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Chefs Looking Jobs (NOW HIRING)

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens. Whether your ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens. Whether your ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Queen's English

Chef

Washington, DC

$55K - $70K/yr

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

New

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Private Listing

Chef

Washington, DC

$55K - $70K/yr

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC · On-site

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Neighbor Good

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

The Old Bag of Nails Pub

Kitchen Manager

Columbus, OH

$45K - $50K/yr

We prefer management experience but experienced line cooks / chefs looking to take their career to the next level are more than encouraged to apply. Responsibilities: · Oversee the daily operation ...

Hillbillies One Stop, LLC

Chef

Erhard, MN · On-site

If you are a skilled and motivated Chef looking for a new and exciting opportunity, we would love to hear from you. Join us at Hillbillies One Stop, LLC and showcase your culinary talents in the ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging ... What We're Looking For: 2+ years of kitchen experience preferred. Strong knife skills and solid ...

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All JobsChefs Looking Jobs

Chefs Looking information

See salary details

$19.5K

$69.7K

$151K

How much do chefs looking jobs pay per year?

As of Jun 13, 2026, the average yearly pay for chefs looking in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What other jobs can a chef do?

Chefs can transition into roles such as culinary instructors, food service managers, restaurant owners, food stylists, or product developers. They often leverage their cooking skills, knowledge of food safety, and kitchen management experience in these positions.

What can I do instead of being a chef?

Chefs looking to change careers can consider roles in food service management, catering, food styling, or culinary education. Skills such as food safety, menu planning, and kitchen operations are transferable to related fields like restaurant management or food consulting.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as experienced chefs in high-end restaurants or private chefs, especially those with specialized skills or a strong reputation. Other options include sales, real estate, or skilled trades like plumbing or electrical work, which rely more on experience and certifications than formal education.

What is the difference between Chefs Looking vs Line Cooks?

AspectChefs LookingLine Cooks
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants, catering
Industry UsageJob seekers actively searching for chef rolesKitchen staff performing specific station tasks
Search & Comparison IntentLooking for chef positions or culinary jobsSearching for kitchen line positions

Chefs Looking typically refers to individuals seeking chef roles with advanced culinary skills, while Line Cooks focus on specific kitchen stations. Both roles operate in similar environments but differ in experience level and responsibilities. Chefs Looking is more about managerial or executive culinary positions, whereas Line Cooks are essential kitchen staff executing specific tasks.

What are chefs?

Chefs are skilled professionals who are trained in the culinary arts and are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food establishments. They may also create menus, manage kitchen staff, and ensure food quality and safety standards are met. Chefs often specialize in certain types of cuisine or cooking techniques and play a crucial role in delivering memorable dining experiences.

What are some common challenges chefs face when starting a new position in a professional kitchen?

Chefs starting a new role often encounter challenges such as adapting to a new kitchen’s workflow, learning the restaurant’s menu and house specialties, and integrating with an established team. Adjusting to the pace and expectations of a new environment, especially during busy service periods, requires effective communication and flexibility. Additionally, understanding sourcing practices, inventory systems, and unique equipment can take time, but being proactive and open to feedback helps ensure a smooth transition.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, food safety knowledge, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, leadership, and the ability to work well under pressure are vital soft skills in this role. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level roles such as executive chefs in luxury restaurants, specialized consulting professionals, and certain freelance or contract positions in fields like finance or technology. These roles often require extensive experience, advanced skills, and sometimes certifications, and may involve long or irregular hours. Such high daily earnings are typically associated with senior or highly specialized positions rather than standard employment.
What cities are hiring for Chefs Looking jobs? Cities with the most Chefs Looking job openings:
What states have the most Chefs Looking jobs? States with the most job openings for Chefs Looking jobs include:
Chefs Looking jobs near you
Infographic showing various Chefs Looking job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 26% Part Time, and 6% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $69,673 per year, or $33.5 per hour.

Sous Chef

Capital Restaurant Resources

Washington, DC • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Multiple Opportunities Available

We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.

Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.

What We're Looking For

Passion for food, hospitality, and guest experience

Strong work ethic with a positive, hands-on attitude

Ability to thrive in high-volume kitchen environments

Desire to grow into larger leadership roles

Strong communication and organizational skills

Understanding of kitchen systems, food quality, and consistency

Ability to lead by example while maintaining professionalism and accountability

Culinary experience with American cuisine and seasonal menu execution preferred

Key Responsibilities

Support daily kitchen operations and service execution

Assist with food preparation, station organization, and quality control

Help train and mentor line cooks and prep staff

Ensure food is prepared consistently with recipe and presentation standards

Monitor food quality, cleanliness, sanitation, and safety procedures

Assist with inventory, ordering, and product organization

Work closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operations

Help manage prep production, communication, and ticket flow during service

Maintain a clean, organized, and professional kitchen environment

Why These Opportunities Stand Out

Strong mentorship and leadership development

Exposure to high-level culinary systems and operations

Growth-oriented restaurant groups with advancement potential

Stable, professional kitchen environments

Opportunity to work with experienced hospitality leaders

Multiple concepts and culinary styles available

Compensation & Benefits

$65K-$85K annual salary range (based on experience)

Comprehensive medical, dental, and vision insurance

Paid time off, sick pay, and extended medical leave benefits

401(k) with generous company match

Free shift meals

Ongoing training and professional development

Merit-based recognition and advancement opportunities

If you are a motivated culinary professional ready to take the next step in your career, we would love to connect with you.


About Us:
Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else
Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

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