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Chief Operating Officer Food Jobs in Boca Raton, FL

Bid Coordinator

Fort Lauderdale, FL · On-site

$40K - $55K/yr

Answer and close out all pre-bid RFIs. * Assist the CEO/COO with special projects as needed. Qualifications & Skills: * Strong understanding of construction projects, bid strategies, and industry ...

Bid Coordinator

Fort Lauderdale, FL · On-site

$40K - $55K/yr

Answer and close out all pre-bid RFIs. * Assist the CEO/COO with special projects as needed. Qualifications & Skills: * Strong understanding of construction projects, bid strategies, and industry ...

Chief Operating Officer (COO) About the Role We are seeking an experienced and detail-oriented Senior Credentialing Specialist to manage and oversee clinical credentialing operations. This position ...

Shift Leader

West Palm Beach, FL · On-site

$14 - $16/hr

Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not ...

Shift Leader

West Palm Beach, FL · On-site

$14 - $16/hr

Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not ...

Report directly to the COO while collaborating cross-functionally with QC, Sales, Operations, CEO, and CFO . * Establish and enforce production procedures to maintain high-quality standards, safety ...

Showing results 41-60

Chief Operating Officer Food information

See Boca Raton, FL salary details

$39.4K

$143.5K

$255.7K

How much do chief operating officer food jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chief operating officer food in Boca Raton, FL is $143,486.00, according to ZipRecruiter salary data. Most workers in this role earn between $105,800.00 and $175,600.00 per year, depending on experience, location, and employer.

What does a chief operating officer in the food industry do?

A Chief Operating Officer (COO) in the food industry oversees the day-to-day operations of a food company, ensuring that processes run smoothly and efficiently. They are responsible for managing production, quality control, supply chain logistics, and compliance with food safety regulations. COOs work closely with other executives to develop and implement strategies that drive growth and profitability. Their role is critical in maintaining high standards of service and product quality in a competitive industry.

How does a chief operating officer in the food industry typically interact with other departments to drive operational efficiency?

A Chief Operating Officer (COO) in the food industry works closely with department heads across production, quality assurance, supply chain, and sales to ensure seamless operations. Collaboration is essential, as the COO often leads cross-functional meetings to align objectives, address bottlenecks, and implement process improvements. This role frequently involves coordinating with procurement teams to manage costs, working with R&D to support new product launches, and ensuring compliance with food safety standards. Effective communication and leadership skills are key, as the COO must balance strategic planning with hands-on problem-solving to optimize the entire operation.

What are the key skills and qualifications needed to thrive as a chief operating officer in the food industry, and why are they important?

To thrive as a Chief Operating Officer in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant degree such as business administration or food science. Familiarity with ERP systems, food safety regulations, and certifications like HACCP are typically essential. Strong leadership, strategic thinking, and effective communication skills set exceptional COOs apart. These competencies are critical to ensure operational efficiency, regulatory compliance, and sustainable business growth in a competitive market.

What is the difference between Chief Operating Officer Food vs Food Operations Manager?

AspectChief Operating Officer FoodFood Operations Manager
ResponsibilitiesOversees overall company strategy, high-level decision-making, and operational leadership across multiple departmentsManages daily food service operations, staff, and quality control within a specific location or region
Required CredentialsTypically requires extensive experience in food industry leadership, often a degree in business or related field, and executive-level certificationsUsually requires experience in food service management, culinary background, and relevant certifications
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, cafeterias, food production facilities, and on-site management

The Chief Operating Officer Food focuses on strategic, high-level leadership across the organization, while the Food Operations Manager handles daily operational tasks at specific locations. Both roles require industry experience, but the COO operates at an executive level with broader responsibilities.

What are popular job titles related to Chief Operating Officer Food jobs in Boca Raton, FL?

For Chief Operating Officer Food jobs in Boca Raton, FL, the most frequently searched job titles are:

What cities near Boca Raton, FL are hiring for Chief Operating Officer Food jobs?

Cities near Boca Raton, FL with the most Chief Operating Officer Food job openings:

Infographic showing various Chief Operating Officer Food job openings in Boca Raton, FL as of June 2026, with employment types broken down into 88% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $143,486 per year, or $69 per hour.

Fractional Chief Financial Officer

Fort Lauderdale, FL • On-site

$200 - $250/hr

Other

Posted 19 days ago


Job description

Fractional Chief Financial Officer (CFO)

As an integral member of the executive leadership team, the fractional CFO will drive financial performance, steward corporate governance, mitigate design-industry risk, and support long-term growth for a multi-office design practice operating under a C-corporation structure. This leader must successfully combine global experience with strategic thinking, operational excellence, and a passion for supporting a creative, project-based environment.

