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Chief Restaurant Jobs (NOW HIRING)

As we continue to expand into new markets and grow our restaurant portfolio, our strategy must grow with us. We believe our competitive advantage is our people. The Chief People Officer will play a ...

As we continue to expand into new markets and grow our restaurant portfolio, our strategy must grow with us. We believe our competitive advantage is our people. The Chief People Officer will play a ...

As we continue to expand into new markets and grow our restaurant portfolio, our strategy must grow with us. We believe our competitive advantage is our people. The Chief People Officer will play a ...

With prime access to shops, local restaurants, the Business District, riverfront trails, and ... The Chief Engineer oversees all engineering and maintenance operations of the hotel, ensuring the ...

CHIEF ENGINEER USUAL TIME OF WORK SHIFT: Variable, 8 - 8+ hours per day, 5 days per week, 40+ hours ... General Hand and Power Tools, Shop Vacuum, Mops, Brooms, kitchen/restaurant utensils, containers ...

Chief Engineer

Oshkosh, WI · On-site

$18 - $21/hr

CHIEF ENGINEER USUAL TIME OF WORK SHIFT: Variable, 8 - 8+ hours per day, 5 days per week, 40+ hours ... General Hand and Power Tools, Shop Vacuum, Mops, Brooms, kitchen/restaurant utensils, containers ...

We create, operate, and steward character-driven hotels, restaurants, and social spaces that anchor ... The CEO will lead New Waterloo through its next stage of transformation. This executive will bring ...

Crew Chief

Alexandria, LA · On-site

$17.75 - $23/hr

A Crew Chief helps the shift run smoothly by taking care of their restaurant teams and guests and delivering operational excellence. Essential Duties and Responsibilities * Coaches, trains and ...

The Role BBI is seeking a Chief Revenue Officer to own and scale all revenue-generating and ... Set and execute go-to-market strategy across enterprise and mid-market restaurant/hospitality ...

Today, sunday powers payments in thousands of restaurants across the US, UK, and France, helping ... Be the US CEO's strategic thought partner * Act as a trusted, analytical right hand to the US CEO ...

Today, sunday powers payments in thousands of restaurants across the US, UK, and France, helping ... Help the US CEO prioritise, make trade-offs, and protect focus on the highest-impact topics.

Chief Engineer Little Ocmulgee State Park & Lodge McRae-Helena, Georgia Join Our Team Nestled in ... restaurant, campground, and miles of scenic natural beauty. Managed by Coral Hospitality in ...

Crew Chief

Monroe, NY · On-site

$16 - $18/hr

Urgent Crew Chief Opportunity at IHOP - Immediate Hire! Are you looking for a fun and dynamic ... Ensure the restaurant operates smoothly during shifts, maintaining our signature smile culture.

Crew Chief

Philadelphia, PA · On-site

$13 - $18/hr

Urgent Crew Chief Opportunity at IHOP - Immediate Hire! Are you looking for a fun and dynamic ... Ensure the restaurant operates smoothly during shifts, maintaining our signature smile culture.

Showing results 21-40

Chief Restaurant information

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$33K

$124.4K

$200.5K

How much do chief restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chief restaurant in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

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Cities with the most Chief Restaurant job openings:

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For Chief Restaurant jobs, the most frequently searched job titles are:

Starbird Names Stefanie Lee Chief Financial Officer (Washington)

Washington, UT • On-site

Restaurant Group
1 - 10 employees

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Veteran finance executive joins super‑premium chicken brand as it accelerates national expansion

San Francisco, CA (RestaurantNews.com) Starbird, the San Francisco‑based chicken concept, has appointed Stefanie Lee as chief financial officer. The hire adds a seasoned financial executive to a leadership team that is rapidly building out as the brand continues its national expansion.

Responsibilities

In her new role, Lee will lead all aspects of Starbird’s finance function, including financial planning and analysis, budgeting and forecasting, revenue analytics, pricing strategy, accounting and board reporting. She will also partner closely with operations and franchise leadership to support sustainable unit economics as Starbird grows beyond its California home market.

Qualifications

Lee joins Starbird with more than 18 years of finance and operations leadership across franchising, fitness and wellness, restaurants, retail and e‑commerce, travel and sports. Most recently, she served as CFO of TITLE Boxing Club, the largest franchisor of boxing fitness studios in the United States, where she oversaw financial strategy and franchise economics ahead of a major national expansion. Her career also includes senior finance roles at Dine Brands Global, Krispy Kreme, PADI, Cold Stone Creamery and other globally recognized brands, giving her direct experience with both publicly traded and private equity‑backed companies at scale. Her experience spans franchise and multi‑unit restaurant environments, supporting both franchisors and franchisees and bringing a practical lens on unit‑level performance and broader brand strategy.

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