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Club Cocktail Server Jobs (NOW HIRING)

Hôtel Swexan

Cocktail Server (Babou's)

Dallas, TX · On-site

Located on the lower level, Babou's is a hideaway night club featuring a lively dance floor and ... Summary The Cocktail Server is responsible for serving cocktails to restaurant guests at the Hôtel ...

Swingers

Cocktail Server

Washington, DC · On-site

$10/hr

Swingers - the crazy golf club is looking for a Caddie to join our team in Dupont Circle! We offer excellent benefits and compensation of $10.00 per hour plus tips . The benefits: * 2 weeks of paid ...

Swingers Dupont Circle

Cocktail Server

Washington, DC · On-site

$10/hr

Swingers - the crazy golf club is looking for a Caddie to join our team in Dupont Circle! We offer excellent benefits and compensation of $10.00 per hour plus tips . The benefits:   * 2 weeks of ...

Caviar Club

Lounge Server

Fort Lauderdale, FL · On-site

$11 - $13/hr

... Club Lounge Server Training. Alcohol Awareness Certification. Food Handler Certification. Qualifications: Minimum of 3 years of hospitality experience. Previous cocktail server, lounge server, or ...

Livenation

Cocktail Server - Music Hall

Anaheim, CA

HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues ... Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink ...

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Club Cocktail Server information

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$5

$13

$22

How much do club cocktail server jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for club cocktail server in the United States is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What is a club cocktail server?

Club cocktail servers are hospitality professionals who work in nightclubs or entertainment venues, serving drinks and sometimes light food to guests. Their main duties include taking orders, delivering beverages, maintaining clean service areas, and ensuring guests have a positive experience. They often need to work in fast-paced environments, handle cash or credit transactions, and provide attentive customer service. Strong communication skills and knowledge of drink recipes are essential for this role. Club cocktail servers may also help promote special events or menu items within the club.

What are the key skills and qualifications needed to thrive as a club cocktail server?

To excel as a Club Cocktail Server, you need strong customer service skills, knowledge of drink recipes, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and experience in hospitality environments are typically required. Exceptional communication, multitasking, and attention to detail help you stand out in busy club settings. These skills ensure prompt, accurate service and positive guest experiences in a fast-paced, high-energy environment.

What are some common challenges faced by club cocktail servers, and how can they be managed effectively?

Club Cocktail Servers often work in fast-paced, high-energy environments where multitasking and attention to detail are crucial. Common challenges include handling multiple drink orders simultaneously, managing demanding or intoxicated guests, and maintaining excellent customer service during peak hours. Effective communication with bartenders and team members, staying organized, and remaining calm under pressure can help manage these challenges. Many clubs also provide training and support to help servers develop these essential skills.

What is the difference between Club Cocktail Server vs Barback?

AspectClub Cocktail ServerBarback
Primary RoleServe drinks, take orders, assist guests at the bar or clubSupport bartenders by restocking supplies and cleaning
CredentialsFood handler permits, bartending knowledge often preferredBasic alcohol service knowledge, no formal certification required
Work EnvironmentNightclubs, bars, entertainment venuesBars, clubs, restaurants
Customer InteractionHigh, directly serving guestsLow, mainly behind the scenes support

While both roles work in nightlife venues, the Club Cocktail Server directly interacts with guests, serving drinks and providing customer service. The Barback supports bartenders by maintaining supplies and cleanliness, with less direct guest interaction. Understanding these differences helps job seekers find the right position in the hospitality industry.

How to become a club cocktail server?

To become a club cocktail server, you typically need a high school diploma or equivalent, good communication skills, and the ability to handle fast-paced environments. Prior experience in customer service or bartending can be beneficial, and some venues may require a food handler's permit or alcohol service certification. Physical stamina and a friendly demeanor are important for success in this role.

Is being a club cocktail server worth it?

Being a club cocktail server can be financially rewarding through tips, especially in busy venues, but it often involves late hours, high-pressure interactions, and physically demanding work. Success depends on customer service skills, appearance, and the ability to handle a fast-paced environment. It may also require knowledge of drink preparation and adherence to alcohol service regulations.

What cities are hiring for Club Cocktail Server jobs?

Cities with the most Club Cocktail Server job openings:

What are popular job titles related to Club Cocktail Server jobs?

For Club Cocktail Server jobs, the most frequently searched job titles are:

Club Cocktail Server jobs near you
Infographic showing various Club Cocktail Server job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,530 per year, or $13.7 per hour.

