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Cicerone Jobs in Michigan (NOW HIRING)

Brown Iron Brewhouse

Server

Washington, MI

Cicerone Certified Beer Server certification * High school diploma or equivalent We offer a flexible schedule, including weekend, day, and night shifts. As a Server at Brown Iron Brewhouse, you will ...

Brown Iron Brewhouse

Server

Royal Oak, MI

$3.75/hr

Cicerone Certified Beer Server certification * High school diploma or equivalent We offer a flexible schedule, including weekend, day, and night shifts. As a Server at Brown Iron Brewhouse, you will ...

Brown Iron Brewhouse

Server TMC

Royal Oak, MI

$5.49/hr

Cicerone Certified Beer Server certification within 90 days of hire date * Deep understanding of food allergies and a commitment to following strict cross-contamination protocols * Ability to ...

Brown Iron Brewhouse

Server/Waitstaff

Royal Oak, MI · On-site

$5.49/hr

Cicerone Certified Beer Server certification within 90 days of hire date * Deep understanding of food allergies and a commitment to following strict cross-contamination protocols * Ability to ...

Brown Iron Brewhouse

Bartender/Mixologist

Royal Oak, MI

$5.49/hr

Cicerone Certified Beer Server certification within 90 days of hire date * Deep understanding of food allergies and a commitment to following strict cross-contamination protocols, and ability to be ...

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Cicerone information

See Michigan salary details

$10

$17

$22

How much do cicerone jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cicerone in Michigan is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.30 and $21.32 per hour, depending on experience, location, and employer.

What is a cicerone?

A Cicerone is a certified expert in beer, similar to how a sommelier is an expert in wine. Cicerones are knowledgeable about beer styles, brewing processes, proper storage and serving, and food pairings. They often work in breweries, bars, restaurants, or retail environments to help customers and staff select and enjoy beer. The title is earned through a series of exams administered by the Cicerone Certification Program.

What does a cicerone do?

As a cicerone or beer expert, you craft and produce a restaurant or bar’s beer experiences. You understand how to keep, serve, and taste beer (including both appropriate glassware and food pairings) as well as all the elements involved in making beer, including ingredients, brewing processes, styles, and flavors. Your duties mean you not only purchase items for the bar but also work with bar and restaurant staff and customers. Your responsibilities may include buying quality beer, finding adequate storage, training bartenders and crew, creating beer and food pairings, and sharing knowledge with customers.

What are the key skills and qualifications needed to thrive as a cicerone, and why are they important?

To thrive as a Cicerone, you need a strong knowledge of beer styles, brewing processes, and food pairings, typically supported by passing the Cicerone Certification Program exams. Familiarity with draft system maintenance, beer service tools, and sensory evaluation techniques is essential. Excellent communication, customer service, and presentation skills help you engage guests and educate staff effectively. These skills ensure high-quality beer experiences, proper service standards, and enhanced customer satisfaction in hospitality settings.

What are the typical challenges a cicerone faces when educating customers about beer selections in a busy bar or restaurant setting?

A Cicerone often encounters the challenge of balancing in-depth beer education with efficient customer service, especially during busy periods. They must quickly assess guests’ preferences and knowledge levels to make personalized recommendations without slowing down service. Additionally, they may need to diplomatically address misconceptions about beer styles or dispel myths, all while fostering a welcoming environment for both beer novices and enthusiasts. Effective communication, multitasking, and patience are key to overcoming these challenges.

What is the difference between Cicerone vs Tour Guide?

AspectCiceroneTour Guide
CertificationsCertified Cicerone® credentialVaries; often no formal certification required
Work EnvironmentSpecializes in beer, often in breweries, bars, or beer eventsGeneral tourism settings, including city tours, museums, and attractions
Industry UsagePrimarily in the craft beer industry and beer tourismTravel and hospitality industry across various attractions
Skills & KnowledgeDeep beer knowledge, tasting skills, and customer educationGeneral knowledge of attractions, storytelling, and customer service

While both Cicerones and Tour Guides provide educational experiences, Cicerones focus specifically on beer expertise and are certified in beer knowledge, often working in breweries or beer events. Tour Guides offer broader historical or cultural tours across various attractions without specialized certifications. The roles overlap in customer engagement but differ significantly in industry focus and required credentials.

How much do Cicerones make?

Cicerones, or professional tour guides, typically earn between $15 and $25 per hour, with annual salaries ranging from approximately $30,000 to $50,000 depending on experience, location, and the organization. Many guides also earn tips from clients, which can significantly increase total earnings. Certification and specialized knowledge can enhance earning potential in this role.
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The top searched job categories for Cicerone jobs in Michigan are:

Cicerone jobs near you
Infographic showing various Cicerone job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,034 per year, or $17.8 per hour.

Server

Brown Iron Brewhouse

Washington, MI

Full-time

Posted 10 days ago

Job description

Brown Iron Brewhouse - Server

Are you a highly skilled and motivated individual who loves great beer and great food? Do you thrive in a dynamic and enthusiastic environment? If so, we have the perfect opportunity for you!

Brown Iron Brewhouse, a renowned community house that celebrates outstanding American beer with delicious smokehouse cuisine, is seeking talented Servers to join our team. As a Server at Brown Iron Brewhouse, you will have the opportunity to work in a fun and loving atmosphere while providing exceptional customer service.

Responsibilities:

  • Take orders and deliver food and beverages
  • Provide menu recommendations to guests
  • Ensure exceptional customer experience
  • Greet, seat, and escort guests
  • Upsell additional products when appropriate
  • Communicate order details to the kitchen staff
  • Deliver checks and collect bill payments
  • Clean and maintain the appearance of tables and tableware

Requirements:

  • Prior experience as a waiter/waitress
  • Strong teamwork and communication skills
  • Ability to handle money transactions responsibly
  • Excellent multitasking and quick thinking abilities
  • Flexibility to work in shifts
  • Cicerone Certified Beer Server certification
  • High school diploma or equivalent

We offer a flexible schedule, including weekend, day, and night shifts. As a Server at Brown Iron Brewhouse, you will also have the opportunity to earn tips in addition to your hourly wage of $3.75. Join our team and be a part of a beer-centric smokehouse that values great beer, great food, and exceptional service.

Location: 30955 Woodward Ave, Royal Oak, MI, 48073

To apply, please submit your resume and cover letter to the email provided.

Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine
Named “Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan” by CraftBeer.com, Brown Iron is a beer-centric smokehouse. Put simply, we love great beer and we love great food! Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany!
Brown Iron Beer
We specialize in draft beer from American craft breweries. You can find a large selection of beers from Michigan and find drafts which you may not find anywhere else. Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads.
Brown Iron Brewhouse is not only a tap house but also brews in-house as well with a variety of beers on tap. Each small batch uses the finest ingredients to create the best craft beer possible.
Smokehouse Cuisine
We said we love great food and we mean eat! We specialize in fresh food made daily. Enjoy our pulled pork, brisket, “beer-can” chicken or bacon smoked fresh in our smoker each day. Enjoy a fabulous salad, ground brisket burger or house-made pretzels. We specialize in Gluten free so you can find something for a special diet. Our dressings and BBQ sauces are made from scratch here at Brown Iron too!
Events
Each week we host special tap showcase, beer education or beer and food pairings. Our staff is trained to help guide you through the extensive beer menu and can help pair food with your choice as well. We said we love great beer! Come give us a try!
Read about us on CNBC and CraftBeer.com!
An American Craft Brewhouse
Discover Beer Here!