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Chefs Looking Jobs in Oregon (NOW HIRING)

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend. Sous Chef - Position Summary: In this position, you will act as the second in command of our kitchen ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... DUTIES We are looking for a friendly team player to join our Kitchen Crew! Market of Choice ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... DUTIES We are looking for a friendly team player to join our Kitchen Crew! Market of Choice ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Collegiate-Dining

Unit Chef

Ashland, OR · On-site

$22/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior North America

Unit Chef

Ashland, OR

$22/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

We are seeking a candidate that is looking to bring their knowledge, creativity, and experience to ... Our Banquet Chef will be a leader of our banquet cooks and will help provide motivation to the ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

We are seeking a candidate that is looking to bring their knowledge, creativity, and experience to ... Our Banquet Chef will be a leader of our banquet cooks and will help provide motivation to the ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

We are seeking a candidate that is looking to bring their knowledge, creativity, and experience to ... Our Banquet Chef will be a leader of our banquet cooks and will help provide motivation to the ...

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... DUTIESWe are looking for a friendly team player to join our Kitchen Crew! Market of Choice ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

We're excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.

Bamboo Group Operations LLC

Sushi Chef

Bend, OR · On-site

$27/hr

We're excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

We're excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Banquet Sous Chef. This individual must have extensive experience working in a high-volume ...

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Showing results 1-20

All JobsChefs Looking JobsChefs Looking Jobs in Oregon

Chefs Looking information

See Oregon salary details

$20.6K

$73.7K

$159.7K

How much do chefs looking jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chefs looking in Oregon is $73,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $95,200.00 per year, depending on experience, location, and employer.

What's a good career change for a chef?

A chef can transition into roles such as food service manager, culinary instructor, or food product developer, leveraging skills in kitchen management, food safety, and recipe development. Certifications like ServSafe or culinary degrees can support career shifts, and experience in hospitality or catering can be valuable in related fields.

What is the difference between Chefs Looking vs Line Cooks?

AspectChefs LookingLine Cooks
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants, catering
Industry UsageJob seekers actively searching for chef rolesKitchen staff performing specific station tasks
Search & Comparison IntentLooking for chef positions or culinary jobsSearching for kitchen line positions

Chefs Looking typically refers to individuals seeking chef roles with advanced culinary skills, while Line Cooks focus on specific kitchen stations. Both roles operate in similar environments but differ in experience level and responsibilities. Chefs Looking is more about managerial or executive culinary positions, whereas Line Cooks are essential kitchen staff executing specific tasks.

Is there a high demand for chefs?

The demand for chefs remains strong in many regions due to the ongoing growth of the hospitality and food service industries. Skilled chefs with experience in diverse cuisines and food safety certifications are often sought after, especially in busy restaurants, hotels, and catering services.
Chefs Looking jobs near you
Infographic showing various Chefs Looking job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $73,665 per year, or $35.4 per hour.

Sous Chef

Sunriver Brewing Company

Bend, OR • On-site

$24 - $25/hr

Full-time

Medical, Dental, PTO

Re-posted 16 days ago

Job description

Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
  • Create schedules for kitchen employees
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Pub Chef's absence.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • All other duties as assigned.

Sous Chef - Job Requirements & Skills:
  • Food Handler's Permit
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:
  • Complimentary Shift Meal
  • Complimentary Beer
  • Monthly Dining Stipend
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Quarterly cell phone stipend
  • Medical and dental insurance
  • Retail Discounts
  • Paid Vacation
  • OR Sick Leave
  • Weekly Pay Days

Apply