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Cold Side Cook Jobs (NOW HIRING)

The Nelson Golf & Sports Club

Cook - The Nelson

Irving, TX · On-site

$18 - $24/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for ... Prepares all cold side items according to menus and specials. * Makes daily preparations of menu ...

Delbar LLC

Line Cook

Atlanta, GA · On-site

$17 - $23/hr

  • PTO

Line Cook Delbar - Buckhead Position Summary: Delbar is seeking experienced, dependable, and ... Cold stations include salads, cold appetizers, and certain hot appetizers that require cold-side ...

Express Employment Professionals

Batch Maker

Clearwater, FL · On-site

$15/hr

  • Medical

  • Dental

  • Vision

Hot Side Cooking & Bagging * Cold Side Cooking & Bagging * Compound Butter Department Work Conditions: * Frequent walking in and out of freezer areas * Temperature range: approximately 61-65°F ...

Biscuitville

Facilities Maintenance Technician

Florence, SC

$15 - $20.75/hr

  • Medical

  • Retirement

  • PTO

If you have hands-on experience diagnosing and repairing hot-side cooking equipment, cold-side refrigeration systems, and HVAC units, we'd love to hear from you. As a Biscuitville Maintenance ...

Biscuitville

Facilities Maintenance Technician

Greer, SC · On-site

$17.25 - $23.75/hr

  • Medical

  • Retirement

  • PTO

If you have hands-on experience diagnosing and repairing hot-side cooking equipment, cold-side refrigeration systems, and HVAC units, we'd love to hear from you. As a Biscuitville Maintenance ...

Delbar

Line Cook - Hiring Immediately

Atlanta, GA

$15 - $22/hr

  • PTO

Line Cook $15-22/hr Flexible scheduling, Employee discounts, Opportunities for growth Position ... Cold stations include salads, cold appetizers, and certain hot appetizers that require cold-side ...

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Cold Side Cook information

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$8

$16

$22

How much do cold side cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cold side cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cold side cook?

Cold side cooks, also known as garde manger, are kitchen professionals responsible for preparing cold dishes such as salads, appetizers, dressings, and desserts. They often handle plating and garnishing to ensure food looks appealing and meets restaurant standards. This role requires attention to detail, knowledge of food safety, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a cold side cook?

To thrive as a Cold Side Cook, you need a solid understanding of food safety, knife skills, and the ability to prepare salads, appetizers, and cold dishes, usually supported by a high school diploma or equivalent and some kitchen experience. Familiarity with kitchen equipment like slicers, mixers, and commercial refrigeration units, as well as knowledge of food handling certifications such as ServSafe, is important. Attention to detail, time management, and teamwork are valuable soft skills that help maintain quality and efficiency during busy service periods. These skills and qualities are crucial to ensure consistent food presentation, safety, and smooth kitchen operations.

What are some typical challenges a cold side cook may face during busy service hours?

Cold Side Cooks often experience high-pressure moments, especially during peak meal times, as they are responsible for preparing salads, appetizers, and other chilled dishes quickly and consistently. Coordinating with the hot line and maintaining quality while managing multiple orders can be challenging. Staying organized, communicating clearly with team members, and prioritizing tasks are essential skills to ensure timely and accurate service in a fast-paced kitchen environment.

What is the difference between Cold Side Cook vs Cold Side Prep Cook?

AspectCold Side CookCold Side Prep Cook
CertificationsFood Handler's Permit, ServSafeFood Handler's Permit, ServSafe
Work EnvironmentKitchen, food prep areas, cold stationsKitchen, prep stations, cold storage areas
Job ResponsibilitiesPreparing cold dishes, salads, garnishes, assembling cold menu itemsPreparing ingredients, chopping, portioning, setting up cold stations

The Cold Side Cook and Cold Side Prep Cook roles both require food safety certifications and involve working in cold kitchen areas. The Cold Side Cook focuses on assembling and preparing finished cold dishes, while the Cold Side Prep Cook primarily prepares ingredients and sets up stations. Both positions are essential in maintaining efficient kitchen operations and ensuring high-quality cold menu items.

More about Cold Side Cook jobs

What job categories do people searching Cold Side Cook jobs look for?

The top searched job categories for Cold Side Cook jobs are:

Cold Side Cook jobs near you
Infographic showing various Cold Side Cook job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 50% Physical, and 50% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook - The Nelson

The Nelson Golf & Sports Club

Irving, TX • On-site

$18 - $24/hr

Full-time

Re-posted 7 days ago

Job description

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Prior experience as a Cook required.
  • This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
  • Serve safe certification is required
  • A sound understanding of sanitation practices
  • Able to understand and communicate in English and must be able to communicate effectively to team members and managers
  • Possess a team member spirit and work closely with others
  • Have a sense of urgency and strives to exceed member expectations
ESSENTIAL RESPONSIBILITIES
  • Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.
  • Performs other duties as requested.
  • Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

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