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Chefs Looking Jobs (NOW HIRING)

$29.45/hr

This part-time role is ideal for chefs looking for flexible hours in a supportive and structured environment. KEY RESPONSIBILITIES Prepare buffet-style meals for breakfast, lunch and dinner Maintain ...

These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens. Whether your ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens. Whether your ...

Catering Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

Interactive Chef Rocky Top Catering is looking for interactive chefs to work at UNC this football season. This is a seasonal position with potential to grow into a more permanent role. This is great ...

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sous Chef

Greenville, SC · On-site

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sous Chef Clemson

Clemson, SC · On-site

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and ...

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

... Chef looking to take an exciting next step in their career! Executive Chef's will be working a ... Qualified Executive Chefs will possess most, if not all, of the following skills and experience ...

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and ...

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

... Chef looking to take an exciting next step in their career! Executive Chef's will be working a ... Qualified Executive Chefs will possess most, if not all, of the following skills and experience: · ...

Kitchen Manager

Columbus, OH · On-site

$45K - $50K/yr

We prefer management experience but experienced line cooks / chefs looking to take their career to the next level are more than encouraged to apply. Responsibilities: · Oversee the daily operation ...

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Showing results 1-20

Chefs Looking information

See salary details

$19.5K

$69.7K

$151K

How much do chefs looking jobs pay per year?

As of Jul 29, 2026, the average yearly pay for chefs looking in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized chefs such as pastry chefs or culinary directors in high-end establishments can also earn top salaries, especially with extensive experience and advanced certifications.

What is the best way to find chef jobs?

Chefs looking for jobs should search on industry-specific job boards, restaurant websites, and general employment sites that list culinary positions. Networking with industry contacts and obtaining relevant certifications can also improve job prospects. Preparing a strong resume and portfolio showcasing culinary skills is essential for application success.

What is the difference between Chefs Looking vs Line Cooks?

AspectChefs LookingLine Cooks
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants, catering
Industry UsageJob seekers actively searching for chef rolesKitchen staff performing specific station tasks
Search & Comparison IntentLooking for chef positions or culinary jobsSearching for kitchen line positions

Chefs Looking typically refers to individuals seeking chef roles with advanced culinary skills, while Line Cooks focus on specific kitchen stations. Both roles operate in similar environments but differ in experience level and responsibilities. Chefs Looking is more about managerial or executive culinary positions, whereas Line Cooks are essential kitchen staff executing specific tasks.

What are chefs?

Chefs are skilled professionals who are trained in the culinary arts and are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food establishments. They may also create menus, manage kitchen staff, and ensure food quality and safety standards are met. Chefs often specialize in certain types of cuisine or cooking techniques and play a crucial role in delivering memorable dining experiences.

What other jobs can I do as a chef?

Chefs can transition into roles such as culinary instructors, food service managers, restaurant owners, or food consultants. They often leverage their cooking skills, knowledge of food safety, and kitchen management experience in these positions, which may require additional certifications or business skills.

What are some common challenges chefs face when starting a new position in a professional kitchen?

Chefs starting a new role often encounter challenges such as adapting to a new kitchen’s workflow, learning the restaurant’s menu and house specialties, and integrating with an established team. Adjusting to the pace and expectations of a new environment, especially during busy service periods, requires effective communication and flexibility. Additionally, understanding sourcing practices, inventory systems, and unique equipment can take time, but being proactive and open to feedback helps ensure a smooth transition.

What jobs pay 500,000 a year in the US?

High-level executive roles such as CEOs, CFOs, and other C-suite positions often have annual compensation exceeding $500,000, especially in large corporations. Certain specialized professions like top surgeons, successful entrepreneurs, and highly experienced lawyers can also reach this income level, often requiring advanced skills, extensive experience, and significant responsibility.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, food safety knowledge, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, leadership, and the ability to work well under pressure are vital soft skills in this role. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What cities are hiring for Chefs Looking jobs? Cities with the most Chefs Looking job openings:
What states have the most Chefs Looking jobs? States with the most job openings for Chefs Looking jobs include:
Infographic showing various Chefs Looking job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $69,673 per year, or $33.5 per hour.
Chef

$29.45/hr

Other

Retirement

Posted 17 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

343rd of 488 rated business services


Job description

Chef

Apply now Job no: 719854
Work type: Part Time
Location: Gold Coast
Categories: Chef

CHEF - PART TIME - KOKODA BARRACKS (GOLD COAST / CANUNGRA) $29.45 per hour + Super | Flexible Hours | No Late Nights

Part-time Chef role near Gold Coast (Canungra)
Work in a structured Defence kitchen environment
Bulk cooking with strong team support
$29.45 per hour + superannuation

ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel.

We are seeking an experienced Chef to join our team at Kokoda Barracks, Canungra. This part-time role is ideal for chefs looking for flexible hours in a supportive and structured environment.

KEY RESPONSIBILITIES

Prepare buffet-style meals for breakfast, lunch and dinner
Maintain food safety, hygiene and HACCP standards
Support kitchen operations including stock and deliveries
Ensure quality, presentation and portion control
Work as part of a team during service periods

SKILLS AND EXPERIENCE

Certificate III in Commercial Cookery
Experience in commercial kitchens or bulk catering
Knowledge of HACCP, food safety and allergen management
Strong attention to detail and organisation
Reliable with a team-focused approach

BENEFITS

$29.45 per hour + superannuation
Flexible part-time roster
Minimal late nights or split shifts
Career development opportunities within Compass Group
On-site parking, uniforms and meals provided

Apply now to join our Defence kitchen team at Kokoda Barracks.

All offers of employment are subject to satisfactory background checks including a National Police Check and Defence clearance.

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.

Advertised: 03 Jul 2026 E. Australia Standard Time
Applications close:

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