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Chocolate Expert Jobs (NOW HIRING)

ASTOR CHOCOLATE CORP.

Chocolatier

Lakewood, NJ · On-site

This individual will serve as both a technical chocolate expert and operational leader, ensuring efficiency, quality, consistency, and innovation across all kitchen and manufacturing activities. This ...

ASTOR CHOCOLATE CORP.

Chocolatier

Lakewood, NJ · On-site

This individual will serve as both a technical chocolate expert and operational leader, ensuring efficiency, quality, consistency, and innovation across all kitchen and manufacturing activities. This ...

Milkshake Factory

Shift Supervisor

San Antonio, TX · On-site

$10 - $15/hr

Become a Chocolate Expert: Develop into a chocolate making, and tasting, expert - other chocolates will never taste the same. * Great Pay For Great Work : Your hard work deserves recognition. Tips ...

Milkshake Factory

Assistant General Manager

Brandon, FL · On-site

$18/hr

Become a Chocolate Expert: Develop into a chocolate making, and tasting, expert - other chocolates will never taste the same. * Great Pay For Great Work : Your hard work deserves recognition. Tips ...

Milkshake Factory

Shift Supervisor

Brandon, FL · On-site

$12/hr

Become a Chocolate Expert: Develop into a chocolate making, and tasting, expert - other chocolates will never taste the same. * Great Pay For Great Work : Your hard work deserves recognition. Tips ...

Edible Arrangements of Avon

Fruit Expert

Avon, OH

Become a Fruit Expert for Edible Arrangements- With opportunities to advance Looking for a job that ... Dipping Chocolate * Working with knifes or sharp objects * Overall cleanliness of the store and ...

Edible Arrangements

Fruit Expert

Avon, OH

Become a Fruit Expert for Edible Arrangements- With opportunities to advance Looking for a job that ... Chocolate Working with knifes or sharp objects Overall cleanliness of the store and general store ...

Edible Arrangements of Avon

Fruit Expert

Avon, OH · On-site

Become a Fruit Expert for Edible Arrangements- With opportunities to advance Looking for a job that ... Dipping Chocolate * Working with knifes or sharp objects * Overall cleanliness of the store and ...

Milkshake Factory

Team Member

Brandon, FL · On-site

$11/hr

Become a Chocolate Expert: Develop into a chocolate making, and tasting, expert - other chocolates will never taste the same. * Great Pay For Great Work : Your hard work deserves recognition. Tips ...

Edible Arrangements of Avon

Fruit Expert

Avon, OH · On-site

Become a Fruit Expert for Edible Arrangements- With opportunities to advance Looking for a job that ... Dipping Chocolate * Working with knifes or sharp objects * Overall cleanliness of the store and ...

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Chocolate Expert information

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$12

$21

$39

How much do chocolate expert jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chocolate expert in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolate Expert, and why are they important?

To thrive as a Chocolate Expert, you need deep knowledge of chocolate production, flavor profiling, and ingredient sourcing, often supported by culinary training or certifications in chocolate or pastry arts. Familiarity with tempering machines, quality control systems, and chocolate grading standards is typically required. Exceptional sensory skills, creativity, and effective communication help you stand out in this role. These abilities are crucial for ensuring product quality, developing innovative flavors, and educating both clients and colleagues about chocolate.

What are the common challenges faced by a Chocolate Expert in maintaining product quality throughout the production process?

Chocolate Experts often encounter challenges in ensuring consistency and quality due to variables such as ingredient sourcing, temperature control, and equipment calibration. Maintaining the ideal texture, flavor profile, and appearance requires close attention to every stage of production, from selecting cocoa beans to overseeing tempering and molding. Collaborating with production teams, quality control specialists, and suppliers is crucial to address issues quickly and uphold high standards. Continuous learning about new techniques and trends also helps Chocolate Experts stay competitive and innovative in their field.

What does a Chocolate Expert do?

A Chocolate Expert, often called a chocolatier or chocolate sommelier, specializes in the knowledge, creation, and tasting of chocolate products. They are skilled in selecting quality cocoa beans, understanding chocolate production processes, and evaluating flavor profiles. Chocolate Experts may work in chocolate manufacturing, product development, quality control, or even offer tastings and educational sessions. Their expertise helps ensure high-quality and innovative chocolate products for consumers.

What is the difference between Chocolate Expert vs Pastry Chef?

AspectChocolate ExpertPastry Chef
CredentialsSpecialized training in chocolate making, certifications in confectioneryFormal culinary education, pastry and baking certifications
Work EnvironmentChocolate factories, confectionery shops, specialty storesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, and flavor developmentCreates a variety of baked goods, including pastries, cakes, and desserts

While both roles require culinary skills and knowledge of sweets, a Chocolate Expert specializes specifically in chocolate products and confections, often working in chocolate-focused environments. A Pastry Chef has a broader scope, creating various baked goods and desserts. The two roles may overlap in pastry shops, but their core expertise and focus differ significantly.

What job categories do people searching Chocolate Expert jobs look for? The top searched job categories for Chocolate Expert jobs are:
Chocolate Expert jobs near you
Infographic showing various Chocolate Expert job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, and 99% Full Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolatier

Chocolatier

ASTOR CHOCOLATE CORP.

