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Cicerone Jobs (NOW HIRING)

Pinthouse

Taproom Team Member - Ben White

Austin, TX · On-site

$20 - $25/hr

... Cicerone Level 1: Certified Beer Server • Contribute to a positive and supportive work environment • Take pride in being a part of the Pinthouse brand • Love a high-volume environment

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How much do cicerone jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cicerone in the United States is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cicerone, and why are they important?

To thrive as a Cicerone, you need a strong knowledge of beer styles, brewing processes, and food pairings, typically supported by passing the Cicerone Certification Program exams. Familiarity with draft system maintenance, beer service tools, and sensory evaluation techniques is essential. Excellent communication, customer service, and presentation skills help you engage guests and educate staff effectively. These skills ensure high-quality beer experiences, proper service standards, and enhanced customer satisfaction in hospitality settings.

What are the typical challenges a Cicerone faces when educating customers about beer selections in a busy bar or restaurant setting?

A Cicerone often encounters the challenge of balancing in-depth beer education with efficient customer service, especially during busy periods. They must quickly assess guests’ preferences and knowledge levels to make personalized recommendations without slowing down service. Additionally, they may need to diplomatically address misconceptions about beer styles or dispel myths, all while fostering a welcoming environment for both beer novices and enthusiasts. Effective communication, multitasking, and patience are key to overcoming these challenges.

What is a Cicerone?

A Cicerone is a certified expert in beer, similar to how a sommelier is an expert in wine. Cicerones are knowledgeable about beer styles, brewing processes, proper storage and serving, and food pairings. They often work in breweries, bars, restaurants, or retail environments to help customers and staff select and enjoy beer. The title is earned through a series of exams administered by the Cicerone Certification Program.

What is the difference between Cicerone vs Tour Guide?

AspectCiceroneTour Guide
CertificationsCertified Cicerone® credentialVaries; often no formal certification required
Work EnvironmentSpecializes in beer, often in breweries, bars, or beer eventsGeneral tourism settings, including city tours, museums, and attractions
Industry UsagePrimarily in the craft beer industry and beer tourismTravel and hospitality industry across various attractions
Skills & KnowledgeDeep beer knowledge, tasting skills, and customer educationGeneral knowledge of attractions, storytelling, and customer service

While both Cicerones and Tour Guides provide educational experiences, Cicerones focus specifically on beer expertise and are certified in beer knowledge, often working in breweries or beer events. Tour Guides offer broader historical or cultural tours across various attractions without specialized certifications. The roles overlap in customer engagement but differ significantly in industry focus and required credentials.

What job makes $10,000 a month without a degree?

A Cicerone, or beer expert, can potentially earn $10,000 a month through high-end consulting, private tastings, or working in upscale establishments, especially with extensive experience and certifications like the Cicerone Certification Program. However, such income levels are uncommon and typically require a strong reputation, niche skills, and a flexible schedule.

What Does a Cicerone Do?

As a cicerone or beer expert, you craft and produce a restaurant or bar’s beer experiences. You understand how to keep, serve, and taste beer (including both appropriate glassware and food pairings) as well as all the elements involved in making beer, including ingredients, brewing processes, styles, and flavors. Your duties mean you not only purchase items for the bar but also work with bar and restaurant staff and customers. Your responsibilities may include buying quality beer, finding adequate storage, training bartenders and crew, creating beer and food pairings, and sharing knowledge with customers.

More about Cicerone jobs
What cities are hiring for Cicerone jobs? Cities with the most Cicerone job openings:
What states have the most Cicerone jobs? States with the most job openings for Cicerone jobs include:
What job categories do people searching Cicerone jobs look for? The top searched job categories for Cicerone jobs are:
Cicerone jobs near you
Infographic showing various Cicerone job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $42,172 per year, or $20.3 per hour.

Restaurant Server

Doubletree Minneapolis Park Place

Minneapolis, MN

$11.41/hr

Part-time

Retirement, PTO

Posted 4 days ago

Job description

Part Time Restaurant Server
Sunday and Monday AM shift REQUIRED, flexible on other shifts.

Status Hourly, Non-Exempt
Reports to Restaurant Manager

GENERAL PURPOSE
The Server is responsible for taking guest orders, serving, and informing guests of various beverages and food options in a friendly, courteous, and timely manner. The Server will work closely with other wait staff and the kitchen team to ensure the restaurant is operating efficiently.
ESSENTIAL DUTIES/RESPONSIBILITIES
  • Inform guests of various beverage and food pairings, sharing in-depth knowledge of beer learned through the Cicerone program.
  • Describe food ingredients, textures, and tastes in detail.
  • Take food and beverage orders from guests.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients.
  • Prepare final bill, present check to guest, accept payment, process credit card payments.
  • Assist other servers with running food.
  • Perform side work at the beginning and end of each shift.
  • Maintain clean service areas.
  • Other duties as assigned.

SUPERVISORY DUTIES - None
JOB QUALIFICATIONS
  • One year of serving experience is required.
  • Must be able to complete the first level of certification in the Cicerone program.
  • Previous experience in an establishment with more than 20 beer taps preferred.
  • Must display very good organization and time management skills.
  • Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities.
  • Must possess basic knowledge of principles and methods for showing, promoting, and selling products. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
  • Must have knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Ability to multi-task and work in a fast-paced environment.
  • Basic knowledge of food presentation.
  • Scheduling flexibility required; must be available afternoons, evenings, weekends amp; holidays.
  • Must be able to speak, read, write, and understand English.

Physical Environment:
  • Endure various physical movements; Must be able to lift at least 50 pounds.
  • Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
  • Must be able to stand and exert well placed mobility for up to 8 hours.
  • Must be able to kneel, squat, bend, stoop, and twist to perform job duties.
Benefits include:
  • 401(k) including company match
  • Paid Time Off
  • Hilton Employee Discount

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