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Chile Jobs in Arizona (NOW HIRING)

Crew Member

Tucson, AZ · On-site

$15.45 - $16.50/hr

Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that's registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 70 years of serving what National ...

Crew Member

Tucson, AZ · On-site

$15.45 - $16.50/hr

Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that's registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 70 years of serving what National ...

Almejas al Vapor, duck carnitas empanadas, slow roasted pork with pineapple habanero, Brussels sprouts tacos with Chile de arbol--just thinking about some of my favorite dishes makes my mouth water ...

Warehouse 2

Phoenix, AZ · On-site

$16 - $18.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

Warehouse 2

Phoenix, AZ · On-site

$15.75 - $18.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

Order Picker- Phoenix, AZ

Phoenix, AZ · On-site

$15.75 - $18.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

Yard Order Puller- Phoenix, AZ

Phoenix, AZ

$15.25 - $17.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

Order Picker- Phoenix, AZ

Phoenix, AZ

$16 - $18.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

Order Picker- Phoenix, AZ

Phoenix, AZ · On-site

$15.75 - $18.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

Order Picker- Phoenix, AZ

Phoenix, AZ

$16 - $18.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

Yard Order Puller- Phoenix, AZ

Phoenix, AZ · On-site

$15 - $17.75/hr

Woodgrain is one of the top millwork operations in the world, with locations throughout the United States and Chile. With 70 years of quality manufacturing craftsmanship and service, Woodgrain is a ...

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Showing results 1-20

Chile information

See Arizona salary details

$35.9K

$66.1K

$121.1K

How much do chile jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chile in Arizona is $66,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a chile?

Chilean jobs refer to employment opportunities available within the country of Chile, spanning across various industries such as mining, agriculture, tourism, education, and technology. Chile has a diverse economy, with key sectors including copper mining, fruit exports, wine production, and financial services. Job seekers in Chile can find positions ranging from entry-level roles to highly specialized professional careers. The job market is influenced by the country's economic trends, educational system, and international trade relationships. Many jobs may require proficiency in Spanish and relevant qualifications or certifications.

What is the difference between Chile vs Cook?

AspectChileCook
Required CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, culinary school preferred
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, hotels
Industry UsageFood preparation, culinary artsFood preparation, kitchen operations
Common Search/ComparisonYesYes

While both Chile and Cook roles involve food preparation, a Chile typically refers to a professional specializing in seasoning and flavoring, whereas a Cook focuses on preparing and cooking dishes. The roles often overlap in culinary settings, but Chile may emphasize ingredient preparation and flavor profiling, making it a distinct but related position within the culinary industry.

What are some common challenges faced by professionals working as a Chilean translator or interpreter, and how can they be addressed?

Professionals working as translators or interpreters for Chilean Spanish often encounter challenges such as regional language variations, idiomatic expressions, and the need for cultural sensitivity. Staying updated with local slang and current events is essential to ensure accurate and relevant translations. Collaborating closely with clients or team members to clarify context and intended meaning can help overcome ambiguities. Continuous professional development, such as attending workshops or engaging with native speakers, also helps maintain high standards in this role.

What are the key skills and qualifications needed to thrive as a chile?

The provided job title 'Chile' is not a recognized real-world professional occupation, so key skills and qualifications cannot be determined.
What cities in Arizona are hiring for Chile jobs? Cities in Arizona with the most Chile job openings:
Infographic showing various Chile job openings in Arizona as of August 2026, with employment types broken down into 2% As Needed, 91% Full Time, 5% Part Time, and 2% Contract. Highlights an 85% Physical, 9% Hybrid, and 6% Remote job distribution, with an average salary of $66,101 per year, or $31.8 per hour.

$15.45 - $16.50/hr

Part-time

Retirement

Re-posted 7 days ago


Blake's Lotaburger rating

5.3

Company rating: 5.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

CREW MEMBER
NON-EXEMPT/HOURLY POSITION
Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico's favorite quick service meals? Join Blake's LOTABURGER, famous for the original Green Chili Cheeseburger. At Blake's Lotaburger, our Crew Members are the heart of everything we do, from creating wonderful customer moments to serving delicious food. This is a great opportunity to develop your leadership skills, advance your career, and share the rich flavors of our authentic New Mexico cuisine.
Blake's LOTABURGER Crew Member Benefits:
• Competitive Pay
• Flexible Schedules
• 401k + company match after 6 months/750 hours worked
• Meal discounts
• So much more
Blake's LOTABURGER Core Values:
KIND - We acknowledge, respect, and uplift our employees and guests
TEAM - We are part of one Blake's Team
PASSION - We are passionate about our work
PROCESS - We are committed to the process
The Blake's LOTABURGER Crew Member is trained in various roles, including Cashier, Driver Thru, Grill, Fryer, Build Table, and Prep. Our Crew Members are essential to every restaurant operation, dedicated to making sure each guest has a wonderful experience. Their main goal is to represent the Blake's brand with pride by living our culture and core values: Kindness, Teamwork, Passion, and Process. They strive to provide quick, friendly service with a warm smile and a heartfelt, "Welcome to Blake's" to every guest.
This position might be perfect for you if...
You're over 16 years old and have a warm, friendly attitude, especially if you enjoy helping customers and working with a team. We value those who are eager to learn and comfortable using POS systems, cooking tools, and cleaning supplies. If you're able to stand comfortably for long periods, lift up to 50 pounds, and handle tasks with a good sense of urgency, you'll fit right in. Strong communication skills, a good listener, and the ability to stay focused in a busy environment are also very important to us.
Blake's Lotaburger is an equal employment opportunity employer. It provides equal opportunity in all employment actions and prohibits harassment, discrimination, retaliation, or intimidation based on any status protected by applicable local, state, or federal law, including race, color, ethnicity, religion, sex (including pregnancy, gender identity, and transgender status), sexual orientation, national origin, ancestry, age (40 and over), disability (including physical and mental), genetic information, veteran status, marital and familial status, or any other characteristic protected by law.
This policy covers all employment actions and workplace conduct, and Blake's Lotaburger will provide reasonable accommodations for qualified applicants or employees with disabilities or sincerely held religious beliefs, unless doing so would impose an undue hardship. All complaints will be investigated promptly and confidentially to the extent possible, and retaliation against individuals who raise concerns, participate in an investigation, or exercise rights under this policy is strictly prohibited.
To contact Blake's Lotaburger's Human Resources Department, please call 505-884-2160 Ext. 1644 or email .
This document does not create an employment contract, implied or otherwise, other than 'at will' relationship.
Compensation: $15.45 - $16.50 per hour
WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS & FINISH WITH A LOTA LOVE.
Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that's registered by the New Mexico Department of Agriculture? Quality ingredients: Check.
70 years of serving what National Geographic named "The World's Best Green Chile Cheeseburger" across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check.
When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake's is a cultural icon (I mean, have you seen me on AMC's 'Breaking Bad'? I'm a natural!) & synonymous with New Mexico cuisine.

What Blake's Lotaburger employees say

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