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Chuckwagon Jobs (NOW HIRING)

Teamster

Bonner, MT ยท On-site

$25/hr

The Teamster's main job responsibilities is to perform the wagon rides for the Chuckwagon Dinner experience several evenings each week as well as wagon rides during the day for in-house guests.

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Chuckwagon information

What are the key skills and qualifications needed to thrive as a Chuckwagon Cook, and why are they important?

To thrive as a Chuckwagon Cook, you need strong culinary skills, proficiency in food safety, and experience with meal planning, often gained through hands-on cooking roles or culinary training. Familiarity with outdoor cooking equipment, campfire techniques, and basic kitchen tools is typically required. Adaptability, time management, and strong communication skills help in handling unpredictable environments and coordinating with teams or guests. These competencies ensure delicious, safe meals are consistently provided, even in challenging, remote settings.

What are some common challenges faced by a Chuckwagon Cook during events or on the trail?

A Chuckwagon Cook often faces challenges such as preparing large quantities of food with limited resources and equipment, especially in outdoor or remote settings. Weather conditions, unpredictable schedules, and the need to adapt recipes based on available ingredients add to the complexity. Strong organizational skills, adaptability, and the ability to maintain food safety standards in less-than-ideal conditions are essential for success in this role.

What is a chuckwagon?

A chuckwagon is a type of mobile kitchen that was traditionally used on cattle drives in the American West. It carried food, cooking equipment, and supplies for cowboys as they traveled with herds. The chuckwagon cook, or 'cookie,' was responsible for preparing meals and managing provisions, making the chuckwagon an essential part of life on the trail. Today, chuckwagons are often seen at historical reenactments, rodeos, and cooking competitions.

What is the difference between Chuckwagon vs Cook?

AspectChuckwagonCook
CredentialsBasic culinary skills, possibly some livestock handling experienceCooking skills, food safety certifications
Work EnvironmentRanches, rodeos, outdoor settingsRestaurants, catering, outdoor events
Industry UsageWestern ranching, rodeo eventsFood service industry, hospitality
Job FocusPreparing and serving meals in outdoor, mobile settingsPreparing meals in fixed or mobile kitchens

The main difference between a Chuckwagon and a Cook lies in their work environment and scope. A Chuckwagon typically works in outdoor, rural settings like ranches or rodeos, focusing on preparing meals in mobile or outdoor kitchens. A Cook, however, works in more traditional indoor settings such as restaurants or catering services, with a broader range of culinary responsibilities. While both roles require cooking skills, Chuckwagons often need additional experience with outdoor living and livestock handling.

More about Chuckwagon jobs
What cities are hiring for Chuckwagon jobs? Cities with the most Chuckwagon job openings:
What states have the most Chuckwagon jobs? States with the most job openings for Chuckwagon jobs include:
What job categories do people searching Chuckwagon jobs look for? The top searched job categories for Chuckwagon jobs are:
Infographic showing various Chuckwagon job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, 29% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution.

2026 May-October Seasonal Chuckwagon Driver

Custer State Park Resorts

Custer, SD โ€ข On-site

$11.85/hr

Other

Posted 17 days ago


Job description

Department: Food

Reports to: General Manager

  • Must be available to drive 4-5 nights per week from May 10-October 10.ย 
  • Pays $11.85/HR + gratuity!

Summary:

To provide guided tours and information to park guests by performing the following duties:

Responsibilitiesย ย 

  • Is minimum of 21 years of age.
  • Has a valid driverโ€™s license and no serious driving offenses; must have satisfactory driving record per insurance guidelines.
  • Provides excellent guest service.
  • Becomes knowledgeable regarding various aspects of Custer State Park, including, but not necessarily limited to, proficiency in park history, flora and wildlife. Special emphasis on the buffalo herd and its management and the lifecycle, habits, and patterns of CSP buffalo.
  • Drives assigned and approved routes and roads within the park.
  • Maintains vehicles in a safe manner. Abides by all South Dakota driving laws at all times.
  • Able to become certified in CPR and Basic First Aid.
  • Serves meals at chuckwagon cookout area.
  • May serve Chuckwagon meal in other locations, depending upon weather conditions.
  • Reloads leftover food and equipment into vehicle at conclusion of meal. Unloads vehicle at lodge and store (reusable food according to kitchen policy). Cleans containers and helps with dishes from Chuckwagon dinner.
  • Takes responsibility for condition of grounds end equipment in Parker Canyon.
  • During slow times, helps in kitchen wherever possible to help alleviate work load, particularly early and late season.
  • May be assigned other duties, sometimes in other departments, as the need arises to support fellow staff members in achieving the company mission.

Qualifications

  • To perform this job successfully, an individual must be able to perform each
    essential duty satisfactorily. The requirements listed below are representative of
    the knowledge and/or ability required.

Education/Experience Preferred:

  • High school diploma or general education degree (GED), or one-to-three months related experience and/or training, or equivalent combination of education and experience.

Reasoning Ability:

  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.

Physical Requirements:
The physical demands described here are representative of those that must be met by
an associate to successfully perform the essential functions of this job:

  • Requires grasping, writing, standing, walking, repetitive motions, listening and hearing abilities and visual acuity.
  • Talking and hearing occurs continuously in the process of communicating with guests, supervisors and other associates.
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
  • Required to use hands, reach with hands and arms, climb or balance, and kneel, crouch, or crawl.
  • The associate must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Physical Requirements:
The work environment characteristics described here are representative of those an
associate encounters while performing the essential functions of this job. While
performing the duties of this job, the associate I regularly exposed to outside weather
conditions. The noise level in the work environment is usually moderate.

I have read this job description and understand its contents. Furthermore, I verify that I
am able to meet all criteria as detailed above and am capable of performing all tasks
described. I also understand that no written job description can detail every aspect of a
job and realize that I may be asked to work in other areas besides my primary position.

About Us:ย At Regency Hotel Management, hospitality is who we areโ€”and what we do best.ย Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.