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Church Food Service Director Jobs (NOW HIRING)

Join our wonderful team as a Food Service Director today! We are an exceptional team-oriented company hiring for Food Service Director! We provide our staff with the resources, tools, and training ...

Pearl of Montclare Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company ...

Food Service Director

Allegany, NY · On-site

$31.88 - $33/hr

Food Service Director Join the Absolut Care of Allegany Team! At Absolut Care of Allegany, we are seeking a compassionate and experienced Food Service Director to lead our food service department in ...

New

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Food Service Director

Astoria, NY · On-site

$30 - $40/hr

We are seeking a Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Planning departmental policy and ...

Food Service Director Nexus of Alton Alton, IL We are seeking a visionary Food Service Director to lead our foodservice operations at Nexus of Alton, a premier organization dedicated to serving our ...

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Showing results 41-60

Church Food Service Director information

See salary details

$32K

$66.6K

$110K

How much do church food service director jobs pay per year?

As of Sep 12, 2026, the average yearly pay for church food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a church food service director?

Church Food Service Directors are professionals responsible for overseeing the planning, preparation, and serving of food for church-related events and programs. They manage kitchen staff and volunteers, coordinate menus for gatherings like potlucks, community meals, and special events, and ensure compliance with food safety regulations. Additionally, they handle budgeting, ordering supplies, and maintaining kitchen equipment to support the church's hospitality and outreach efforts.

What are the key skills and qualifications needed to thrive as a church food service director?

A Church Food Service Director needs experience in food service management, knowledge of food safety regulations, and often a background in nutrition or culinary arts. Familiarity with inventory management software, commercial kitchen equipment, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills are vital for coordinating volunteers and ensuring smooth meal service operations. These competencies are crucial for maintaining safe, efficient, and welcoming food programs that support the church community.

What are some common challenges faced by a church food service director when managing large-scale events?

A Church Food Service Director often encounters challenges such as coordinating volunteers with varying skill levels, ensuring compliance with food safety regulations, and managing tight budgets. During large-scale events, balancing timely meal preparation and service while accommodating special dietary needs can be demanding. Effective communication and organization are essential to maintain smooth operations and provide a welcoming dining experience for all attendees.

What are popular job titles related to Church Food Service Director jobs?

For Church Food Service Director jobs, the most frequently searched job titles are:

Infographic showing various Church Food Service Director job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Towson, MD • On-site

$83K/yr

Full-time

Posted 20 days ago


Job description

) ** Salary based on experience**
Join our wonderful team as a Food Service Director today!
We are an exceptional team-oriented company hiring for Food Service Director! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents.
Benefits for Food Service Director:
  • Referral Bonuses!
  • Competitive Rates!

  • Wonderful Environment!
  • Great Benefit package!

Qualifications & Experience Requirements for Food Service Director:
  • Previous Experience as an Food Service Director preferred
  • Must be Certified Dietary Director (CDM)

INDOP