1

Coffee Roaster Jobs in Arizona (NOW HIRING)

Production Roaster

Phoenix, AZ ยท On-site

$26 - $30/hr

Manage onsite green coffee inventory (request, receive, record) accurately * Manage all daily roasting tasks including Production Roasting, Machine Maintenance, QC Cuppings, etc.. * Communicate to ...

Be Seen First

The Coffee Equipment Technician - In Shop position will support shop based and occasional in-field repair of espresso equipment, water filtration systems, and coffee roasting equipment. In-Shop ...

next page

Showing results 1-20

Coffee Roaster information

See Arizona salary details

$12

$19

$26

How much do coffee roaster jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for coffee roaster in Arizona is $19.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $20.38 per hour, depending on experience, location, and employer.

What is a coffee roaster?

As a coffee roaster, you roast dried coffee beans for sale to retail stores, coffee shops, cafes, and restaurants. Your responsibilities include acquiring coffee beans from around the world and roasting them to obtain different taste profiles. Your job duties may include negotiating with coffee bean wholesalers or coffee farmers, roasting coffee beans, experimenting with roast levels, aroma, grind, and flavors. You can find coffee roaster jobs with specialty coffee roasting businesses as well as with big name coffee brands.

What are the key skills and qualifications needed to thrive as a coffee roaster, and why are they important?

To thrive as a Coffee Roaster, you need a solid understanding of coffee bean varieties, roasting techniques, and quality control, often gained through hands-on experience or specialized training. Familiarity with commercial roasting machines, cupping protocols, and inventory management systems is typically required. Attention to detail, sensory acuity, and strong communication skills help in maintaining consistency and collaborating with team members. These skills ensure the production of high-quality coffee, efficient operations, and satisfaction for both customers and business partners.

What does a coffee roaster do?

A coffee roaster is responsible for transforming green coffee beans into roasted coffee products by carefully applying heat in a roasting machine. They monitor and control roasting time, temperature, and airflow to achieve desired flavor profiles and aromas. Coffee roasters also evaluate roasted beans for quality, consistency, and taste, often working closely with suppliers and customers to select and develop unique blends. This role requires knowledge of roasting processes, bean origins, and cupping techniques to produce high-quality coffee.

What are some common challenges faced by coffee roasters in maintaining bean quality and consistency?

Coffee roasters often encounter challenges such as sourcing beans of consistent quality, adapting to seasonal variations, and fine-tuning roasting profiles to achieve the desired flavor. Maintaining consistency across different batches is critical, as factors like humidity, bean density, and even equipment maintenance can impact the final product. Collaboration with quality control teams and staying up-to-date with industry best practices are essential to address these challenges and ensure a high-quality cup for customers.

What is the difference between Coffee Roaster vs Barista?

AspectCoffee RoasterBarista
CredentialsBasic coffee knowledge, sometimes certifications in roastingCustomer service skills, barista training, coffee brewing certifications
Work EnvironmentRoasting facilities, production areasCoffee shops, cafes, retail environments
Industry UsageManufacturing, coffee productionCustomer-facing, retail coffee service

While both roles involve working with coffee, a Coffee Roaster focuses on the roasting process in production settings, developing flavor profiles and managing roasting equipment. A Barista, on the other hand, prepares coffee beverages for customers in retail environments, emphasizing brewing techniques and customer service. Both roles require coffee knowledge but serve different parts of the coffee industry.

Do coffee roasters make money?

Coffee roasters can earn varying incomes depending on their experience, location, and business size. Professional roasters working for companies or owning their own roasting facilities typically earn a salary or profit, with skilled roasters often making a competitive wage. Income may also be influenced by additional skills such as quality control and equipment operation.

How much do coffee roasters get paid?

Coffee roasters typically earn between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and skill level. Experienced roasters with certifications or specialized knowledge may earn higher wages, especially in specialty coffee shops or larger operations.

What are the most commonly searched types of Coffee Roaster jobs in Arizona?

The most popular types of Coffee Roaster jobs in Arizona are:

What are popular job titles related to Coffee Roaster jobs in Arizona?

For Coffee Roaster jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Coffee Roaster jobs in Arizona look for?

The top searched job categories for Coffee Roaster jobs in Arizona are:

What cities in Arizona are hiring for Coffee Roaster jobs?

Cities in Arizona with the most Coffee Roaster job openings:

What are popular job titles related to Coffee Roaster jobs in AZ?

For Coffee Roaster jobs in AZ, the most frequently searched job titles are:

Infographic showing various Coffee Roaster job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,544 per year, or $19 per hour.

Production Roaster

Caffe Vita

Phoenix, AZ โ€ข On-site

$26 - $30/hr

Full-time

Posted 5 days ago


Job description

Reports To: Head Roaster & Operations Manager

Position Overview: As a Production Roaster, you can run a shift on our Loring S70 and manage Cropster for all roasts. You have the knowledge to perform maintenance tasks with minimal supervision and the ability to troubleshoot machine performance to effectively communicate any areas of concern. You provide valuable insights during QC/QA cuppings and drive Caffe Vita forward in pursuit of the highest quality standards.

Responsibilities:
  • Manage daily production roasting needs, ensuring each batch meets Vita quality standards.
  • Manage onsite green coffee inventory (request, receive, record) accurately
  • Manage all daily roasting tasks including Production Roasting, Machine Maintenance, QC Cuppings, etc..
  • Communicate to Roasting Leadership when roast profiles are proving difficult to follow / need to be updated.
  • Monitor for and report any machinery irregularities that could indicate the need for maintenance.
  • Maintain an organized station to support workflow, safety and hospitality.
  • Maintain accurate and up to date data in Cropster.
  • Follow SOPs for all workflows in compliance with GMP, Food Safety, Organic and Kosher guidelines.
  • Conduct sensory analysis for QA and QC as needed.
  • Coordinate with Operations on setting roasting priorities based on the daily demands of order volume.
  • Keep accurate records of the regular cleaning and maintenance of all roasting equipment.
  • Be consistent and reliable for shifts.
  • Collaborate with the Roasting Leadership on observations and action plans for continuous improvement.
  • Embody a culture of safety, open communication, quality, and continuous improvement.
  • Develop strategies, processes, and systems that will scale easily as we continue to grow.
  • Create a welcoming and inclusive workplace environment for all of our customers, employees and partners
  • Perform other duties as needed to support operations such as packing coffee, packing orders, cleaning etc..
  • Qualifications:
  • Preferred (1+) years roasting experience on a Loring or 3+ years experience roasting
  • Understanding of GMPs, Organic Certifications, Food Safety Certifications, and Lean Manufacturing
  • Prior experience with Cropster Roasting Intelligence software
  • Excellent time management and flexibility to prioritize scheduled tasks
  • Must be approachable, mindful, and positive
  • Excellent written and verbal communication skills
  • Ability to give and receive constructive feedback in any given situation
  • Analytical aptitude; logical and methodical approach to problem solving
  • Ability to quickly learn new systems and/or prior experience with Microsoft 365
  • Complete continuous physical activity including walking, standing for 8 hours a day; twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing, and pulling items weighing 155 pounds.
  • Work overtime occasionally (possibly last minute) to meet production demands