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Chicken Strips Jobs (NOW HIRING)

Concessions: Back of House Team Member

Omaha, NE ยท On-site

$12.25 - $15.75/hr

Cook items such as chicken strips, burgers, and pizza by using fryers, grills, and ovens * Stock and clean kitchen service areas * Minimum Age: 16 Responsibilities and Duties of all Concessions Team ...

$17/hr

The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets.The chain was started in 1946 by chairman Truett Cathy;

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Chicken Strips information

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$15

$30

$46

How much do chicken strips jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chicken strips in the United States is $30.16, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $35.82 per hour, depending on experience, location, and employer.

What are chicken strips?

Chicken strips, also known as chicken tenders or chicken fingers, are pieces of chicken breast meat that are breaded or battered and then fried or baked. They are a popular menu item in many restaurants and fast food chains, often served with dipping sauces. Chicken strips are known for their crispy coating and tender meat inside, making them a favorite among both children and adults. They can be enjoyed as a snack, appetizer, or main course.

What is the difference between Chicken Strips vs Food Service Worker?

AspectChicken StripsFood Service Worker
Primary RolePreparing and serving chicken strips and similar food itemsAssisting in various food service tasks, including customer service and food prep
Required SkillsFood handling, cooking, presentationCustomer service, food prep, sanitation
Work EnvironmentFast-food restaurants, casual diningRestaurants, cafeterias, catering
CertificationsFood handler's permit often preferredFood handler's permit often required

While Chicken Strips roles focus on preparing specific food items like chicken strips, Food Service Workers have broader responsibilities including customer interaction and various food prep tasks. Both roles require food safety knowledge and are common in the food service industry, but their scope and focus differ.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need a solid understanding of food safety, basic cooking techniques, and customer service, often supported by a high school diploma or equivalent. Proficiency with kitchen equipment, point-of-sale (POS) systems, and adherence to health regulations is typically required. Strong communication, teamwork, and time management skills help individuals excel in fast-paced environments. These abilities ensure efficient operations, customer satisfaction, and compliance with safety standards in food service settings.

What are some common challenges faced by food service workers preparing chicken strips in a fast-paced restaurant environment?

Food service workers preparing chicken strips often face challenges such as maintaining consistent quality and ensuring food safety during high-volume shifts. It's important to follow strict guidelines for cooking temperatures and handling raw poultry to prevent cross-contamination. Additionally, the fast-paced nature of the job requires strong multitasking skills, as workers must balance cooking, plating, and coordinating with other team members to keep up with customer demands during busy hours.
More about Chicken Strips jobs
What cities are hiring for Chicken Strips jobs? Cities with the most Chicken Strips job openings:
Infographic showing various Chicken Strips job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 69% Full Time, 21% Part Time, and 9% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $62,743 per year, or $30.2 per hour.
Concessions: Back of House Team Member

Concessions: Back of House Team Member

Fun-Plex

Omaha, NE โ€ข On-site

$12.25 - $15.75/hr

Other

Posted 20 days ago


Job description

Description

When our guests have worked up an appetite, our food and beverage staff members are ready to serve! As a member of the Concessions team, you will need to be outgoing, able to multi task, and work well with a team. Our concessions is divided into two teams, our Front-of-House team who take and fill orders, and our Back-of-House team prepare and make cooked items.

Front-of-House (FOH) TeamBack-of-House (BOH) Team

  • Prep menu items that will be cooked during the day
  • Cook items such as chicken strips, burgers, and pizza by using fryers, grills, and ovens
  • Stock and clean kitchen service areas
  • Minimum Age: 16

Responsibilities and Duties of all Concessions Team Members

  • Follow food safety guidelines and practice good personal hygiene
  • Maintain a well stocked and clean work area
  • Concession staff may also work in our picnic grounds serving drinks and cleaning tables
  • All Fun-Plex employees are expected to work outside their home department from time to time to ensure the success of the entire park.



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About Funplex

Sourced by ZipRecruiter

Industry

Arts, entertainment, and recreation

Company size

501 - 1,000 Employees

Headquarters location

Mount Laurel, NJ, US

Year founded

1997