1

Chinese Cuisine Jobs (NOW HIRING)

Cook (Specializes in Chinese Cuisine)

Edison, NJ · On-site

$14.25 - $19/hr

) AristaCare is seeking a part-time Cook that specializes in Chinese Cuisine. In this role, you will prepare food and assure the quality of food is provided in accordance with state/federal guidelines.

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

wok cook

Dallas, TX

$16 - $19/hr

Knowledge of Wokstar Chinese cuisine * Ability to work in a fast-paced environment * Excellent communication and teamwork skills * Flexibility to work evenings, weekends, and holidays If you are ...

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Responsibilities * Prepare and cook menu items according to recipes and quality standards, focusing on Chinese cuisine and sushi. * Maintain cleanliness and organization of the kitchen and ...

next page

Showing results 1-20

Chinese Cuisine information

See salary details

$24.5K

$64.3K

$107K

How much do chinese cuisine jobs pay per year?

As of Aug 7, 2026, the average yearly pay for chinese cuisine in the United States is $64,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chinese cuisine chef, and why are they important?

To thrive as a Chinese Cuisine Chef, you need expertise in traditional and modern Chinese cooking techniques, a deep understanding of flavor profiles, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, wok handling, and food safety standards is essential. Creativity, attention to detail, and strong teamwork are valuable soft skills for excelling in a busy kitchen environment. These skills ensure consistent, high-quality dishes and efficient kitchen operations, which are crucial for customer satisfaction and restaurant success.

What is the difference between Chinese Cuisine vs Sushi Chef?

AspectChinese CuisineSushi Chef
Required CredentialsCooking certifications, culinary schoolSushi-making certification, culinary training
Work EnvironmentRestaurants, culinary schoolsJapanese restaurants, sushi bars
Industry UsageGlobal, diverse cuisinesSpecialized in Japanese cuisine

Chinese Cuisine and Sushi Chef both require culinary skills and certifications, but Chinese Cuisine covers a broad range of dishes and cooking styles, while Sushi Chefs focus specifically on Japanese sushi preparation. Chinese Cuisine chefs work in diverse settings worldwide, whereas Sushi Chefs are typically found in Japanese restaurants or sushi bars. Both roles are essential in the culinary industry but differ in cuisine specialization and training focus.

What are some common challenges chefs face when working in a professional Chinese cuisine kitchen?

Chefs specializing in Chinese cuisine often face challenges such as maintaining consistency in flavor and presentation, especially when preparing dishes in high-volume environments. The fast-paced nature of the kitchen, combined with the complexity of traditional cooking techniques like wok hei (wok aroma) and precise knife skills, can be demanding. Additionally, sourcing authentic ingredients and adapting recipes to local tastes while preserving authenticity requires creativity and adaptability. Collaboration with a diverse kitchen team and effective communication are also essential to ensure smooth operations and high-quality dishes.

What is Chinese cuisine?

Chinese cuisine refers to the diverse culinary traditions and cooking styles originating from China. It encompasses a wide range of flavors, ingredients, and techniques that vary regionally, such as Cantonese, Sichuan, and Hunan cuisines. Typical characteristics include the use of rice, noodles, vegetables, meats, and a variety of seasonings like soy sauce, ginger, and garlic. Chinese cuisine emphasizes balance in taste, color, and texture, making it one of the most influential food cultures in the world.
More about Chinese Cuisine jobs
What states have the most Chinese Cuisine jobs? States with the most job openings for Chinese Cuisine jobs include:
What job categories do people searching Chinese Cuisine jobs look for? The top searched job categories for Chinese Cuisine jobs are:
Infographic showing various Chinese Cuisine job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,311 per year, or $30.9 per hour.

Cook (Specializes in Chinese Cuisine)

Embassy Manor

Edison, NJ • On-site

$14.25 - $19/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Job description

) AristaCare is seeking a part-time Cook that specializes in Chinese Cuisine. In this role, you will prepare food and assure the quality of food is provided in accordance with state/federal guidelines.
Shift: Part-Time (22.5 hrs per week)
Requirements:
  • Must possess, as a minimum, a high school education or equivalent.
  • One (1) year cooking experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
  • Specializes in Chinese Cuisine

We are proud to offer:
  • Competitive Rates
  • 401(k) Retirement Plan
  • Healthcare benefits (medical, dental and vision)
  • Paid time off

More about us at: www.aristacare.com