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Coffee Break Server Jobs (NOW HIRING)

Coffee Break Server

Miramar Beach, FL ยท On-site

$13 - $16.25/hr

Vision insurance About the Role: Assist in the setting up of continentals and coffee break functions. Serves food and/or beverages in a friendly, courteous, and professional manner according to the ...

Coffee Break Server

Miramar Beach, FL ยท On-site

$13 - $16.25/hr

Vision insurance About the Role: Assist in the setting up of continentals and coffee break functions. Serves food and/or beverages in a friendly, courteous, and professional manner according to the ...

Coffee Break Server

Miramar Beach, FL ยท On-site

$13 - $16.25/hr

Vision insurance About the Role: Assist in the setting up of continentals and coffee break functions. Serves food and/or beverages in a friendly, courteous, and professional manner according to the ...

Banquet Server

Tuscaloosa, AL ยท On-site

$13 - $16/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ...

Banquet Server

Athens, OH ยท On-site

$11.50 - $14.25/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ...

Banquet Server

Staunton, VA ยท On-site

$16 - $20/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ...

Banquet Server

Atlanta, GA ยท On-site

$14 - $17.25/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ...

Banquet Server

Golden, CO ยท On-site

$17/hr

Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ... Previous banquet server experience preferred. Must be able to follow directions and get along well ...

Banquet Server

Staunton, VA ยท On-site

$16 - $20/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ...

Banquet Server

Newport News, VA

$13.25 - $16.25/hr

Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ... Previous banquet server experience preferred. Must be able to follow directions and get along well ...

Banquet Server

Washington, DC

$16.50 - $20.50/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned ...

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Coffee Break Server information

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How much do coffee break server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for coffee break server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a coffee break server?

Coffee Break Servers are hospitality professionals responsible for setting up, serving, and maintaining refreshments during scheduled breaks at events, meetings, or conferences. Their duties typically include preparing coffee and tea stations, arranging snacks, ensuring cleanliness, and replenishing supplies as needed. Coffee Break Servers play a key role in providing a pleasant and efficient experience for guests, helping to keep events running smoothly.

What are the key skills and qualifications needed to thrive as a coffee break server?

To thrive as a Coffee Break Server, you need strong customer service skills, attention to detail, and basic food handling knowledge, often supported by a food safety certification. Familiarity with coffee machines, beverage preparation tools, and point-of-sale systems is typically required. Excellent communication, teamwork, and time management make someone stand out in this role. These skills ensure efficient service, guest satisfaction, and smooth operations during busy events or hospitality shifts.

What are some common challenges a coffee break server may face during large events, and how can they be managed?

Coffee Break Servers often encounter challenges such as handling high guest volumes during short breaks, keeping beverage stations replenished, and maintaining cleanliness under time constraints. Staying organized, anticipating guest needs, and communicating clearly with kitchen and event staff are essential to ensuring smooth service. Proactive preparation, such as setting up backup supplies and coordinating roles with teammates, can help manage these busy periods efficiently and provide a positive experience for guests.

What are popular job titles related to Coffee Break Server jobs?

For Coffee Break Server jobs, the most frequently searched job titles are:

Infographic showing various Coffee Break Server job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Coffee Break Server

Miramar Beach, FL โ€ข On-site

$13 - $16.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Job description

Why Hilton Sandestin Beach?
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.
What We Offer:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Free daily meal service (lunch or dinner)
  • Health insurance
  • Paid time off
  • Vision insurance

About the Role:
Assist in the setting up of continentals and coffee break functions. Serves food and/or beverages in a friendly, courteous, and professional manner according to the Hilton's high brand standards of quality.
Essential Functions:
  • Assists in set up of break tables to include linen, service ware, glassware and decorations.
  • Serves the food and/or beverages in the order and expectation of the guest and banquet department to ensure consistency throughout the banquet function. Busses dishes promptly, as needed for needs of the function.
  • Greets guests and responds to requests in a friendly and courteous manner.
  • Assists in the cleaning and resetting of banquet rooms and breaks according to banquet function sheet specifications to ensure the readiness of the room for the following function. Assists in the cleaning of all service areas to ensure a safe working environment.
  • Stores all items needed for successful operation of the Banquet Coffee Break Department.
  • Completes extra assignments designated by Director of Banquets or Banquet Manager.
  • Attends all required safety and training seminars.

Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel.
  • Performs all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.

  • Performs general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to health standards.

  • Assist periodically in support of stewarding and banquet staff.

  • Abides by all Federal, State and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Job Knowledge, Skills, and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
  • Must be able to communicate well with people. Be a problem solver and an independent thinker and worker. Must be able to delegate responsibility and follow up on assignments.

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.

  • Knowledge of the appropriate table settings and service ware.

  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate instructions.

  • Ability to read, comprehend, and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

  • Ability to read and understand banquet event orders and disseminate the information on them.

  • Ability to remember, recite, and promote the variety of menu items.

  • Learns, remembers, and recites the layout of the hotel and be able to give accurate directions to guests.

  • Ability to transport up to 40 lbs. on a service tray through a crowded room on a continuous basis throughout the shift. Ability to lift a five-gallon coffee urn on to and off break tables and carts.
  • Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure.

  • Ability to operate and instruct others on use of standard equipment, including coffee machines, tea machines, etc.

Qualifications:
Education:
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. High school education preferred..
Experience:
Prior banquet and/or hospitality experience is preferred.
Licenses and Certificates:
Ability to obtain any government required licenses or certificates.
More about the Company:
Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.