Chef de Cuisine
$63K - $87K/yr
... service standards, and operational structure • Assist in menu development, costing, and seasonal ... Chef de Cuisine experience in a high-volume or chef-driven restaurant • Strong leadership and ...
$63K - $87K/yr
... service standards, and operational structure • Assist in menu development, costing, and seasonal ... Chef de Cuisine experience in a high-volume or chef-driven restaurant • Strong leadership and ...
$63K - $87K/yr
... service standards, and operational structure • Assist in menu development, costing, and seasonal ... Chef de Cuisine experience in a high-volume or chef-driven restaurant • Strong leadership and ...
$76K - $80K/yr
CHEF DE CUISINE We are seeking a focused, disciplined, and highly organized Chef de Cuisine to lead ... Lead daily kitchen operations , including prep, service, opening, and closing * Execute and ...
New
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$76K - $80K/yr
CHEF DE CUISINE We are seeking a focused, disciplined, and highly organized Chef de Cuisine to lead ... Lead daily kitchen operations , including prep, service, opening, and closing * Execute and ...
New
San Francisco, CA · On-site
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
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San Francisco, CA · On-site
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
Fort Myers, FL · On-site
$62K - $84K/yr
Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...
Fort Myers, FL · On-site
$62K - $84K/yr
Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.
Midland, TX · On-site
$80K - $85K/yr
... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Lead and motivate culinary team members during service * Maintain high standards for food quality ...
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Midland, TX · On-site
$80K - $85K/yr
... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Lead and motivate culinary team members during service * Maintain high standards for food quality ...
Boston, MA · On-site
$94K - $97K/yr
Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...
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Boston, MA · On-site
$94K - $97K/yr
Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
Quick apply
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
Sedona, AZ · On-site
$63K - $87K/yr
The Chef de Cuisine will work closely with the Executive Chef to deliver a distinctive dining ... Lead daily preparation and service while maintaining an active presence on the line. * Recruit ...
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Sedona, AZ · On-site
$63K - $87K/yr
The Chef de Cuisine will work closely with the Executive Chef to deliver a distinctive dining ... Lead daily preparation and service while maintaining an active presence on the line. * Recruit ...
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier ... Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the ...
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier ... Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the ...
Savannah, GA · On-site
$75K - $80K/yr
Oversee kitchen organization, prep, and service execution * Manage food cost, inventory, ordering ... Chef de Cuisine or Executive Sous Chef experience * Upscale-casual or fine dining restaurant ...
New
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Savannah, GA · On-site
$75K - $80K/yr
Oversee kitchen organization, prep, and service execution * Manage food cost, inventory, ordering ... Chef de Cuisine or Executive Sous Chef experience * Upscale-casual or fine dining restaurant ...
New
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
$75K - $90K/yr
Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Vineyard Haven, MA · On-site
$80K - $110K/yr
Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for a Chef de ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
Quick apply
Vineyard Haven, MA · On-site
$80K - $110K/yr
Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for a Chef de ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
Vineyard Haven, MA · On-site
$80K - $110K/yr
DESCRIPTION Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
Vineyard Haven, MA · On-site
$80K - $110K/yr
DESCRIPTION Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for ... Lead day-to-day kitchen operations and service * Manage and develop the team * Maintain food ...
Watertown, MA · On-site
$82K - $95K/yr
... Chef de Cuisine ... Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic ...
Quick apply
Watertown, MA · On-site
$82K - $95K/yr
... Chef de Cuisine ... Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...
New York, NY · On-site
$20.75 - $26.25/hr
Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... At Princess Cruises, we are passionate about delivering exceptional service and creating ...
New York, NY · On-site
$20.75 - $26.25/hr
Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... At Princess Cruises, we are passionate about delivering exceptional service and creating ...
Naples, FL · On-site
$62K - $85K/yr
Personally lead service during peak dining periods, ensuring precision and excellence at every ... Chef or Chef de Cuisine in a fine dining restaurant, resort, private club. * Food safety and ...
Quick apply
Naples, FL · On-site
$62K - $85K/yr
Personally lead service during peak dining periods, ensuring precision and excellence at every ... Chef or Chef de Cuisine in a fine dining restaurant, resort, private club. * Food safety and ...
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Oversee food preparation, execution, presentation, and quality across all services * Lead, mentor ...
Quick apply
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Oversee food preparation, execution, presentation, and quality across all services * Lead, mentor ...
Washington, DC · On-site
$70K - $75K/yr
Associate's Degree and/or 1-3 years in a medium-sized restaurant-style service * Experience with ... the Chef de Cuisine will get: * Competitive Pay * Meals Provided * Uniforms * Benefits such as ...
Washington, DC · On-site
$70K - $75K/yr
Associate's Degree and/or 1-3 years in a medium-sized restaurant-style service * Experience with ... the Chef de Cuisine will get: * Competitive Pay * Meals Provided * Uniforms * Benefits such as ...
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
Cities with the most Chum Chef De Service job openings:
For Chum Chef De Service jobs, the most frequently searched job titles are:
Fort Lauderdale, FL
$63K - $87K/yr
Full-time
Posted 8 days ago
TIMBR – Now Hiring Chef de Cuisine
TIMBR Restaurant in Fort Lauderdale is seeking a Chef de Cuisine to help lead one of the city’s most ambitious and evolving culinary programs.
TIMBR is a high-energy, design-forward restaurant built around wood fire, elevated hospitality, and a culture of excellence. We are creating a restaurant that blends the intensity and precision of top-tier kitchens with the warmth and energy of a modern dining experience.
This is an opportunity for a chef who wants more than a job. We are looking for a leader who wants to build, mentor, create, and push standards daily alongside a deeply committed ownership and operations team.
The Role
The Chef de Cuisine will work directly with leadership to oversee daily kitchen operations, execution, menu development, systems, and team culture. The ideal candidate thrives under pressure, leads from the front, and understands that consistency, discipline, and hospitality matter just as much as creativity.
Responsibilities
• Lead and develop the culinary team daily
• Maintain exceptional standards in execution, organization, cleanliness, and consistency
• Drive prep systems, service standards, and operational structure
• Assist in menu development, costing, and seasonal features
• Foster a culture of accountability, urgency, and professionalism
• Maintain high-level communication between FOH and BOH
• Execute service at a high standard in a fast-paced environment
Requirements
• Previous Sous Chef or Chef de Cuisine experience in a high-volume or chef-driven restaurant
• Strong leadership and organizational skills
• Deep respect for systems, discipline, and consistency
• Ability to lead calm, focused service under pressure
• Passion for mentorship and team development
• Weekend and evening availability required
What We Offer
• Competitive salary based on experience
• Opportunity for significant growth within a rapidly expanding hospitality group
• Creative input and collaboration
• Professional, ambitious kitchen culture
• Leadership team focused on excellence, development, and long-term success
• The chance to help shape one of Fort Lauderdale’s most exciting restaurant concepts
Location: Fort Lauderdale, FL
Apply through Culinary Agents or send resumes directly to Tobias@Novarehospitality.com