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Club Chefs Jobs (NOW HIRING)

Potawatomi Casino Hotel

1833 Club Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As the VIP Lounge (1833 Club) Sous Chef you will assist the VIP Lounge (1833 Club) Chef in leading the VIP Lounge (1833 Club) Back of House by assigning work, enforcing food quality standards, and ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift * Assists in providing breaks for other associates working the line, as necessary when advised Minimum ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining ...

The Surf Club Restaurant

Commis

Surfside, FL

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually | Full-Time | Salaried The Wilmington Club, one of Delaware's most distinguished private dining clubs ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Vision insurance Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually | Full-Time | Salaried The Wilmington Club, one of Delaware's most distinguished ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually | Full-Time | Salaried The Wilmington Club, one of Delaware's most distinguished private dining clubs ...

Marietta Country Club

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

EXECUTIVE CHEF Marietta Country Club's Commitment to our Employees Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and ...

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Club Chefs information

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$19.5K

$69.7K

$151K

How much do club chefs jobs pay per year?

As of Sep 13, 2026, the average yearly pay for club chefs in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Club Chefs jobs?

For Club Chefs jobs, the most frequently searched job titles are:

Sous Chef - Kitchen - Wichita Country Club

Wichita, KS • On-site

Wichita Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Wichita Country Clubexternal

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Job Title: Sous Chef
Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required).
Reliable transportation required.
About Us:
Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.
Position Overview:
We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.
Key Responsibilities:
  • Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
  • Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
  • Maintain quality control by ensuring all dishes meet the club's standards for taste, temperature, presentation, and consistency.
  • Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
  • Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club's culinary offerings.
  • Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
  • Train and mentor kitchen staff to promote skill development and professional growth.
  • Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
  • Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
  • Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.

Qualifications:
  • Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
  • Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
  • Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
  • Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
  • Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
  • Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
  • Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Pay Range: $48,000 - $60,000 per year
Benefits:
  • 401(k) with matching
  • Dental, vision, and health insurance
  • Paid time off
  • Referral program

Schedule:
  • Day, evening, and weekend shifts, with holiday availability required.

Apply