1

Chocolate Expert Jobs (NOW HIRING)

Fruit Expert

Cleveland, OH · On-site

$14.50 - $18.50/hr

Become a Customer Service/Fruit Expert for Edible Arrangements- With opportunities to advance ... Dipping Chocolate * Working with knifes or sharp objects * Overall cleanliness of the store and ...

Customer Service/ Fruit Expert

Lakewood, OH · On-site

$14.50 - $19.50/hr

Become a Fruit Expert for Edible Arrangements- With opportunities to advance Looking for a job that ... Dipping Chocolate * Working with knifes or sharp objects * Overall cleanliness of the store and ...

Duties and Responsabilities · Function as chocolate technical expert within the organization and for our clients · Plan and execute product development activities from concept through ...

Team Member

East Walpole, MA · On-site

$15 - $18/hr

Develop into a chocolate-tasting expert * No grills and no grease! * Tip share * Employee discounts * Flexible schedule * Free food & snacks * Opportunity for advancement * Training & development ...

Showing results 41-60

Chocolate Expert information

See salary details

$12

$21

$39

How much do chocolate expert jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chocolate expert in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What does a chocolate expert do?

A Chocolate Expert, often called a chocolatier or chocolate sommelier, specializes in the knowledge, creation, and tasting of chocolate products. They are skilled in selecting quality cocoa beans, understanding chocolate production processes, and evaluating flavor profiles. Chocolate Experts may work in chocolate manufacturing, product development, quality control, or even offer tastings and educational sessions. Their expertise helps ensure high-quality and innovative chocolate products for consumers.

What are the key skills and qualifications needed to thrive as a chocolate expert, and why are they important?

To thrive as a Chocolate Expert, you need deep knowledge of chocolate production, flavor profiling, and ingredient sourcing, often supported by culinary training or certifications in chocolate or pastry arts. Familiarity with tempering machines, quality control systems, and chocolate grading standards is typically required. Exceptional sensory skills, creativity, and effective communication help you stand out in this role. These abilities are crucial for ensuring product quality, developing innovative flavors, and educating both clients and colleagues about chocolate.

What are the common challenges faced by a chocolate expert in maintaining product quality throughout the production process?

Chocolate Experts often encounter challenges in ensuring consistency and quality due to variables such as ingredient sourcing, temperature control, and equipment calibration. Maintaining the ideal texture, flavor profile, and appearance requires close attention to every stage of production, from selecting cocoa beans to overseeing tempering and molding. Collaborating with production teams, quality control specialists, and suppliers is crucial to address issues quickly and uphold high standards. Continuous learning about new techniques and trends also helps Chocolate Experts stay competitive and innovative in their field.

What is the difference between Chocolate Expert vs Pastry Chef?

AspectChocolate ExpertPastry Chef
CredentialsSpecialized training in chocolate making, certifications in confectioneryFormal culinary education, pastry and baking certifications
Work EnvironmentChocolate factories, confectionery shops, specialty storesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, and flavor developmentCreates a variety of baked goods, including pastries, cakes, and desserts

While both roles require culinary skills and knowledge of sweets, a Chocolate Expert specializes specifically in chocolate products and confections, often working in chocolate-focused environments. A Pastry Chef has a broader scope, creating various baked goods and desserts. The two roles may overlap in pastry shops, but their core expertise and focus differ significantly.

What are popular job titles related to Chocolate Expert jobs?

For Chocolate Expert jobs, the most frequently searched job titles are:

Infographic showing various Chocolate Expert job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Senior Project Engineer

San Leandro, CA • On-site

Ghirardelli Chocolate Company
Manufacturing • 1 - 5K employees

$117K - $153K/yr

Other

Re-posted 22 days ago


Job description

WHO WE ARE

At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.

Job Summary

The Senior Project Engineer manages capital improvement projects to build, maintain, and improve the manufacturing infrastructure. The Engineering Department’s purpose is to Deliver Great Solutions by being both innovative and brilliant at the basics.

