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Chefs Looking Jobs in Kentucky (NOW HIRING)

Chefs 4 Home

Be Seen First

PT Cooks for In-Home

Louisville, KY · On-site

$20 - $22/hr

We are looking for skilled cooks seeking supplemental or secondary income and stay-at-home parents ... At Chefs For Seniors, we believe in making a difference in the lives of seniors through the power ...

Chefs 4 Home

Be Seen First

PT Cooks for In-Home

Louisville, KY · On-site

$20 - $22/hr

We are looking for skilled cooks seeking supplemental or secondary income and stay-at-home parents ... At Chefs For Seniors, we believe in making a difference in the lives of seniors through the power ...

Athenian Grill Fayette Mall

Head Chef

Lexington, KY

$20 - $25/hr

Work the line alongside the team during peak hours What we're looking for * Prior experience as a Head Chef, Kitchen Manager, or Sous Chef ready to step up * Strong Mediterranean or Greek cuisine ...

New

Eternal Optimist

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting ... What We're Looking For: * 3+ years of culinary experience in a fine dining environment, with at ...

Eternal Optimist

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting ... What We're Looking For: * 3+ years of culinary experience in a fine dining environment, with at ...

StoryPoint

Sous Chef

Louisville, KY

$45K - $61K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment ...

StoryPoint Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment ...

StoryPoint Group

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment ...

StoryPoint

Sous Chef

Walton, KY

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment ...

Laurus Home Care

Sous Chef

Walton, KY

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment ...

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... We're currently looking for a classically trained Sous Chef who is driven by their love and passion ...

Laurus Home Care

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment ...

UK Football

Sous Chef

Lexington, KY

$19/hr

Sous Chef -- UK Football Dining Lexington, KY | Full-Time | $19.00/hour Athenian is hiring a Sous ... re looking for * 2+ years in a kitchen, with at least some time in a lead or sous role

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All JobsChefs Looking JobsChefs Looking Jobs in Kentucky

Chefs Looking information

See Kentucky salary details

$16.9K

$60.5K

$131.1K

How much do chefs looking jobs pay per year?

As of Aug 31, 2026, the average yearly pay for chefs looking in Kentucky is $60,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $78,200.00 per year, depending on experience, location, and employer.

What is the difference between Chefs Looking vs Line Cooks?

AspectChefs LookingLine Cooks
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants, catering
Industry UsageJob seekers actively searching for chef rolesKitchen staff performing specific station tasks
Search & Comparison IntentLooking for chef positions or culinary jobsSearching for kitchen line positions

Chefs Looking typically refers to individuals seeking chef roles with advanced culinary skills, while Line Cooks focus on specific kitchen stations. Both roles operate in similar environments but differ in experience level and responsibilities. Chefs Looking is more about managerial or executive culinary positions, whereas Line Cooks are essential kitchen staff executing specific tasks.

Is there a high demand for chefs?

The demand for chefs remains strong in the hospitality industry, especially in restaurants, hotels, and catering services. Employment opportunities often increase with tourism and dining trends, and chefs with specialized skills or certifications may find better job prospects.

What is the best way to find chef jobs?

Chefs looking for jobs should search on industry-specific job boards, restaurant websites, and local classifieds. Networking, attending culinary events, and obtaining relevant certifications can also improve job prospects. Using online platforms and maintaining a professional portfolio can help showcase skills to potential employers.
Chefs Looking jobs near you
Infographic showing various Chefs Looking job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 18% Part Time, 7% Temporary, and 4% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $60,513 per year, or $29.1 per hour.

Executive Chef (Multi-Concept)

Altius Search Group

Somerset, KY • On-site

$90K - $95K/yr

Full-time

Posted 5 days ago

Job description

Our client, a growing restaurant group is looking for more than an Executive Chef-they're looking for a culinary leader who wants to operate with an ownership mentality and grow as a Partner within the company.
The compensation structure is designed to reward both operational performance and long-term contribution to the business. The successful candidate will have the opportunity to earn increased performance-based compensation as responsibilities expand.
As the organization grows, this role is expected to have the opportunity to expand beyond a single location to include culinary leadership of an upcoming concept and potentially others.
The long-term opportunity is designed for a chef who wants to build a business, develop teams, grow multiple concepts, and participate financially in the results they help create.
  • 5+ years of progressive culinary leadership experience, ideally including 2+ years as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-volume operation.
  • Experience in an upscale, chef-driven, steakhouse, polished casual, resort, private club, or fine-dining environment.
  • Strong background in scratch cooking, menu development, premium proteins, seafood, sauces, and contemporary American cuisine.
  • Proven ability to lead a high-volume restaurant culinary operation while maintaining consistent food quality, presentation, and execution.
  • Demonstrated success recruiting, training, developing, and retaining culinary teams, including sous chefs and other kitchen leaders.
  • Strong financial and business acumen, including experience managing food cost, labor, purchasing, inventory, waste, productivity, and kitchen P&L performance.
  • Ability to establish systems, recipes, specifications, training programs, and operating standards that can be replicated across multiple locations or concepts.
  • Experience with restaurant openings, concept development, or multi-unit operations strongly preferred.
  • Ability to successfully oversee different culinary concepts, ranging from elevated/fine dining to a high-volume waterfront sports bar.
  • Strong understanding of food safety, sanitation, health department requirements, and kitchen compliance.
  • Hands-on leadership style with the ability to balance time on the line, developing people, managing the business, and interacting with ownership/leadership.
  • Willingness to relocate to the Somerset, Kentucky area and become an active, long-term leader within the operation.

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