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Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

Cabot Citrus Farms

Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. With two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future.

Position Overview

The Kitchen Porter plays a vital role in maintaining the cleanliness and organization of the kitchen area in a restaurant or food service establishment. They are responsible for ensuring that the kitchen operates smoothly by assisting in various tasks such as dishwashing, cleaning, and basic food preparation. The Kitchen Porter works closely with other kitchen staff members to uphold sanitation standards and contribute to the efficient functioning of the kitchen.

Key Responsibilities

• Wash dishes, pots, pans, and other kitchen utensils using appropriate cleaning equipment and chemicals. Must ensure that all items are thoroughly cleaned and sanitized to meet hygiene standards.
• Maintaining cleanliness in the kitchen area, including countertops, floors, equipment, and storage areas
• Responsible for sorting and disposing of waste according to established procedures, promoting recycling and sustainability practices.
• Portion prepared food items as required in a sanitary and timely manner in accordance with recipes, portion control, and presentation specifications. 
• Assisting with stock management tasks, such as receiving deliveries, storing goods, and rotating inventory
• Cleaning, sanitizing, and organizing of kitchen and culinary equipment. 
• Maintain cleanliness of work areas including refrigeration, cooking equipment, and prep areas. 
• Maintain open communication with the BOH team. 
• Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.  
• Support others and foster a positive work environment.

Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. 
• A passion for food with exceptional work ethic and dedication. 
• Commitment to abide by all occupational health and safety standards.
• Knowledge of and compliance with all Fire Safety Plans and Regulations.
• Excellent communication, organizational, and interpersonal skills

Working Conditions

• Primarily based in a fast-paced kitchen, supporting the culinary team with various tasks.
• Ability to stand for long periods, lift and carry heavy items (up to 50 lbs), and perform repetitive motions such as washing dishes and moving equipment.
• Regular exposure to high temperatures from the sun, cooking equipment, and busy kitchen operations.
• Strict adherence to health and safety regulations, including proper use of personal protective equipment (PPE) such as gloves and non-slip shoes.
• Frequent cleaning tasks, including washing dishes, sanitizing work surfaces, and maintaining kitchen cleanliness.

Benefits

We offer a comprehensive benefits package, including:

• Health, Dental, and Vision Insurance
• 401(k)
• 10 Paid Vacation Days
• 5 Paid Sick Days
• 14 Company Holidays
• Maternity and Paternity Leave
• Complimentary Staff Lunch
• Early Earned Wage Access
• Golf Privileges
• Employee Discount Program
• And much more!

Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that!

If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property!

Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.