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Chinese Cuisine Jobs (NOW HIRING)

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Chinese Cuisine Chef

Chicago, IL

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

DO & CO

Chinese Cuisine Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

Embassy Manor

Cook (Specializes in Chinese Cuisine)

Edison, NJ · On-site

$14.25 - $19/hr

) AristaCare is seeking a part-time Cook that specializes in Chinese Cuisine. In this role, you will prepare food and assure the quality of food is provided in accordance with state/federal guidelines.

Wok Star Chinese

wok cook

Dallas, TX

$16 - $19/hr

Knowledge of Wokstar Chinese cuisine * Ability to work in a fast-paced environment * Excellent communication and teamwork skills * Flexibility to work evenings, weekends, and holidays If you are ...

doco

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$28.16/hr

... Chinse Cuisine Cook for our Redondo Beach, CA location! About DO & CO We have a passion for ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

DO & CO

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$28.16/hr

... Chinse Cuisine Cook for our Redondo Beach, CA location! About DO & CO We have a passion for ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

doco

Chinese Cuisine Cook

Redondo Beach, CA

$28.16/hr

... Chinse Cuisine Cook for our Redondo Beach, CA location! About DO & CO We have a passion for ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

Hudson Manpower

Head Chef

New York, NY · On-site

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...

Lombardi Family Concepts

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Responsibilities * Prepare and cook menu items according to recipes and quality standards, focusing on Chinese cuisine and sushi. * Maintain cleanliness and organization of the kitchen and ...

Lombardi Family Concepts, Inc.

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Responsibilities * Prepare and cook menu items according to recipes and quality standards, focusing on Chinese cuisine and sushi. * Maintain cleanliness and organization of the kitchen and ...

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All JobsChinese Cuisine Jobs

Chinese Cuisine information

See salary details

$24.5K

$64.3K

$107K

How much do chinese cuisine jobs pay per year?

As of Jul 28, 2026, the average yearly pay for chinese cuisine in the United States is $64,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chinese Cuisine Chef, and why are they important?

To thrive as a Chinese Cuisine Chef, you need expertise in traditional and modern Chinese cooking techniques, a deep understanding of flavor profiles, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, wok handling, and food safety standards is essential. Creativity, attention to detail, and strong teamwork are valuable soft skills for excelling in a busy kitchen environment. These skills ensure consistent, high-quality dishes and efficient kitchen operations, which are crucial for customer satisfaction and restaurant success.

What is the difference between Chinese Cuisine vs Sushi Chef?

AspectChinese CuisineSushi Chef
Required CredentialsCooking certifications, culinary schoolSushi-making certification, culinary training
Work EnvironmentRestaurants, culinary schoolsJapanese restaurants, sushi bars
Industry UsageGlobal, diverse cuisinesSpecialized in Japanese cuisine

Chinese Cuisine and Sushi Chef both require culinary skills and certifications, but Chinese Cuisine covers a broad range of dishes and cooking styles, while Sushi Chefs focus specifically on Japanese sushi preparation. Chinese Cuisine chefs work in diverse settings worldwide, whereas Sushi Chefs are typically found in Japanese restaurants or sushi bars. Both roles are essential in the culinary industry but differ in cuisine specialization and training focus.

What are some common challenges chefs face when working in a professional Chinese cuisine kitchen?

Chefs specializing in Chinese cuisine often face challenges such as maintaining consistency in flavor and presentation, especially when preparing dishes in high-volume environments. The fast-paced nature of the kitchen, combined with the complexity of traditional cooking techniques like wok hei (wok aroma) and precise knife skills, can be demanding. Additionally, sourcing authentic ingredients and adapting recipes to local tastes while preserving authenticity requires creativity and adaptability. Collaboration with a diverse kitchen team and effective communication are also essential to ensure smooth operations and high-quality dishes.

What is Chinese cuisine?

Chinese cuisine refers to the diverse culinary traditions and cooking styles originating from China. It encompasses a wide range of flavors, ingredients, and techniques that vary regionally, such as Cantonese, Sichuan, and Hunan cuisines. Typical characteristics include the use of rice, noodles, vegetables, meats, and a variety of seasonings like soy sauce, ginger, and garlic. Chinese cuisine emphasizes balance in taste, color, and texture, making it one of the most influential food cultures in the world.
More about Chinese Cuisine jobs
What states have the most Chinese Cuisine jobs? States with the most job openings for Chinese Cuisine jobs include:
What job categories do people searching Chinese Cuisine jobs look for? The top searched job categories for Chinese Cuisine jobs are:
Chinese Cuisine jobs near you
Infographic showing various Chinese Cuisine job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,311 per year, or $30.9 per hour.

Chinese Cuisine Chef

doco

Chicago, IL

$65K - $75K/yr

Other

Medical, Dental, Vision, Retirement

Posted 19 days ago

Job description

Chinese Cuisine Chef

We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

  • Manage day-to-day Kitchen operations and culinary team in an assigned area.
  • Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. 
  • Monitor freshness of ingredients and participate in food tastings.
  • Standardize Production Recipes to ensure consistent quality. 
  • Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost quality standards are always met.
  • Avoid delays, making sure all deadlines are met.
  • Ensure that appropriate Maintenance and Safety Standards are followed and that kitchen team strictly adheres to state and federal regulations when involving food storage, handling and preparation, as well as other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness. 

Qualifications: 

  • Minimum of 3 years of culinary experience in high-volume, full-service kitchens. 
  • Chinese (Cantonese, Sichuan, or regional specialties) 
  • Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles. 
  • Experience designing or supporting Asian-inspired menus; including menu development, tasting execution, and cost-efficient ingredient sourcing. 
  • Knowledge of current catering and global culinary trends. 
  • Ability to work long hours on foot and in environments with varying temperatures. 
  • Ability (and desire) to travel/work multiple events both domestically and internationally. 
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. 

What We Offer:  

  • Competitive Pay Rate: $65,000-75,000 annually
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner). 
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision. 
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. 
  • Genuine career development opportunities, both nationally and internationally. 
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. 

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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