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Chocolate Process Engineer Jobs (NOW HIRING)

Sr Research Scientist

Hershey, PA

$93K - $119K/yr

... production, engineering, and marketing. Understand the business impact of the projects. Apply ... Demonstrated experience in confection and chocolate process platforms (moulding, enrobing, panning ...

Sr Research Scientist

Hershey, PA · On-site

$93K - $119K/yr

... production, engineering, and marketing. • Understand the business impact of the projects. • ... in confection and chocolate process platforms (moulding, enrobing, panning) • Preferred ...

Senior Research Scientist

Hershey, PA · On-site

$93K - $119K/yr

... chocolate process platforms (moulding, enrobing, panning). • Strong knowledge of various technical disciplines (Sensory, Research, Engineering and Packaging) • Knowledge of key steps in the ...

Senior Research Scientist

Hershey, PA

$93K - $119K/yr

Demonstrated experience in confection and chocolate process platforms (moulding, enrobing, panning). Strong knowledge of various technical disciplines (Sensory, Research, Engineering and Packaging ...

Sr Research Scientist Chocolate

Hershey, PA

$93K - $119K/yr

... processes. This role will interact and partner with: * Marketing * Manufacturing * Engineering ... Specific technical knowledge in chocolate is a plus. * Demonstrated experience in learning and ...

$112K - $146K/yr

Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food ... Bachelor's degree in business administration, Engineering or equivalent in education and experience.

Production Engineer

Alvin, TX · On-site

$78K - $128K/yr

Manufacturing sites include Chocolate Bayou Works (Alvin, TX), Battleground Manufacturing Complex ... Monitor daily process conditions and perform rapid troubleshooting of operating and equipment ...

Process Lead

Bedford Park, IL · On-site

$105K - $137K/yr

Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food ... Bachelor's degree in business administration, Engineering or equivalent in education and experience.

Manufacturing sites include Chocolate Bayou Works (Alvin, TX), Battleground Manufacturing Complex ... Monitor daily process conditions and perform rapid troubleshooting of operating and equipment ...

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Chocolate Process Engineer information

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$49.5K

$92K

$142.5K

How much do chocolate process engineer jobs pay per year?

As of Jun 19, 2026, the average yearly pay for chocolate process engineer in the United States is $92,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolate Process Engineer, and why are they important?

To thrive as a Chocolate Process Engineer, a strong background in chemical or food engineering, process optimization, and knowledge of food safety standards is essential, typically supported by a relevant engineering degree. Familiarity with industry-specific equipment, quality control systems, and certifications such as HACCP are commonly required. Analytical thinking, problem-solving abilities, and effective teamwork distinguish top performers in this field. These skills ensure efficient production, consistent product quality, and compliance with regulatory requirements in chocolate manufacturing.

What is a Chocolate Process Engineer?

A Chocolate Process Engineer is a specialized engineer who focuses on designing, optimizing, and overseeing the production processes involved in making chocolate products. They work to ensure that chocolate manufacturing is efficient, safe, and meets quality standards. Their responsibilities include managing equipment, troubleshooting production issues, and implementing process improvements. These engineers often collaborate with food scientists, quality assurance teams, and production staff to deliver consistent and high-quality chocolate products.

What is the difference between Chocolate Process Engineer vs Chocolate Quality Control Technician?

AspectChocolate Process EngineerChocolate Quality Control Technician
CredentialsEngineering degree, certifications in food processingTraining in food safety, quality assurance certifications
Work EnvironmentManufacturing plants, R&D labsQuality labs, production lines
ResponsibilitiesDesigning and optimizing production processesInspecting and testing chocolate products for quality

The Chocolate Process Engineer focuses on developing and improving manufacturing processes, while the Chocolate Quality Control Technician ensures product quality through testing and inspection. Both roles are essential in chocolate production, often working closely but with distinct responsibilities.

What are some common challenges a Chocolate Process Engineer faces when optimizing production processes?

Chocolate Process Engineers often encounter challenges such as maintaining product quality while increasing production efficiency, ensuring consistent texture and flavor, and troubleshooting equipment issues during processing. They must balance strict food safety standards with the need for innovation and cost-effectiveness. Collaboration with quality assurance, R&D, and maintenance teams is essential to address these challenges and implement continuous improvements in the manufacturing process.
More about Chocolate Process Engineer jobs
What job categories do people searching Chocolate Process Engineer jobs look for? The top searched job categories for Chocolate Process Engineer jobs are:
Infographic showing various Chocolate Process Engineer job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $92,018 per year, or $44.2 per hour.
Project Engineer

Full-time

Posted 29 days ago


Job description

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work exhibiting our values of excellence, innovation, entrepreneurship, responsibility, and collaboration. Working at Russell Stover you?ll be part of the leading manufacturer of boxed, seasonal, and sugar-free chocolates.

For over 100 years, Russell Stover Chocolates, Whitman?s, and Pangburn?s have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of chocolate annually, and our legacy brands can be found in 13 company-owned stores and over 9,000 wholesale accounts. Join our team and let?s continue making chocolate lovers happy!

