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Cocktail Maker Jobs (NOW HIRING)

Oversee the re-creation of drinks/cocktail menus that are new, inspiring, and on brand. * Oversee ... Ability to think quickly on their feet and be an independent decision maker while putting the ...

Oversee the re-creation of drinks/cocktail menus that are new, inspiring, and on brand. * Oversee ... Ability to think quickly on their feet and be an independent decision maker while putting the ...

At The Showbarn, you are more than a drink maker, you are a brand ambassador and a craftsman. You will provide high-end service during our premier events, ensuring every cocktail, pour, and ...

... showman, decision-maker, memorabilia curator and musician (at heart). Essential Duties and ... Develop new cocktail recipes when directed by management,utilizingmixology skills to combine unique ...

... showman, decision-maker, memorabilia curator and musician (at heart). Essential Duties and ... Develop new cocktail recipes when directed by management,utilizingmixology skills to combine unique ...

Banquet Barback

Red Bank, NJ

$15.25 - $19.50/hr

... cocktail napkins, empty glasses, cleanliness, etc. * Replenish ice as needed/requested. * Ensure ... Ability to operate beverage equipment, e.g., coffee maker., Rolling Carts We're an equal ...

$13/hr

... maker, memorabilia curator and musician (at heart). ESSENTIAL FUNCTIONS: (These functions are ... Develop new cocktail recipes when directed by management, utilizing mixology skills to combine ...

Banquet Barback

Red Bank, NJ

$15.25 - $19.50/hr

... cocktail napkins, empty glasses, cleanliness, etc. * Replenish ice as needed/requested. * Ensure ... Ability to operate beverage equipment, e.g., coffee maker., Rolling Carts We're an equal ...

... maker, memorabilia curator and musician (at heart).       Essential Duties and ... Develop new cocktail recipes when directed by management, utilizing mixology skills to combine ...

... maker, memorabilia curator and musician (at heart). ESSENTIAL FUNCTIONS: (These functions are ... Develop new cocktail recipes when directed by management, utilizing mixology skills to combine ...

... maker, memorabilia curator and musician (at heart).       Essential Duties and ... Develop new cocktail recipes when directed by management, utilizing mixology skills to combine ...

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Cocktail Maker information

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$5

$13

$22

How much do cocktail maker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cocktail maker in the United States is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What does a cocktail maker do?

A cocktail maker, also known as a bartender or mixologist, is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, especially cocktails, to customers at bars, restaurants, or events. They mix ingredients according to recipes, create new drink combinations, and ensure drinks are presented attractively. In addition to making drinks, cocktail makers often handle customer service, maintain cleanliness behind the bar, and manage bar inventory.

What are the key skills and qualifications needed to thrive as a cocktail maker, and why are they important?

To thrive as a Cocktail Maker, you need a strong knowledge of mixology, drink recipes, and bar operations, often supported by bartending courses or certifications. Familiarity with bar tools, POS systems, and inventory management software is typically required. Excellent customer service, creativity, and multitasking skills help Cocktail Makers deliver memorable experiences and manage busy environments. These abilities ensure high-quality drinks, customer satisfaction, and efficient bar operations.

What are some common challenges cocktail makers face during busy shifts, and how can they manage them effectively?

During peak hours, Cocktail Makers often encounter challenges such as managing multiple drink orders simultaneously, maintaining accuracy under pressure, and ensuring consistent drink quality. Effective time management, strong communication with bar staff, and staying organized are crucial to handling high-volume periods. Utilizing batching techniques for popular cocktails and keeping the workstation well-stocked can also help streamline service and reduce stress. Regular practice and experience will further improve speed and efficiency in these situations.

What is the difference between Cocktail Maker vs Bartender?

AspectCocktail MakerBartender
CredentialsOften no formal certification required, but knowledge of drink recipes helpfulTypically requires bartending certification or alcohol service training
Work EnvironmentPrimarily in bars, restaurants, or events; focuses on preparing drinksIn bars, clubs, restaurants; handles customer service and drink preparation
Employer & Industry UsageUsed interchangeably in some settings; more common in casual or event settingsStandard industry term for professional drink preparers in licensed venues

The main difference between a Cocktail Maker and a Bartender lies in their scope of work and industry recognition. A Cocktail Maker typically focuses on preparing drinks, often without formal certification, while a Bartender usually has industry-standard training and handles both drink service and customer interaction. Both roles are essential in hospitality settings, but the term 'Bartender' is more widely recognized and associated with professional service.

More about Cocktail Maker jobs

What job categories do people searching Cocktail Maker jobs look for?

The top searched job categories for Cocktail Maker jobs are:

Infographic showing various Cocktail Maker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,530 per year, or $13.7 per hour.

Manager on Duty

Tuscany Suites and Casino

Las Vegas, NV • On-site

Full-time

Medical, Dental, Life, PTO

Re-posted yesterday


Job description

The Manager on Duty (MOD) is responsible for overseeing the guest experience on the casino floor and supporting the management of all operations.  

ESSENTIAL DUTIES & RESPONSIBILITIES

  • They lead and motivate staff, handle customer issues, manage schedules, and maintain a safe and efficient environment. The point person for all operational matters during their shift.
  • Communicating with upper management regarding operations, issues, and improvements.
  • Enhance the guest experience by maintaining a heightened awareness of the casino floor, actively monitoring service delivery.
  • Acting as the decision-maker during their shift, especially when dealing with urgent or unexpected situations.
  • Oversee the daily bar operations and manages service staff in accordance with Tuscany Suites & Casino operating policies to ensure overall guest experience meets and exceeds expectations.
  • Maintains high levels of customer satisfaction by building relationships with the guests and encourages employees to build relationships with the guests.
  • Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service.
  • Responsible for the ordering of all supplies as necessary to support bar operations.
  • Conduct monthly inventories to track monthly shortages and equipment needs.
  • Oversee the cost of inventory and supplies and submit reports on a periodic basis. Review cost increases.
  • Communicate with vendors to review charges and apply strategies to lower costs when possible.
  • Responsible for the purchasing of new products for all bars and outlets including new lines of draft beers.
  • Plan and organize how beverage systems will be set-up, direct and supervise employees working with beverages, and evaluate the overall effectiveness of the system.
  • Analyzes and evaluates beverage department profits and loss statements and makes recommendations as to alternative courses of action.
  • Practice effective cost control procedures for all operating, maintenance, and supply costs.
  • Assist with proper merchandising execution to maximize sales, earnings, and customer satisfaction.
  • Prepare layout for use in conducting store inventory and cycle counts and organizes staff and merchandise in this process.
  • Complete onboarding, training, and evaluations of all bartenders, cocktail servers, and barbacks.
  • Complete bars schedules, time off requests, and bars payroll.
  • Work a variety of shifts, including weekends and holidays.
  • Perform all other job-related duties as assigned.

EDUCATION & EXPERIENCE

Must be able to communicate, read and write in English fluently and in a professional manner. Ability to work in a high stress, fast paced work environment. Must be able to exhibit strong motivational and developmental skills. Must be POS savvy and be able to work at any given shift at any time. Must be able to lift 45 lbs. Must be at least 21 years old with a valid Nevada Health and TAM cards. Extended periods of standing and walking, circulating through the operations required. Must be able to work in an environment with exposure to secondhand smoke and high noise levels.

BENEFITS

  • Competitive Salary
  • Medical and Dental Insurance
  • Life Insurance
  • Short- and Long-Term Disability Insurance
  • Paid Vacation and Personal Days
  • Growth Opportunity