ESSENTIAL FUNCTIONS
  • Design, plan and organize multiple new installations projects with minimal supervision
  • Develops and maintains project scope, budget, timeline and success criteria to meet given objectives
  • Uses good PM fundamentals including the existing Early Equipment Management process with expert ability
  • Identify areas for process improvement in production and business processes
  • Carry out independent concept investigations for solutions to assigned projects
  • Work with suppliers to order, specify, test and approve new equipment
  • Coordinate mechanical and electrical installation requirements with both outside contractors and internal resources where applicable
  • Ensure efficient hand over of new installations to Production and Maintenance Departments through proper training and documentation of new equipment and/or packaging/process systems
  • Serve as a resource for Maintenance when expert and in-depth information is required for troubleshooting and preventative work on new equipment
  • Participates in the process improvement teams as a team member in other Continuous Improvement initiatives as needed
MINIMUM EDUCATION AND EXPERIENCE
  • BS/A Degree in Engineering and 3-5 years of experience in a manufacturing capital project management position; or equivalent combination of education and experience.
  • Mechatronics, Automation and Electric Engineering degrees are preferred
  • Food or pharmaceutical background preferred; Chocolate experience desired
  • Ability to effectively collaborate on all levels, functions, and departments
  • Management of +3MM capital projects
  • Food or pharmaceutical background preferred; Chocolate experience desired
  • Possess knowledge about EHSS (environmental, health, safety, security) requirements in a food production plant
  • Ability to work effectively in a Union environment
  • Computer literacy in MS Office and Auto Cad; ERP knowledge is a plus
  • Strong analytical and problem solving abilities
  • Clear oral and written presentation skills
Other Job Requirements
  • Must be able to work seated or standing for at least 8 hours
  • Must be able to lift a minimum of 35 lbs
  • Travel is required, the amount of travel is dependent on the projects being managed
  • Must be able to concentrate for extended periods of time paying close attention to detail
  • Generally, works in a regular office environment in support of projects, working in the field is occasionally required
Conditions in the field include
  • Ability to climb stairs and ladders; must be able to work from heights
  • Exposure to vibration, moving mechanical parts and loud noise
  • Capable of using protective equipment such as hard hats, safety glasses/goggles, safety shoes, hearing protection, air masks, respirators, etc. in the performance of job duties
  • Ability to work in extreme temperatures and will be exposed to heat, cold, wind, rain, dust, confined spaces, elevated areas, dirt, ash particles and fuel particles
  • Must be able to work outdoors in varying weather conditions
  • Must be able to kneel, bend, crouch and climb as required
Salary

Salary: $117770 to $153080 / year

About Lindt & Sprüngli Group

Looking to grow your career in a dynamic, international setting? Join the Lindt & Sprüngli Group! Together, we thrive to achieve our bold ambitions, powered by our purpose and unique culture of community and mutual support – rooted in a proud tradition, yet always evolving to stay ahead and set new standards. Across our diverse local teams, we think globally and act locally – empowering people to grow, take ownership and shape a sustainable future together. We are a responsible “employer of choice” who provides an inspiring people experience. Together, we build trust, drive innovation, and grow – as individuals and as a business. Lindt & Sprüngli has been enchanting the world with chocolate for over 180 years. The long-established Swiss company with its roots in Zurich is a global leader in the premium chocolate category. Lindt & Sprüngli produces quality chocolates today at its 12 factories in Europe and the USA. Its products are sold by 41 subsidiaries and branch offices in around 620 of its own stores as well as via a network of around 100 distributors around the globe. With around 15,500 employees, the Lindt & Sprüngli Group reported sales of CHF 5.92 billion in 2025. Our commitment to contributing to a sustainable tomorrow is a key element driving the company’s actions and ambitions. Since 2008, the Lindt & Sprüngli Farming Program has been our Responsible Sourcing Standard for cocoa.

#J-18808-Ljbffr