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Chief Operating Officer Food Jobs in Georgia (NOW HIRING)

Chief Operating Officer Hope Heals Atlanta, GA (Hybrid) Full-Time About Hope Heals Hope Heals is a faith-driven nonprofit that creates sacred spaces of belonging and belovedness for families affected ...

The COO provides leadership and accountability for the organization's programs, facilities, fleet, information technology, and operational infrastructure, ensuring high-quality, person-centered ...

Chief Program Officer

Lawrenceville, GA ยท On-site

$150 - $200/hr

Chief Operating Officer Department: Admin Supervises Others: Yes Hours: 36+ Description: The Chief Program Officer (CPO) is a senior leadership position responsible for the strategic direction ...

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Chief Operating Officer Food information

What does a chief operating officer in the food industry do?

A Chief Operating Officer (COO) in the food industry oversees the day-to-day operations of a food company, ensuring that processes run smoothly and efficiently. They are responsible for managing production, quality control, supply chain logistics, and compliance with food safety regulations. COOs work closely with other executives to develop and implement strategies that drive growth and profitability. Their role is critical in maintaining high standards of service and product quality in a competitive industry.

How does a chief operating officer in the food industry typically interact with other departments to drive operational efficiency?

A Chief Operating Officer (COO) in the food industry works closely with department heads across production, quality assurance, supply chain, and sales to ensure seamless operations. Collaboration is essential, as the COO often leads cross-functional meetings to align objectives, address bottlenecks, and implement process improvements. This role frequently involves coordinating with procurement teams to manage costs, working with R&D to support new product launches, and ensuring compliance with food safety standards. Effective communication and leadership skills are key, as the COO must balance strategic planning with hands-on problem-solving to optimize the entire operation.

What are the key skills and qualifications needed to thrive as a chief operating officer in the food industry, and why are they important?

To thrive as a Chief Operating Officer in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant degree such as business administration or food science. Familiarity with ERP systems, food safety regulations, and certifications like HACCP are typically essential. Strong leadership, strategic thinking, and effective communication skills set exceptional COOs apart. These competencies are critical to ensure operational efficiency, regulatory compliance, and sustainable business growth in a competitive market.

What is the difference between Chief Operating Officer Food vs Food Operations Manager?

AspectChief Operating Officer FoodFood Operations Manager
ResponsibilitiesOversees overall company strategy, high-level decision-making, and operational leadership across multiple departmentsManages daily food service operations, staff, and quality control within a specific location or region
Required CredentialsTypically requires extensive experience in food industry leadership, often a degree in business or related field, and executive-level certificationsUsually requires experience in food service management, culinary background, and relevant certifications
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, cafeterias, food production facilities, and on-site management

The Chief Operating Officer Food focuses on strategic, high-level leadership across the organization, while the Food Operations Manager handles daily operational tasks at specific locations. Both roles require industry experience, but the COO operates at an executive level with broader responsibilities.

What are popular job titles related to Chief Operating Officer Food jobs in Georgia?

For Chief Operating Officer Food jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for Chief Operating Officer Food jobs?

Cities in Georgia with the most Chief Operating Officer Food job openings:

Infographic showing various Chief Operating Officer Food job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Chief Operating Officer

Olansky Dermatology Associates

East Point, GA โ€ข On-site

Other

Posted 25 days ago


Job description

About the Practice

The practice is a physician-owned, four-location dermatology and aesthetics practice serving the greater Atlanta area. The practice provides comprehensive medical dermatology, Mohs surgery, and a full-service aesthetics division, and continues to expand its clinical service lines and footprint. The practice is independently owned, with no private equity involvement.

Position Summary

The Chief Operating Officer serves as the senior-most administrative executive in the organization, reporting directly to the physician Owners. The COO holds full accountability for the operational and financial performance of all four clinics and the aesthetics division, leads the practice's management team, and partners with the Owners on strategic planning, growth initiatives, and major business decisions.

This position carries unusually broad authority for a practice of this size. The COO directs financial operations in partnership with the Controller, owns all vendor and contract relationships, oversees human resources, information technology, and facilities, and represents the practice with external partners including landlords, suppliers, and service providers. The successful candidate will be a versatile executive comfortable operating across every business function of the organization.

Key Responsibilities

Executive & Strategic Leadership

  • Partner with the physician Owners on strategic planning, growth initiatives, service line expansion, and major capital and business decisions

  • Translate ownership objectives - practice growth and a seamless patient experience - into operational plans, priorities, and accountability across the organization

  • Serve as the final point of resolution for cross-departmental priorities, escalations, and resource decisions

Financial Leadership

  • Hold full P&L accountability for all clinics and the aesthetics division

  • Direct budgeting, forecasting, financial reporting, and monthly financial review in partnership with the Controller

  • Monitor revenue cycle performance and implement strategies for improvement in collaboration with the Billing Manager

  • Oversee payroll, compensation structure, and performance-based incentive programs

Operations & Team Leadership

  • Lead a management team spanning HR, finance, billing, call center, Mohs, aesthetics, and site management across four locations

  • Chair the weekly management team meeting and maintain standing one-on-one meetings with all direct reports

  • Maintain a regular on-site presence at all locations to ensure consistent standards, staffing, and patient experience

  • Coordinate provider schedules across sites to maximize patient access to care

People & Culture

  • Direct hiring, performance review cycles, and personnel decisions in partnership with HR

  • Manage the PEO relationship, including annual benefits selection and renewal

  • Develop managers into stronger leaders through coaching, clear expectations, and accountability

  • Build and maintain staffing pipelines for clinical and administrative roles - proactive recruiting, candidate pools for high-turnover positions, and succession planning for key roles - so that vacancies are filled from a bench, not from a standing start

Vendors, Technology & Facilities

  • Own vendor selection, contract review and negotiation, and renewal management across IT, marketing, telecommunications, software, and clinical supply

  • Oversee IT infrastructure, the practice management/EMR platform, and the managed IT services relationship

  • Manage facilities and lease matters, including negotiations, amendments, and tenant improvement projects

  • Oversee inventory and procurement systems across all sites

Compliance & Clinical Operations Support

  • Coordinate with the Compliance Officer to maintain regulatory readiness across all locations

  • Build the operational infrastructure for new clinical service lines as the practice expands

What Success Looks Like in the First 12 Months

  • The management team operates with clear expectations, consistent cadence, and defined decision-making authority

  • Financial reporting and monthly reviews run on a disciplined, predictable rhythm

  • Provider schedules stay full and patient access metrics improve across all four locations

  • Vendor contracts and renewals are actively managed with no unplanned auto-renewals or lapses

  • The Owners spend their time on clinical care and strategic direction, not daily operations

Qualifications

  • Minimum 5 years of progressive operations leadership in multi-site healthcare, with direct P&L accountability

  • Masters degree preferred

  • Demonstrated success leading managers across multiple locations and functions

  • Strong financial acumen, including budgeting, forecasting, and financial analysis; advanced Excel proficiency

  • Experience negotiating and executing vendor contracts, leases, and service agreements

  • Working fluency across HR, IT, compliance, and facilities functions

  • EMR/practice management platform experience required; ModMed (EMA) experience preferred

  • Dermatology, aesthetics, or specialty physician practice experience strongly preferred

How to Apply

Interested candidates should submit a resume and brief statement of interest to 1execsearch@proton.me. All inquiries will be held in strict confidence. Additional practice details will be shared with qualified candidates.