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Chocolate Manufacturing Jobs (NOW HIRING)

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

We are seeking a motivated and detail-oriented Quality Intern to join our chocolate manufacturing team. This internship offers hands-on exposure to quality assurance and food safety processes within ...

Local chocolate manufacturer is seeking outgoing, reliable, attention to detail production associates to join their team! DUTIES : * Receive chocolate bars off production line * Inspect product as it ...

Above all, the ideal candidate must be excited to continually learn about chocolate and confectionery manufacturing, be committed to the product and quality, strive to be a leader, and seek to mentor ...

Manufacturing Team Member - Service

Iola, KS · On-site

$11.50 - $15/hr

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... Working at Russell Stover you'll be part of the leading manufacturer of boxed, seasonal, and sugar ...

Plant Controller

East Greenville, PA · On-site

$140K - $165K/yr

Blommer has been providing delicious, high-quality chocolate and cocoa products to customers since ... Manage and execute all manufacturing accounting processes for location, ensure month end close ...

New

Factory Store Associate

Somerville, MA

$16.75 - $19/hr

COMPANY BACKGROUND At Taza Chocolate we make organic, stone ground chocolate. We want our cacao ... As a Tour Guide, they give interesting, exciting, engaging 45-minute tours of our manufacturing ...

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Chocolate Manufacturing information

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How much do chocolate manufacturing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chocolate manufacturing in the United States is $19.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.95 per hour, depending on experience, location, and employer.

What is a chocolate manufacturing job?

A Chocolate Manufacturing job involves the production of chocolate products, from processing raw cocoa beans to creating finished goods like bars, truffles, and confections. Responsibilities may include mixing ingredients, operating machinery, quality control, and packaging. Workers may specialize in different stages of production, such as tempering, molding, or wrapping. Attention to detail and food safety standards are essential in this role.

What are some typical challenges faced in chocolate manufacturing roles?

Professionals in chocolate manufacturing may encounter challenges such as maintaining precise temperature and humidity levels, troubleshooting production equipment, and ensuring consistent product quality. Meeting tight deadlines during peak production periods or adapting to new recipes and formulations are also common aspects of the job. Effective communication within the team and close attention to detail help address these challenges and maintain high safety and quality standards. By proactively managing these factors, employees contribute to smooth operations and the ongoing success of the manufacturing facility.

What are the key skills and qualifications needed to thrive in chocolate manufacturing?

To thrive in Chocolate Manufacturing, you need knowledge of food safety standards, an understanding of production equipment, and experience with quality control processes; a background in food science or industrial manufacturing is often preferred. Familiarity with chocolate tempering machines, automated packaging systems, and HACCP certification are commonly required technical skills. Attention to detail, teamwork, and strong problem-solving skills help individuals excel in this role. These skills ensure the production of safe, high-quality chocolate products while maintaining efficiency and compliance with industry regulations.

More about Chocolate Manufacturing jobs
What cities are hiring for Chocolate Manufacturing jobs? Cities with the most Chocolate Manufacturing job openings:
What are the most commonly searched types of Chocolate Manufacturing jobs? The most popular types of Chocolate Manufacturing jobs are:
What states have the most Chocolate Manufacturing jobs? States with the most job openings for Chocolate Manufacturing jobs include:
What job categories do people searching Chocolate Manufacturing jobs look for? The top searched job categories for Chocolate Manufacturing jobs are:
Infographic showing various Chocolate Manufacturing job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 4% Part Time, 1% Temporary, 4% Contract, and 3% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $40,923 per year, or $19.7 per hour.

Quality Internship

Ferrero

North Canton, OH • On-site

$15 - $19.25/hr

Other

Medical, Retirement

Re-posted 4 days ago


Ferrero rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

136th of 435 rated food and drinks producers


Job description

About the Role:

We are seeking a motivated and detail-oriented Quality Intern to join our chocolate manufacturing team. This internship offers hands-on exposure to quality assurance and food safety processes within a dynamic production environment. The successful candidate will support quality control activities, assist with inspections and documentation, and gain practical experience in maintaining the high standards that define our chocolate products. This is an excellent opportunity for students passionate about food quality, safety, and continuous improvement.   

This position is an INTERNSHIP that would be for 6 months up to a year. This position is about 20 - 30 hours a week position and the schedule can be flexible. This is a PAID internship, however this position does not include; 401k, Health Insurance, Time off, ect. This position is located in North Canton, Ohio and at this time we are only considering candidates currently based in the local area. 

Main Responsibilities:
  • Conduct daily microbiological testing on product made in the factory
  • Swab the environment for monitoring microbiological activity
  • Enter sensory and microbiological data into excel and SAP
  • Manage retains of samples tested, organization by date and disposal when needed
  • Responsible for inventory of supplies 
  • Send out equipment for calibration and repair as needed
About You:

High School Graduate or G.E.D. and working towards a degree in a science field.

Dependability, a solid work history and a proven track record of safe work habits.

Must have excellent communication skills (verbal and writing).

Communicates effectively with employees of all levels, as well as outside agencies.

Analytical Skills - Ability to use thinking and reasoning to solve a problem.

Working Under Pressure - Ability to complete assigned tasks under stressful situations. 

Ability to walk and move freely and occasional lifting of up to 50 pounds (Bulk items may be heavy)

Experience in MS Excel, MS Word, MS Outlook, MS PowerPoint, Internet

About Ferrero:

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.

DE&I at Ferrero:

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.


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