Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Lawrence, KS · On-site
$50K - $55K/yr
The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...
Sous Chef
Lawrence, KS · On-site
$50K - $55K/yr
The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with ...
Restaurant Sous Chef
Overland Park, KS · On-site
$49K - $66K/yr
We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!
Quick apply
Restaurant Sous Chef
Overland Park, KS · On-site
$49K - $66K/yr
We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Quick apply
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Hibachi Chef
Kansas City, KS · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Hibachi Chef
Kansas City, KS · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Hibachi Chef
Kansas City, KS · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Hibachi Chef
Kansas City, KS · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Quick apply
Sous Chef Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required). Reliable transportation required. About Us: Wichita Country Club is one of Kansas ...
Executive Chef
Wichita, KS · On-site
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Quick apply
Executive Chef
Wichita, KS · On-site
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef
$60K - $65K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef
$60K - $65K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
SOUS CHEF
Overland Park, KS · On-site
$29.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
SOUS CHEF
Overland Park, KS · On-site
$29.50/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Sous Chef
Lenexa, KS · On-site
$60K - $65K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef
Lenexa, KS · On-site
$60K - $65K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
Wichita, KS · On-site
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
Wichita, KS · On-site
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef
Lenexa, KS · On-site
$60K - $65K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef
Lenexa, KS · On-site
$60K - $65K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...
Executive Chef
Wichita, KS · On-site
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
Wichita, KS · On-site
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
$85K - $95K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Chefs information
See Kansas salary details
$8.58 - $10.93
4% of jobs
$10.93 - $13.29
8% of jobs
$14.11 is the 25th percentile. Wages below this are outliers.
$13.29 - $15.65
36% of jobs
The median wage is $15.81 / hr.
$15.65 - $18.01
23% of jobs
$18.77 is the 75th percentile. Wages above this are outliers.
$18.01 - $20.37
11% of jobs
$20.37 - $22.73
4% of jobs
$22.73 - $25.08
3% of jobs
$25.08 - $27.44
4% of jobs
$27.44 - $29.80
1% of jobs
$29.80 - $32.16
2% of jobs
$32.16 - $34.52
3% of jobs
$8
$18
$34
How much do chefs jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for chefs in Kansas is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.95 per hour, depending on experience, location, and employer.
What is the difference between Chefs vs Cooks?
| Aspect | Chefs | Cooks |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varied settings including restaurants, cafeterias, catering |
| Job Responsibilities | Menu creation, kitchen management, high-level cooking | Food preparation, basic cooking tasks |
| Industry Usage | Leadership roles in culinary establishments | Support roles, assisting Chefs |
Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.
What are the most commonly searched types of Chefs jobs in Kansas? The most popular types of Chefs jobs in Kansas are:
What are popular job titles related to Chefs jobs in Kansas? For Chefs jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chefs jobs in Kansas look for? The top searched job categories for Chefs jobs in Kansas are:
What cities in Kansas are hiring for Chefs jobs? Cities in Kansas with the most Chefs job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 days ago
Job description
Overview
Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere. With a focus on exceptional service, coastal-inspired flavors, and attention to detail, the concept delivers a consistently elevated guest experience. It's a destination known for quality, teamwork, and creating memorable moments for every guest.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
Responsibilities
Qualifications
EOE
Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere. With a focus on exceptional service, coastal-inspired flavors, and attention to detail, the concept delivers a consistently elevated guest experience. It's a destination known for quality, teamwork, and creating memorable moments for every guest.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
About Bristol Seafood
Sourced by ZipRecruiter
Industry
Wholesale
Company size
51 - 200 Employees
Headquarters location
Portland, ME, US
Year founded
1992