Strategic Leadership
  • Partner with the CEO and executive leadership team to shape firmwide strategy, evaluate growth opportunities, and support long-range planning while ensuring alignment with the firm's risk appetite.
  • Provide financial insight that enables strong business decisions across planning, landscape architecture, and design services, including evaluation of contractual, operational, and market risks.
  • Lead M&A activities including diligence, valuation, deal structure, and integration with attention to regulatory, tax, contractual, and liability exposures inherent in design firms.
  • Support firm risk planning, including scenario modeling, business continuity strategies, and mitigation approaches for global operations.
Financial Management
  • Own global budgeting, forecasting, and financial performance management across all studios and regions, ensuring financial risks are identified early and addressed proactively.
  • Partner with the COO to improve project profitability, resource utilization, backlog visibility, fee estimation, and realization, while strengthening controls around scope management, subconsultant oversight, and change-order discipline.
  • Further implement KPIs, dashboards, and reporting that enhance predictability, highlight emerging risks, and empower operations and project managers.
  • Monitor financial exposure tied to client billing terms, accounts receivable aging, cash flow, and credit risk across global clients and markets.
Accounting, Reporting & Controls Oversight
  • Oversee consolidated financial statements under U.S. GAAP with strong internal controls, compliance, and audit readiness that reduce financial and operational risk.
  • Ensure accurate application of ASC 606 revenue recognition for landscape architecture and planning work (T&M, fixed fee, reimbursable costs, milestones), mitigating revenue-recognition risk common in project-based work.
  • Strengthen the internal control framework, including fraud prevention, procurement discipline, and project-level documentation standards, to reduce exposure across global offices.
  • Oversee annual audits and ensure clean audit outcomes through disciplined compliance, documentation, and risk-aware accounting practices.
Tax, Treasury & Corporate Structure
  • Direct global tax planning and compliance for a C-corporation, ensuring mitigation of tax exposure, regulatory risk, and compliance gaps across U.S. and international jurisdictions.
  • Manage transfer pricing, intercompany agreements, and cross-border financial structures with focus on tax-efficient and risk-controlled operations.
  • Oversee cash management, treasury operations, FX exposure, and banking relationships while monitoring liquidity risk, currency volatility, and global cash position.
Firmwide Systems, Data & Transformation
  • Guide modernization of financial systems, ERP/PSA, project accounting, BI tools to support project workflows common to architecture, planning, and design practices, with strong internal controls built into system workflows.
  • Champion data integrity, automation, and process improvement to reduce operational risk, improve accuracy, and shorten cycle times.
  • Ensure finance processes and technology systems scale securely and compliantly with global expansion, including cybersecurity considerations related to financial data.
  • Leverage AI to create departmental and firmwide efficiencies of reporting, processes and procedures.
Leadership, Culture & Governance
  • Lead and develop a global finance team across FP&A, accounting, tax, treasury, and regional practice finance, ensuring consistent financial controls and risk-aware decision-making across all offices.
  • Foster a culture of collaboration, transparency, accountability, and sound judgment consistent with a creative professional services environment.
  • Partner closely with design, operations, HR, marketing, and client leaders to strengthen firmwide performance, reinforce compliance with professional licensure and QA/QC standards, and reduce professional liability exposure.
  • Support alignment with contractual risk policies, insurance requirements, regulatory standards, and project delivery protocols that protect the firm and its licensed professionals.
Experience
  • 15+ years of progressive finance leadership, ideally within architecture, engineering, planning, design, consulting, or other professional services firms.
  • Deep understanding of project accounting, utilization metrics, fee structures, and financial dynamics specific to the design industry.
  • Experience managing contractual, operational, and financial risks within a global professional services environment.
  • Expertise in U.S. GAAP, ASC 606, multi-entity consolidations, and global operations.
  • Background with C-corporation tax strategy, treasury management, transfer pricing, and risk-informed corporate structuring.
  • Successful track record leading systems transformation (ERP/PSA preferred: Deltek Vantage Point).
  • Strong strategic acumen paired with hands-on operational leadership.
  • Bachelor's degree required; CPA and/or MBA strongly preferred.
Travel
  • Periodic global and domestic travel required to visit offices, partners, and project locations.
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