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Cocktail Server Jobs in Kentucky (NOW HIRING)

Drury Hotels

Kitchen+Bar - Bartender

Florence, KY · On-site

Performs duties of bartender, prep cook, and cocktail server or other positions as needed. * Ability to handle money, make change and utilize office machines in normal day-to-day activities.

Rwnewyork

$80 - $100/hr

Oversee the daily operations of assigned bars, lounges, service bars, beverage carts, entertainment venues, VIP areas, cocktail servers, bartenders and specialty beverage outlets. * Ensure consistent ...

Troon

Server

Prospect, KY · On-site

$7.25/hr

... Server ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Troon Golf

Server

Prospect, KY · On-site

... Server ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Red Mile Inc

Food and Beverage Supervisor

Lexington, KY · On-site

Directly supervises, mentors, and trains the Beverage Service Supervisors, Beverage Servers, Cocktail Servers, Bartenders, Stockers and Barbacks. * Trains and supervises the beverage staff. * Reports ...

Troon

Server

Prospect, KY · On-site

$7/hr

Utilizes Point of Sales System. • Follows established systems for taking, placing, and delivering orders. • Follows established standards for greeting, cocktail service, food delivery and general ...

AJS Hotels

Lead Bartender

Louisville, KY · On-site

Train and onboard bartenders, barbacks, and cocktail servers on recipes, techniques, POS procedures, responsible alcohol services, and hotel standards. * Onboard staff and verify that all newly hired ...

Galt House Hotel

Lead Bartender

Louisville, KY · On-site

Train and onboard bartenders, barbacks, and cocktail servers on recipes, techniques, POS procedures, responsible alcohol services, and hotel standards. * Onboard staff and verify that all newly hired ...

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Cocktail Server information

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How much do cocktail server jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cocktail server in Kentucky is $11.91, according to ZipRecruiter salary data. Most workers in this role earn between $8.37 and $13.80 per hour, depending on experience, location, and employer.

What is a cocktail server?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What does a cocktail server do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What are the key skills and qualifications needed to thrive as a cocktail server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

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For Cocktail Server jobs in Kentucky, the most frequently searched job titles are:

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The top searched job categories for Cocktail Server jobs in Kentucky are:

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Cities in Kentucky with the most Cocktail Server job openings:

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For Cocktail Server jobs in KY, the most frequently searched job titles are:

Cocktail Server jobs near you
Infographic showing various Cocktail Server job openings in Kentucky as of September 2026, with employment types broken down into 71% Full Time, 25% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $24,779 per year, or $11.9 per hour.

Banquet Staff- On-Call

Florence, KY • On-site

Churchill Downs Incorporated
See more jobs at Churchill Downs Incorporatedexternal

Full-time

Posted 28 days ago

Job description

ABOUT CHURCHILL DOWNS INC.

Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties. Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We're always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

ABOUT TURFWAY PARK RACING & GAMING

Owned and operated by Churchill Downs, Turfway Park Racing & Gaming is the ultimate place to play in Northern Kentucky. Take a spin on over 800 of the latest and greatest games and experience the rush of seasonal live thoroughbred racing or simulcast horse racing year-round. Plus, with two great restaurants and live entertainment, the stage is always set for winning moments on and off the gaming floor. We even have your next business meeting, social event or annual awards covered with an amazing 17,000 square feet of event space that we customize to create the perfect experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Concessions Attendant:

  • Ability to provide excellent guest service while working in a very fast-paced environment
  • Serve food, beverages, or desserts to customers
  • Proper cash handling including, greet and service guests at the registers, taking orders, and accepting payments, handling cash, debit and credit cards
  • Replenish foods at serving stations
  • Prepare food using standard formulas or following directions
  • Clean counters, tables, and other equipment
  • Inventory control: Stock and restock items as necessary

Porter:

  1. Maintain the cleanliness and organization of banquet room, hallways, storage and service areas.
  2. Routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations.
  3. Set up the banquet room per the specification of BEO
  4. Reset room to original state after event has concluded or for the next event.
  5. Transport tables and equipment as well as report maintenance issues to management
  6. Additional duties can include assisting servers and providing requested information to guests.

Bartender:

  • Prepare drinks according to recipes and specifications for patrons and fulfills cocktail servers' orders in a timely manner.
  • Responsible for cleanliness of the bar area.
  • Assists with inventory control, stocking, and proper rotation of product.  
  • Responsible for preparing and selling all drinks on the menu and handling all transactions in accordance with cash handling policy.
  • Responsible for set up and breakdown of bar area as well as side work and projects as necessary. 
  • Sanitation and health department regulations for safe handling of alcohol.
  • Responsible to perform "responsible alcohol service" with regards to patron limitations and pass any/all responsible alcohol service training.
  • Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur
  • Provide excellent guest service to both internal and external guests
  • Maintain current knowledge of daily menus and prices
  • Ensure proper stock of product and supplies needed for service     

Server: 

  • Set up event space according to the Banquet Event Order (BEO)
  • Serve food to guests
  • Read, understand and implement the listed specifications of the (BEO)
  • Prepare buffets, tables, service carts, dessert and action stations per the BEO
  • Circulate event or designated area to provide excellent service to guest
  • Pass hors d'oeuvres during cocktail reception
  • Adhere to all Food and Beverage safety and quality regulations
  • Providing excellent guest service and insuring guest satisfaction
REQUIRED SKILLS AND ABILITIES
  • Must be able to lift 25 pounds
  • Must be able to stand for long periods
  • Must be able to work nights, weekends and holidays 
  • Must be at least 21 years old  
  • Must be able to obtain KHRC license

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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