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Chefs Jobs in Kansas (NOW HIRING)

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for ...

Sous Chef

Leoti, KS · On-site

$43K - $58K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership ...

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...

Sous Chef

Leawood, KS · On-site

$60K - $68K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...

Sous Chef

Leawood, KS

$60K - $68K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any ...

Restaurant Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Showing results 41-60

Chefs information

See Kansas salary details

$8

$18

$34

How much do chefs jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chefs in Kansas is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Kansas?

The most popular types of Chefs jobs in Kansas are:

What are popular job titles related to Chefs jobs in Kansas?

For Chefs jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Chefs jobs in Kansas look for?

The top searched job categories for Chefs jobs in Kansas are:

What cities in Kansas are hiring for Chefs jobs?

Cities in Kansas with the most Chefs job openings:

Infographic showing various Chefs job openings in Kansas as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,638 per year, or $18.6 per hour.

$17 - $21.50/hr

Full-time

Re-posted 6 days ago


Job description

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award-winning catering, flexible venue space, skilled bartending, and professional event planning.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare, cook, and present dishes within your specialty
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive chef and have input in new ways of presentation or dishes
Optimize the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Monitoring portion and waste control to maintain profit margins
QUALIFICATIONS
Experience and Education
Proven experience in a chef role
Culinary school training preferred