A day in the life…As a Project Engineer, you will be an important link in the Russell Stover Chocolate (RSC) Engineering chain. You will manage capital projects involving chocolate manufacturing processing and packaging systems. In this role you will be responsible for developing and maintaining project scope, budget, timeline and success criteria to meet given objectives.What you will be doing… Manage capital installation work and ensure projects are in scope, on time and on budget.

Conduct feasibility analysis for proposed solutions to accommodate production, QA, and management requirements in an optimal solution. Develop capital investment requests with justification for new projects. Communication with key stakeholders throughout project development and execution.

Work with vendors to order, specify, test and approve new equipment. Coordinate mechanical and electrical installation requirements with both outside contractors and internal resources where applicable. Guide engineering work by contractors and equipment vendors and ensure commissioned performance of installations.

Ensure efficient and thorough handover of new installations to the Plant Operations team. Work with the training department to develop procedures for new equipment. Support production and maintenance departments when complicated issues arise.

Provide timely support to meet Innovation, Marketing, R&D and/or Purchasing requirements in launching new or improved products and/or packaging items. This includes specifying and ordering new tools or machines for new products or packaging improvements and follow-through on implementation from concept to production start-up and training. Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant?s food safety and quality objectives Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities Actively contributes to the continuous improvement of the company?s Food Safety Culture through engagement and actions aligned with your roleDo you have what it takes?(Basic Qualifications) Bachelor?s degree in engineering or equivalent work experience.5+ years of experience in project/process engineering and project management.

Strong understanding of engineering principles and industry standards. Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation. Ability to travel up to 15% during certain times of the year.Do you stand above the rest?(Preferred Qualifications) Experience in the chocolate manufacturing industry.

Professional certifications (e.g., PMP, PE). Proficiency in PLC language (Allen Bradley and Siemens). Strong analytical and problem-solving skills.

Excellent electrical and mechanical hands-on skills. Ability to start, address, and prioritize project issues independently and manage multiple projects simultaneously. Strong presentation skills.

Ability to effectively communicate at all levels of the organization.Experience Life at Russell Stover Plants! Safety First: Your well-being is our top priority, and we?ve got you covered with protective gear. On day one, you?ll dive into Good Manufacturing Practices (GMP) training, and we?ll keep you on your toes with daily safety tips to ensure you?re always in the know!

Surroundings: Get ready to work alongside a variety of equipment like automated packing machines, forklifts, electric pallet jacks, and those irresistible chocolate candy banks/steels – it?s a dynamic environment where every day brings something new! Active & Engaging Work: Whether you?re on your feet for extended periods, moving around, climbing ladders, or lifting up to 50 lbs, there?s never a dull moment. This is a place where you?ll stay on the move!

Comfortable Climate: In most roles, you will be comfortable year-round with our climate-controlled environment. Appealing Smells: The air is filled with sweet aromas of chocolate, and by the time your shift ends, you might just leave smelling like chocolate! Dress to Impress (Food Safety Style): A simple yet important dress code ensures safety and hygiene, following Good Manufacturing Practices (GMP) to keep everything running smoothly.

Allergens: You will be exposed to a variety of ingredients that may be considered food allergens.At Russell Stover Chocolates, we don?t just accept differencewe celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Russell Stover Chocolates is proud to be an equal-opportunity workplace.We provide equal employment opportunities to all people without regard to race, color, national origin, ancestry, citizenship, age, religion, gender, sex, sexual orientation, gender identity, gender expression, marital status, pregnancy, physical or mental disability, protected medical condition, genetic information, military service, veteran status, or any other status or characteristic protected by law. Employment by Russell Stover Chocolates is contingent upon I-9 Employment Eligibility Verification, passing the urinalysis drug screen, education verification, and satisfactory reference and background checks.Make Happy.

Work Happy.


Russell Stover Candies logo

About Russell Stover Candies

Sourced by ZipRecruiter

Russell Stover Chocolates has been an American classic since 1923. Our boxed chocolates have been part of family traditions and gift giving for decades. We're proud to be a part of your holiday traditions, life celebrations, and your everyday indulgences. Russell Stover chocolates are still handcrafted in small batches, using original recipes created by company founder, Clara Stover, in the kitchen in her Denver bungalow home. We proudly manufacture our chocolates in the heartland of the United States of America, and have maintained this tradition since Clara Stover founded the company in 1923. We even make most of our boxes here, too. Our factories located in Kansas and Missouri, Texas, and Colorado employ generations of candy makers and box builders who take pride in making chocolates for our neighbors near and far. We source some of our ingredients at home in the United States, while others are sourced globally. Our cream and milk come from Oklahoma, cherries from Michigan and Oregon, and peanuts from across the South, for example. We are honored that our chocolates have been part of American traditions and culture for decades, and proud to manufacture them at home in America.

Industry

Manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, MO, US

Year founded

1923

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