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Cocktail Server Jobs in Kentucky (NOW HIRING)

AJS Hotels

Lead Bartender

Louisville, KY · On-site

Train and onboard bartenders, barbacks, and cocktail servers on recipes, techniques, POS procedures, responsible alcohol services, and hotel standards. * Onboard staff and verify that all newly hired ...

Pizza Hut

Server

Benton, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Pizza Hut

Server

Hardinsburg, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Pizza Hut

Server

Grayson, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Ditto'sGrill

Server

Louisville, KY

Ditto's Grill Server We are looking for a competent Restaurant server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Our servers ...

Pizza Hut

Server

Beaver Dam, KY

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Pizza Hut

Server

Flemingsburg, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Pizza Hut

Server

Benton, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Pizza Hut

Server

Hardinsburg, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Pizza Hut

Server

Flemingsburg, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Pizza Hut

Server

Grayson, KY · On-site

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Ike's Artisan Pizza

Server

Middlesboro, KY · On-site

Main Responsibilities of a Server Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Server Our restaurant is ...

Applebee's Grill & Bar

Server

Corbin, KY

$2.13/hr

As an Applebee's Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an ...

Bella Notte Restaurant Group

Server

Lexington, KY · On-site

$20 - $30/hr

Restaurant Server Responsibilities: * Welcoming and sitting guests promptly * Collaborating with the kitchen and bar staff for prompt and correct delivery of orders * Memorizing the menu and ...

Bella Notte Restaurant Group

Server

Lexington, KY · On-site

$20 - $30/hr

Restaurant Server Responsibilities: * Welcoming and sitting guests promptly * Collaborating with the kitchen and bar staff for prompt and correct delivery of orders * Memorizing the menu and ...

Phoenix Senior Living

Server

Lexington, KY · On-site

Job Type Full-time, Part-time Description The Lafayette is seeking Server's to join their team! Shifts Details: * 6:30am-2:30pm * 7am-3pm * 7am-11:30am * 11am-7:30pm * 3pm-7:30 The Server is ...

The Lafayette

Server

Lexington, KY · On-site

The Lafayette is seeking Server's to join their team! Shifts Details: * 6:30am-2:30pm * 7am-3pm * 7am-11:30am * 11am-7:30pm * 3pm-7:30 The Server is responsible for providing dining and table ...

IHOP

Server

Ashland, KY · On-site

Server IHOP Servers are motivated, team oriented, friendly, dependable, and driven to providing excellent customer service. A qualified candidate will greet, take orders and serve our customers ...

Bella Notte Restaurant Group

Server

Lexington, KY · On-site

$20 - $30/hr

Bella Notte is now hiring experienced servers & trainers with a proven track record of delivering excellent customer service. LUNCH & WEEKEND availability is a plus! Restaurant Server ...

Bella Notte Restaurant Group

Server

Lexington, KY · On-site

$20 - $30/hr

Bella Notte is now hiring experienced servers & trainers with a proven track record of delivering excellent customer service. LUNCH & WEEKEND availability is a plus! Restaurant Server ...

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All JobsCocktail Server JobsCocktail Server Jobs in Kentucky

Cocktail Server information

See Kentucky salary details

$4

$11

$19

How much do cocktail server jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cocktail server in Kentucky is $11.91, according to ZipRecruiter salary data. Most workers in this role earn between $8.37 and $13.80 per hour, depending on experience, location, and employer.

What is a cocktail server?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What does a cocktail server do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What are the key skills and qualifications needed to thrive as a cocktail server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

More about Cocktail Server jobs

What are popular job titles related to Cocktail Server jobs in Kentucky?

For Cocktail Server jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Cocktail Server jobs in Kentucky look for?

The top searched job categories for Cocktail Server jobs in Kentucky are:

What cities in Kentucky are hiring for Cocktail Server jobs?

Cities in Kentucky with the most Cocktail Server job openings:

What are popular job titles related to Cocktail Server jobs in KY?

For Cocktail Server jobs in KY, the most frequently searched job titles are:

Cocktail Server jobs near you
Infographic showing various Cocktail Server job openings in Kentucky as of September 2026, with employment types broken down into 71% Full Time, 25% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $24,779 per year, or $11.9 per hour.

