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Cold Side Cook Jobs (NOW HIRING)

Nonnas Kitchen Sd

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help ...

TEMCO

Hot & Cold Technician

Indianola, MS · Remote

... cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while ...

Tupelo Grille

BOH Staff / Cook

Whitefish, MT · On-site

$15.50 - $19.25/hr

Line Cook Technically sound and team-oriented. You take pride in every plate that leaves this ... Whether you are on saute, grill, or cold side, the standard is the same: clean technique, proper ...

Nonnas Kitchen Sd

Full or Part Time Cook

Monument, CO · On-site

$12 - $16/hr

Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna's Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help ...

TEMCO

Hot & Cold Technician

Biloxi, MS · On-site

... cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while ...

TEMCO

Hot & Cold Technician

Baton Rouge, LA · Remote

Position Summary As part of the TMR team and broader Tech24 network, the Hot & Cold Technicians plays a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side ...

Tech24

Hot & Cold Technician

Bowling Green, KY · Remote

$35 - $50/hr

Position Summary As part of the Tech24 KY team and broader Tech24 network, our Hot & Cold Technicians play a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side ...

Century Golf Partners Management

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for ... Prepares all cold side items according to menus and specials. * Makes daily preparations of menu ...

PGA WEST Pete Dye Clubhouse

Cook

La Quinta, CA · On-site

$22/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for ... Prepares all cold side items according to menus and specials. * Makes daily preparations of menu ...

Century Golf Partners Management

Cook

Prescott, AZ · On-site

$19 - $22/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for ... Prepares all cold side items according to menus and specials. * Makes daily preparations of menu ...

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for ... Prepares all cold side items according to menus and specials. * Makes daily preparations of menu ...

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Cold Side Cook information

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$8

$16

$22

How much do cold side cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cold side cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cold side cook?

Cold side cooks, also known as garde manger, are kitchen professionals responsible for preparing cold dishes such as salads, appetizers, dressings, and desserts. They often handle plating and garnishing to ensure food looks appealing and meets restaurant standards. This role requires attention to detail, knowledge of food safety, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a cold side cook?

To thrive as a Cold Side Cook, you need a solid understanding of food safety, knife skills, and the ability to prepare salads, appetizers, and cold dishes, usually supported by a high school diploma or equivalent and some kitchen experience. Familiarity with kitchen equipment like slicers, mixers, and commercial refrigeration units, as well as knowledge of food handling certifications such as ServSafe, is important. Attention to detail, time management, and teamwork are valuable soft skills that help maintain quality and efficiency during busy service periods. These skills and qualities are crucial to ensure consistent food presentation, safety, and smooth kitchen operations.

What are some typical challenges a cold side cook may face during busy service hours?

Cold Side Cooks often experience high-pressure moments, especially during peak meal times, as they are responsible for preparing salads, appetizers, and other chilled dishes quickly and consistently. Coordinating with the hot line and maintaining quality while managing multiple orders can be challenging. Staying organized, communicating clearly with team members, and prioritizing tasks are essential skills to ensure timely and accurate service in a fast-paced kitchen environment.

What is the difference between Cold Side Cook vs Cold Side Prep Cook?

AspectCold Side CookCold Side Prep Cook
CertificationsFood Handler's Permit, ServSafeFood Handler's Permit, ServSafe
Work EnvironmentKitchen, food prep areas, cold stationsKitchen, prep stations, cold storage areas
Job ResponsibilitiesPreparing cold dishes, salads, garnishes, assembling cold menu itemsPreparing ingredients, chopping, portioning, setting up cold stations

The Cold Side Cook and Cold Side Prep Cook roles both require food safety certifications and involve working in cold kitchen areas. The Cold Side Cook focuses on assembling and preparing finished cold dishes, while the Cold Side Prep Cook primarily prepares ingredients and sets up stations. Both positions are essential in maintaining efficient kitchen operations and ensuring high-quality cold menu items.

More about Cold Side Cook jobs

What job categories do people searching Cold Side Cook jobs look for?

The top searched job categories for Cold Side Cook jobs are:

Cold Side Cook jobs near you
Infographic showing various Cold Side Cook job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 50% Physical, and 50% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Full or Part Time Cook

Nonnas Kitchen Sd

Monument, CO • On-site

$12 - $16/hr

Full-time

Re-posted 29 days ago

Job description

 
Hiring: Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought)

Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere.
Primary responsibilities would include:
  • Leading food preparation and cooking, ensuring superior preparation and presentation using only the highest quality ingredients
  • Helping to maintain a fully-stocked kitchen inventory
  • Ensuring compliance with all appropriate safety, cleanliness, and sanitation standards
Secondary responsibilities would include:
  • Developing Italian-themed dishes to complement the regular and seasonal menus
  • Advising on menu pricing in collaboration with the restaurant manager/owner
  • Engaging in customer relations
  • Building and nurturing professional contacts with vendors and the culinary community
Skill sets being sought:
  • A proven and superior track record as a cook/chef
  • Knowledge of various cooking procedures and methods
  • Ability to work efficiently and quickly
  • Ability to work in a team and communicate effectively with other staff members
  • Availability to work evenings, weekends, and holidays as required
  • Physical endurance to stand for long periods of time and lift heavy objects
  • Willingness to learn new recipes and techniques and adapt to changes in the menu
  • A creative, sensitive, and inspiring palate that loves Italian food
  • Superior work ethic and organizational ability
  • Understanding of safety, sanitation, and food handling procedures
  • High standards of cleanliness and safety
  • An infectious enthusiasm for the restaurant’s vision!
  • Certification from a culinary school or serve safe is a plus
Location: 544 N Main St. Spearfish, SD 57783
Hours: Full and part time mornings and/or evenings, Wednesdays to Sundays
Compensation: $12-16 an hour (skill dependent) 
Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!