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Cicerone Jobs (NOW HIRING)

Toast, Resy, Hotschedules - Maintains a clean, safe, hazard-free work environment within area of responsibility - Certification by NYCDH, Cicerone and T.I.P.S. is a huge plus. - Must have a flexible ...

YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion ...

Dishwasher

San Antonio, TX · On-site

$14 - $16.50/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible. * Access to Teladoc ...

Dishwasher

Scottsdale, AZ · On-site

$13 - $16.75/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Server

Denver, CO · On-site

Beer Certified Server- Cicerone * Able to stand for 8 hours - walks and stands during entire shift. * Able to communicate with team members * Able to understand and follow all policies and procedures

YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion ...

Dishwasher

San Diego, CA · On-site

$20 - $22/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Dishwasher

Spring, TX · On-site

$14 - $16.50/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Dishwasher

Raleigh, NC · On-site

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Dishwasher

Tempe, AZ

$12.75 - $16.25/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Dishwasher

Tempe, AZ · On-site

$12.75 - $16.25/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

YOUR BENEFITS Meal Discounts & Perks Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion Flexible Spending & Dependent ...

Dishwasher

Charlotte, NC · On-site

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Dishwasher

Scottsdale, AZ

$13 - $16.75/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Dishwasher

Tempe, AZ · On-site

$12.75 - $16.50/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Server

Denver, CO · On-site

Beer Certified Server- Cicerone * Able to stand for 8 hours - walks and stands during entire shift. * Able to communicate with team members * Able to understand and follow all policies and procedures

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible. * Access to Teladoc ...

Showing results 41-60

Cicerone information

What are the key skills and qualifications needed to thrive as a cicerone, and why are they important?

To thrive as a Cicerone, you need a strong knowledge of beer styles, brewing processes, and food pairings, typically supported by passing the Cicerone Certification Program exams. Familiarity with draft system maintenance, beer service tools, and sensory evaluation techniques is essential. Excellent communication, customer service, and presentation skills help you engage guests and educate staff effectively. These skills ensure high-quality beer experiences, proper service standards, and enhanced customer satisfaction in hospitality settings.

What are the typical challenges a cicerone faces when educating customers about beer selections in a busy bar or restaurant setting?

A Cicerone often encounters the challenge of balancing in-depth beer education with efficient customer service, especially during busy periods. They must quickly assess guests’ preferences and knowledge levels to make personalized recommendations without slowing down service. Additionally, they may need to diplomatically address misconceptions about beer styles or dispel myths, all while fostering a welcoming environment for both beer novices and enthusiasts. Effective communication, multitasking, and patience are key to overcoming these challenges.

What is a cicerone?

A Cicerone is a certified expert in beer, similar to how a sommelier is an expert in wine. Cicerones are knowledgeable about beer styles, brewing processes, proper storage and serving, and food pairings. They often work in breweries, bars, restaurants, or retail environments to help customers and staff select and enjoy beer. The title is earned through a series of exams administered by the Cicerone Certification Program.

What is the difference between Cicerone vs Tour Guide?

AspectCiceroneTour Guide
CertificationsCertified Cicerone® credentialVaries; often no formal certification required
Work EnvironmentSpecializes in beer, often in breweries, bars, or beer eventsGeneral tourism settings, including city tours, museums, and attractions
Industry UsagePrimarily in the craft beer industry and beer tourismTravel and hospitality industry across various attractions
Skills & KnowledgeDeep beer knowledge, tasting skills, and customer educationGeneral knowledge of attractions, storytelling, and customer service

While both Cicerones and Tour Guides provide educational experiences, Cicerones focus specifically on beer expertise and are certified in beer knowledge, often working in breweries or beer events. Tour Guides offer broader historical or cultural tours across various attractions without specialized certifications. The roles overlap in customer engagement but differ significantly in industry focus and required credentials.

What does a cicerone do?

As a cicerone or beer expert, you craft and produce a restaurant or bar’s beer experiences. You understand how to keep, serve, and taste beer (including both appropriate glassware and food pairings) as well as all the elements involved in making beer, including ingredients, brewing processes, styles, and flavors. Your duties mean you not only purchase items for the bar but also work with bar and restaurant staff and customers. Your responsibilities may include buying quality beer, finding adequate storage, training bartenders and crew, creating beer and food pairings, and sharing knowledge with customers.

What cities are hiring for Cicerone jobs?

Cities with the most Cicerone job openings:

What states have the most Cicerone jobs?

States with the most job openings for Cicerone jobs include:

Infographic showing various Cicerone job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Full-time

Medical, PTO

Re-posted 20 days ago


Job description

Job Details
**Pickle Hospitalityis seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side**

We are a unique group of restaurants offering elevated comfort food and warm hospitality. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors.


We have strong values we share as a team:

- Insight of current trends regarding artisanal food and spirits. A vast knowledge of artisanal food, cocktails and craft beer a strong plus.

- Working in a fast paced environment with a relaxed attitude -we support and enjoy each other through it

- Making people feel welcome and comfortable- treat every guest, employee and vendor with respect.

- Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentious


Manager Job Description

The candidate must be driven to lead, nurture and motivate a high performing team:

- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.

- 2+ years of operational restaurant or hotel management experience (front of the house)

- Excellent work ethic and dedication to the hospitality industry.

- Has and influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.

- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.

- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.

- Adheres to guidelines with regard to company standards.

- Strong computer and reservation/table management skills; Toast, Resy, Hotschedules

- Maintains a clean, safe, hazard-free work environment within area of responsibility

- Certification by NYCDH, Cicerone and T.I.P.S. is a huge plus.

- Must have a flexible schedule and available to work nights and weekends


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, The Pickle Hospitality Group is committed to providing a working environment conducive with professional and personal growth. We are now offering management positions at a 40 hour and 50 hour per week level.