Lakewood, NJ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Company Overview

Astor Chocolate is a 4th generation privately held, family-owned company and has been a leading purveyor of chocolate for over 90 years with our core strengths being innovation, creativity, and dedication to creating premium products. The company services multiple industries ranging from Hospitality, Travel Retail, Food Service, ASI, and Gourmet specialty retailers. Astor, with our energetic team atmosphere, believes the success of our growth is our strong commitment to developing our employees' potential. We are committed to building the company with talented and motivated individuals who will uphold our mission of being a market leader by innovating and servicing our customers with extreme dedication.

Location: Lakewood, NJ - Onsite
Schedule: Monday–Thursday (8–10 hours/day); Friday (3–6 hours, typically R&D-focused)

Position Overview


Astor Chocolate Corp. is seeking a skilled and innovative Chocolatier to lead daily operations within our chocolate kitchen and manufacturing environment. This role combines hands-on chocolate production, product innovation, recipe development, and operational leadership across molding and enrobing lines.

The ideal candidate will bring deep experience in chocolate and/or confectionery manufacturing, along with a passion for chocolate craftsmanship, process improvement, and high-speed production operations. This individual will serve as both a technical chocolate expert and operational leader, ensuring efficiency, quality, consistency, and innovation across all kitchen and manufacturing activities.

This is a highly collaborative, high-impact role with strong growth potential and the opportunity to directly influence new product development, manufacturing processes, equipment optimization, and team development.

Essential Function

Chocolate Innovation, Product Development & Craftsmanship

  • Partner closely with R&D, Sales, and Production teams to develop innovative chocolate and confectionery products for multiple customer channels.
  • Participate in hands-on chocolate formulation, recipe refinement, flavor development, and product trials.
  • Support development of new chocolate products from concept through commercialization.
  • Evaluate ingredients, inclusions, fillings, coatings, and chocolate applications for functionality, scalability, and quality.
  • Conduct kitchen trials and pilot runs while documenting formulas, procedures, and process improvements.
  • Bring creativity and chocolatier expertise to enhance product quality, appearance, texture, flavor, and overall customer experience.
  • Collaborate on continuous innovation initiatives and seasonal or custom product development.
  • Maintain strong understanding of chocolate tempering, viscosity, crystallization, molding, enrobing, and confectionery production techniques.


Operational Efficiency & Equipment Leadership

  • Operate, troubleshoot, and optimize high-speed chocolate manufacturing and molding equipment as needed to support production demands.
  • Oversee daily operation and efficiency of molding, enrobing, depositing, cooling, and chocolate handling systems.
  • Drive equipment uptime, throughput, labor efficiencies, waste reduction, and overall production performance.
  • Partner with Maintenance teams to troubleshoot mechanical issues and coordinate preventative maintenance activities.
  • Monitor line performance and identify opportunities for process optimization, automation improvements, and operational efficiencies.
  • Train and mentor team members on proper equipment operation, changeovers, setup, sanitation, and safety procedures.
  • Support rapid response to production issues to minimize downtime and maintain production schedules.
  • Ensure equipment and production processes meet all GMP, HACCP, SQF, and food safety standards.


Production Scheduling & Planning

  • Develop and manage daily and weekly production schedules based on order timelines, ingredient availability, allergen requirements, equipment capacity, and staffing.
  • Review scheduling communications and prioritize SKUs for production.
  • Enter and manage production work orders in Astor’s ERP system (Minted), ensuring accurate access to batch details, specifications, and materials.
  • Coordinate ingredient availability and submit requests to warehouse teams as needed.
  • Participate in daily production meetings and adjust schedules based on operational needs.
  • Track priorities, timelines, and project progress.


Team Leadership & Development

  • Lead daily startup meetings and assign tasks to kitchen personnel.
  • Drive accountability for performance, ensuring adherence to safety, quality, and efficiency standards.
  • Coach, mentor, and develop team members to improve productivity and engagement.
  • Ensure all operators are properly trained on equipment and processes.
  • Conduct performance reviews and provide constructive feedback.
  • Enforce company policies, including progressive discipline when necessary.

Required Qualifications

  • 3–5+ years of experience in chocolate and/or confectionery manufacturing environments.
  • Hands-on experience with chocolate processing, tempering, molding, enrobing, depositing, or high-speed chocolate manufacturing equipment.
  • Prior leadership or supervisory experience in a production or chocolate manufacturing environment.
  • Strong operational, troubleshooting, and process improvement capabilities.
  • Experience with recipe execution, chocolate production workflows, and confectionery manufacturing processes.
  • Strong organizational, planning, and problem-solving skills.
  • Ability to work in a fast-paced, high-demand manufacturing setting.
  • Proficiency in Microsoft Office (Excel, Word, PowerPoint) and ability to learn ERP systems.
  • Excellent communication and team leadership skills.


Preferred

  • Experience as a Chocolatier or Chocolatier Chef.
  • Bilingual (English/Spanish).
  • Experience supporting chocolate product development and commercialization.


Benefits

We offer a competitive compensation package including:

  • Medical, Dental, Vision Insurance
  • 401(k) with company match
  • Paid Time Off (PTO) & Paid Holidays
  • Life and Disability Insurance
  • Employee Assistance Program (EAP)
  • Professional Development Opportunities