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Chefs Looking Jobs (NOW HIRING)

Asbury Village

Executive Chef

Hoover, AL

$63K - $86K/yr

We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time ...

Life Care Services

Executive Chef

Hoover, AL · On-site

$63K - $86K/yr

We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time ...

Heritage at Irene Woods

Executive Chef

Hoover, AL · On-site

$63K - $86K/yr

We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging ... What We're Looking For: 2+ years of kitchen experience preferred. Strong knife skills and solid ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging ... What We're Looking For: 2+ years of kitchen experience preferred. Strong knife skills and solid ...

Árdana Food & Drink

Executive Sous Chef

Newtown, PA

$55K - $65K/wk

Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents? This is a fantastic opportunity for a ...

KC Prime

Executive Sous Chef

Warrington, PA · On-site

$55K - $70K/yr

Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents? This is a fantastic opportunity for a ...

The Arlington of Naples

Executive Chef

Hoover, AL · On-site

$63K - $86K/yr

We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time ...

Tori Jiro

Sous Chef

Quincy, MA

$65K - $100K/yr

Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging ... What Were Looking For: 2+ years of kitchen experience preferred. Strong knife skills and solid ...

Life Care Companies, LLC

Executive Chef

Hoover, AL · On-site

$61K - $84K/yr

We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time ...

CST Connections

Hibachi Chef

Houston, TX · On-site

... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ... Additional Information If you are a proactive and detail-oriented professional looking to support ...

Goodwin Recruiting

Sous Chef

Manhattan, NY

$80K/yr

Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive for excellence.

Sunny's Sushi

Sushi Chef

El Paso, TX · On-site

Learn from a highly skilled team of sushi chefs * Work in a dynamic and enthusiastic environment * Receive tips as part of your compensation If you are a motivated and talented Sushi Chef looking for ...

Uncle Jack's Steakhouse

Sous Chef - Bayside

Bayside, NY · On-site

$62K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

The Brass Rail

Chef

O Fallon, MO · On-site

$52K - $62K/yr

Join the Team If you are a passionate Chef looking to make your mark in a thriving restaurant, we invite you to apply today!

Sunny's Sushi

Sushi Chef

El Paso, TX

Learn from a highly skilled team of sushi chefs * Work in a dynamic and enthusiastic environment * Receive tips as part of your compensation If you are a motivated and talented Sushi Chef looking for ...

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Chefs Looking information

See salary details

$19.5K

$69.7K

$151K

How much do chefs looking jobs pay per year?

As of Jun 15, 2026, the average yearly pay for chefs looking in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What other jobs can a chef do?

Chefs can transition into roles such as culinary instructors, food service managers, restaurant owners, food stylists, or product developers. They often leverage their cooking skills, knowledge of food safety, and kitchen management experience in these positions.

What can I do instead of being a chef?

Chefs looking to change careers can consider roles in food service management, catering, food styling, or culinary education. Skills such as food safety, menu planning, and kitchen operations are transferable to related fields like restaurant management or food consulting.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as experienced chefs in high-end restaurants or private chefs, especially those with specialized skills or a strong reputation. Other options include sales, real estate, or skilled trades like plumbing or electrical work, which rely more on experience and certifications than formal education.

What is the difference between Chefs Looking vs Line Cooks?

AspectChefs LookingLine Cooks
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants, catering
Industry UsageJob seekers actively searching for chef rolesKitchen staff performing specific station tasks
Search & Comparison IntentLooking for chef positions or culinary jobsSearching for kitchen line positions

Chefs Looking typically refers to individuals seeking chef roles with advanced culinary skills, while Line Cooks focus on specific kitchen stations. Both roles operate in similar environments but differ in experience level and responsibilities. Chefs Looking is more about managerial or executive culinary positions, whereas Line Cooks are essential kitchen staff executing specific tasks.

What are chefs?

Chefs are skilled professionals who are trained in the culinary arts and are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food establishments. They may also create menus, manage kitchen staff, and ensure food quality and safety standards are met. Chefs often specialize in certain types of cuisine or cooking techniques and play a crucial role in delivering memorable dining experiences.

What are some common challenges chefs face when starting a new position in a professional kitchen?

Chefs starting a new role often encounter challenges such as adapting to a new kitchen’s workflow, learning the restaurant’s menu and house specialties, and integrating with an established team. Adjusting to the pace and expectations of a new environment, especially during busy service periods, requires effective communication and flexibility. Additionally, understanding sourcing practices, inventory systems, and unique equipment can take time, but being proactive and open to feedback helps ensure a smooth transition.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, food safety knowledge, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, leadership, and the ability to work well under pressure are vital soft skills in this role. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level roles such as executive chefs in luxury restaurants, specialized consulting professionals, and certain freelance or contract positions in fields like finance or technology. These roles often require extensive experience, advanced skills, and sometimes certifications, and may involve long or irregular hours. Such high daily earnings are typically associated with senior or highly specialized positions rather than standard employment.
What cities are hiring for Chefs Looking jobs? Cities with the most Chefs Looking job openings:
What states have the most Chefs Looking jobs? States with the most job openings for Chefs Looking jobs include:
Chefs Looking jobs near you
Infographic showing various Chefs Looking job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 26% Part Time, and 6% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $69,673 per year, or $33.5 per hour.
Executive Chef

Executive Chef

Asbury Village

Hoover, AL

$63K - $86K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Danberry at Inverness is searching for an Executive Chef with a passion for hospitality. We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time with your family and friends.  A typical dinner service starts at 4:30 pm and ends at 6:30 pm.  After some cleanup, you will be home to tuck in your baby or out catching the early bird drink special with friends.  The Executive Chef position in a luxury retirement community is one of the best-kept secrets in the culinary industry; at least, that is what you will be telling your chef friends (via text, of course, because they will still be at work standing over a fryer while you're at home with your family). 

When you work at Danberry at Inverness, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

This is a FULL TIME position and the salary starts at $76,000 + $500 sign on bonus. All candidates must be able to work weekends and holidays. Benefits Include: Medical, Dental, Vision, 401k + Employer Match, PTO, STD, LTD, employer paid Life Insurance, and more!

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of an Executive Chef:

1. Supervise employees in the Kitchen.

2. Carry out supervisory responsibilities in accordance with the organization's policies and 

applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

3. Plan, staff, organize and coordinate the preparation of all meals in all levels of care.

4. Plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.

5. Monitor the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.

6. Ensure compliance with Resident dietary restrictions.

7. Walk dining room each night to ensure resident satisfaction and feedback.

8. Give instructions to cooking staff in fine points of cooking.

9. Cook and carve meats, and prepare dishes.

10. Monitor budgeted line items and keep variance within targeted range.

11. Ensure cleaning and sanitation of kitchen equipment and areas.

12. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

  • Associate's or Bachelor's degree in culinary arts preferred
  • Minimum of three (3) years' experience as a Chef/Kitchen Manager in a food service  environment
  • One year of hospitality or senior living/housing industry preferred

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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