulinary degree, culinary certifications, kitchen experience
Work EnvironmentOversees entire culinary operations, manages staff, plans menusAssists the executive chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageUniversities, colleges, large educational institutionsUniversities, colleges, large educational institutions

The University Executive Chef is responsible for managing all culinary operations, including menu planning, staff management, and quality control. The University Sous Chef supports the executive chef by supervising kitchen staff and preparing meals. While both roles require culinary expertise and certifications, the executive chef has broader managerial duties, whereas the sous chef focuses more on kitchen execution and support.

What cities are hiring for University Executive Chef jobs?

Cities with the most University Executive Chef job openings:

What are popular job titles related to University Executive Chef jobs?

For University Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various University Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Columbia, MO • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$90K - $110K/yr

Full-time

Re-posted 14 days ago

Job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO.
Unit Description:
Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).
Job Overview:
As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.
Essential Responsibilities:
  • Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
  • Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
  • Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
  • Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
  • Monitor inventory levels, assist with ordering, and support cost control initiatives.
  • Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills:
  • Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
  • Experience in menu development, cost control, and kitchen operations.
  • Ability to adapt to guest preferences, dietary needs, and emerging food trends.
  • Strong plating and presentation skills for upscale dining or event catering.
  • Skilled in team building, conflict resolution, and performance management.
  • In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
  • Excellent leadership, communication, and organizational skills.
  • Culinary degree or equivalent professional experience preferred.

Other Requirements:
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?
At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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