Lead Bartender

Louisville, KY • On-site

AJS Hotels
Traveler Accommodation • 1 - 5K employees
Learn more about AJS Hotelsexternal

Full-time

Posted 6 days ago

Job description

The Lead Bartender oversees high-volume beverage operations, mentors staff, and ensures seamless guest service across the hotel's bars and beverage programs. This role acts as a key operational link between bartending staff and Food & Beverage management, ensuring rigorous adherence to hotel standards, strict Kentucky Department of Alcoholic Beverage Control (ABC) regulations, and Louisville Metro local ordinances.
Safety and Environmental Performance
  • Lead the safety effort by personal example
  • Support full hotel compliance with safety rules to further our goal of zero (0) accidents and encouragement of reporting and correcting near misses
  • Adhere to SOPs and other work procedures as required to assure guest satisfaction and consistencies to our customers
  • Immediately report all injuries to the supervisor or manager on duty and to the security manager on duty

Work Requirements
  • Lead bartender retains all responsibilities of the bartender role.
  • Mix, garnish, and pour premium drinks according to hotel recipe guidelines and portion controls.
  • Develop, test, and refine cocktail recipes, seasonal menus, and drink specials in alignment with brand standards and cost targets.
  • Standardize recipes, pours, garnishes, and glassware across all outlets, ensuring that every guest receives a consistent product.
  • Keep current on mixology trends, techniques, and products; bring new ideas to management for menu development.
  • Coordinate high-volume beverage ticket fulfillment during peak hotel check-ins, conventions, and banquet events.
  • Audit cash drawers, manage daily banks, and close out Point of Sale (POS) transactions securely.
  • Deliver a consistently high level of customer service to each client and maintain a safe environment.
  • Enforce strict age-verification protocols to ensure no guest under 21 is served or handed alcohol.
  • Actively monitor guest behavior to identify signs of intoxication and confidently refuse service when necessary.
  • Maintain clean, health-code-compliant workspaces in line with Louisville Metro Public Health departments.
  • Oversee strict compliance with Kentucky "Happy Hour" restrictions, ensuring no free/complimentary drinks are distributed and no personal credit is extended to guests.
  • Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department.
  • Conduct daily and weekly inventory counts and manage liquor replenishment.
  • Track par levels, place or assist in the ordering process, receive deliveries of product against invoices.
  • Maintain strict inventory controls to protect beverage costs and reduce product shrinkage.
  • Rotate stock (FIFO), manage storage standards, ensure proper labeling/handling of all bar product.
  • Safeguard high-value inventory by controlling access to back stock, cages, or locked liquor rooms per hotel policy.
  • Report inventory discrepancies, shrinkage, or suspected theft to management promptly and in writing.
  • Train and onboard bartenders, barbacks, and cocktail servers on recipes, techniques, POS procedures, responsible alcohol services, and hotel standards.
  • Onboard staff and verify that all newly hired beverage team members complete their mandatory local compliance training within their first 30 days of employment.
  • Provide ongoing coaching and skill-building to the team; run pre-shift tastings or menu briefings when new items launch. Verify staff competency with new procedures before they go live with new products.
  • Communicate menu changes, 86 items, and shift notes clearly across outlets and shifts.
  • Provide management with feedback on staffing needs, training gaps, and guest feedback trends.
  • Support cross-training across multiple outlets.
  • Complete opening and closing checklists, ensure compliance from staff; flag any incomplete handoffs to next shift or to management.
  • Model service, speed, and quality standards during every shift.
  • Hold staff accountable to recipe specs, cleanliness standards, and service procedures in the moment. Address minor issues in real time directly with the team; escalate performance, conduct, or disciplinary issues to management.
  • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Log equipment issues, maintenance needs and safety hazards.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Resolve guest complaints, ensuring guest satisfaction
  • Maintain complete knowledge of Point-of-Sales (POS) systems and manual systems

Qualifications
  • Minimum of 2 to 3 years of high-volume bartending experience, with at least 1 year in a supervisory or shift-lead capacity.
  • Must be at least 20 years of age to legally mix and serve distilled spirits and wine under Kentucky state law.
  • Must hold or obtain a valid S.T.A.R. (Server Training in Alcohol Regulations) certification issued by the Kentucky ABC, or an equivalent approved responsible beverage server program (such as TIPS), within 30 days of hire.
  • Certification must be kept current and renewed every three years.
  • Proficiency operating major hospitality POS platforms (e.g., Micros, Aloha).
  • Strong working knowledge of Bourbons.
  • High school diploma or GED equivalent.
  • Fluency in English both verbal and non-verbal.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to work with minimal supervision.
  • Ability to maintain confidentiality of guest information and pertinent hotel data.

Desirable:
  • Ability to suggestively sell.
  • Ability to input and access information in the property management system/computers/point of sales system.
  • Previous guest relations training.

Apply