Cocktail Server (Babou's)

Dallas, TX • On-site

Hôtel Swexan
See more jobs at Hôtel Swexanexternal

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Who We Are
Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hôtel Swexan.
The hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspiration from the world's greatest cities - New York, London, and Paris - together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.
Part collection, part creativity, and always elegant. Guests stay to get lost - in culture and conversation. The hotel is a world of its own, a meeting place, a hideaway, and a stomping ground. For celebration or solitude.
Designed with all generations in mind, Harwood District's hotel plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls and encounter the young at heart.
Intimate, immersive, and transportive. Hôtel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back.
Babou's
After hours, the late-night lounge comes to life. Located on the lower level, Babou's is a hideaway night club featuring a lively dance floor and intimate nooks for a rambunctious audience. Open to both guests and visitors, every night is a show, and the scores of merrymakers are the headlining act. Right next door just a bookcase away, The Library at Babou's is a prelude to a night of revelry. Sip on crafted cocktails and sink into the cozy furniture while surrounded by the words of the literary greats.
Babou's is open to the public.
Summary
The Cocktail Server is responsible for serving cocktails to restaurant guests at the Hôtel Swexan in an efficient and professional manner using standards as set by the Hôtel Swexan training manual. They are friendly and have excellent customer service skills when taking orders and serving guests, exceeding guest expectations. They are critical for the success of providing Hôtel Swexan guests with superior service and hospitality to ensure a memorable experience.
Job Functions
Operations
  • Assist the other servers in monitoring and coordinating the day-to-day operations of the section during each shift and ensure all FOH SOPs are duly followed and fully executed.
  • Ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality is crucial to this role.
  • Proactively greet guests warmly and provide a pleasant and comfortable experience.
  • Have a good understanding of food, wine, cocktails, and beers.
  • Maintain a good understanding of current events to be able to engage with guests in appropriate conversation.
  • Communicate effectively with the restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
  • Engage guests with a pleasant greeting and take drink orders in accordance with Hôtel Swexan bar service standards.
  • Ability to notice intoxicated guests and notify management.
  • Follow food and beverage standards and procedures, using the training manual.
  • Have full knowledge of and fully comply with the state liquor laws.
  • Must be pleasant, hospitable, and attentive to guests always.
  • Must be knowledgeable of HHG information to assist guests at any time.
  • Relay any guest complaints/comments to Manager.
  • Each server is responsible for the daily maintenance and cleanliness of all areas before, during, and after shifts.
  • Ensure that all coolers/side stations are cleaned and stocked daily up to the stock par.

Finance, Cost Control & Budgeting
  • Ensure timely and accurate entry of orders into the computer system and collection of payment
  • Follow proper procedures for ringing guest checks and cash collecting procedures.
  • Follow cash handling responsibilities as dictated by HHG policy.
  • Be fully responsible and accountable for an issued bank.

Physical Demand
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Able to bend, stoop, reach, and lift up to 50 lbs.
  • Able to stand for prolonged periods of time.

Sanitation and Equipment
  • Ensure that staff maintain and strictly abide by state sanitation/health regulations and Hôtel Swexan requirements.
  • Maintain proper storage procedures as specified by Health Department and restaurant requirements.

Meetings & Communication
  • Must attend all Restaurant mandatory meetings or training.
  • Reports immediately on any major product defect or any major guest issue and takes all necessary corrective action.
  • Ensures smooth communication with all direct reports and other Restaurants Managers/supervisors

Attire, language, and behavior
  • Is always neatly dressed and groomed and in issued uniform according to venue's standards following good hygiene practices.
  • Always behaves and communicates according to Hôtel Swexan standards of excellence and image.
  • Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

Competencies
  • Customer service/focus
  • Listening skills
  • Integrity/ethics
  • Product knowledge
  • Quality
  • Sense of urgency
  • Teamwork

Required Education & Experience
  • High School Diploma or equivalent is strongly preferred
  • Upbeat, outgoing, and positive attitude required
  • TABC and Texas Food Handler Certification
  • Previous experience in a similar setting/role is strongly preferred
  • Excellent customer service, communication, and interpersonal skills required
  • Professional demeanor is always required
  • Ability to work positively in a fast-paced environment.
  • Basic math skills required
  • Ability to work effectively within a team.
  • Ability to be on your feet and alert for extended periods of time.
  • Ability to lift up to 50 lbs. if needed.
  • Working knowledge of spirits, wine, and related beverage items

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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