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Chief Restaurant Jobs (NOW HIRING)

Chief Operating Officer (COO) - Restaurant Division Corky's BBQ Memphis, Tennessee Legendary BBQ. Legendary People. For more than 40 years, Corky's BBQ has been a Memphis institution known for ...

... Box and I Chief, LLC. • Provides leadership and mentoring to the team; accountable for the in-restaurant staff experience. • Models high performing team behaviors and fosters relationships ...

Quick Service Restaurant | Pizzeria Platform Backed By: Private Equity Reports To: CEO and Board Location: Open to major metro hubs Role Overview The Chief Operating Officer will serve as the senior ...

The Chief of Staff at Loman will work directly with the CEO to drive execution across operations ... About Loman AI Loman AI is transforming how restaurants handle phone calls with an AI-powered voice ...

... Box and I Chief, LLC. • Provides leadership and mentoring to the team; accountable for the in-restaurant staff experience. • Models high performing team behaviors and fosters relationships ...

... Box and I Chief, LLC. • Provides leadership and mentoring to the team; accountable for the in-restaurant staff experience. • Models high performing team behaviors and fosters relationships ...

CREW CHIEF

Liberal, KS · On-site

$18.50 - $24/hr

... restaurant experience, looking to develop remarkable skills, who will run a store effectively and with attention to detail. Our crew chief candidates are required to be in constant contact with the ...

CREW CHIEF

Liberal, KS · On-site

$5 - $10/hr

... restaurant experience, looking to develop remarkable skills, who will run a store effectively and with attention to detail.Our crew chief candidates are required to be in constant contact with the ...

CEO

Austin, TX · On-site

We create, operate, and steward character-driven hotels, restaurants, and social spaces that anchor ... The CEO will lead New Waterloo through its next stage of transformation. This executive will bring ...

The Role BBI is seeking a Chief Revenue Officer to own and scale all revenue-generating and ... Set and execute go-to-market strategy across enterprise and mid-market restaurant/hospitality ...

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Chief Restaurant information

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$33K

$124.4K

$200.5K

How much do chief restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chief restaurant in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

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For Chief Restaurant jobs, the most frequently searched job titles are:

Chief Operating Officer - Restaurants

Manhattan, NY • On-site

Leap Brands
Recruiting and Staffing Services • 11 - 50 employees

Other

Posted 29 days ago


Job description

We are partnering with a rapidly growing restaurant group seeking a transformational Chief Operating Officer to help lead the next phase of growth. This executive will oversee all restaurant operations while building the infrastructure, leadership team, and operating disciplines necessary to scale a high-performing organization.

This is not a maintenance role. We're looking for a builder who thrives in growth environments, understands how to scale multi-unit operations, and can develop leaders while delivering exceptional financial performance and guest experiences.

Responsibilities
  • Lead all field operations across the restaurant portfolio.
  • Develop and execute the company's operational growth strategy.
  • Build and mentor Regional Directors, Directors of Operations, and field leadership teams.
  • Drive same-store sales growth, profitability, labor optimization, and operational excellence.
  • Improve systems, processes, and accountability throughout the organization.
  • Partner closely with the CEO and executive team on long-term strategic initiatives.
  • Create scalable operating procedures to support aggressive unit growth.
  • Lead new restaurant openings, operational integrations, and market expansions.
  • Champion culture, leadership development, and employee engagement across the organization.
  • Utilize data and KPIs to identify opportunities and improve performance.
  • Ensure consistent execution of brand standards and exceptional guest experiences.
Qualifications
  • 15+ years of multi-unit restaurant leadership experience.
  • Experience leading regional or national restaurant operations.
  • Proven success scaling restaurant brands through periods of significant growth.
  • Strong financial acumen with deep understanding of restaurant P&Ls.
  • Demonstrated ability to build high-performing leadership teams.
  • Experience partnering with private equity, founders, or growth-oriented ownership groups is highly preferred.
  • Comfortable balancing strategy with hands-on execution.
  • Excellent communication, coaching, and leadership skills.
  • Bachelor's degree preferred.
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