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Chefs Looking Jobs in Oregon (NOW HIRING)

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Banquet Sous Chef. This individual must have extensive experience working in a high-volume ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

We're excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026 , and we're looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.

Benihana - Beaverton

Sushi Chef

Beaverton, OR

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For * Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For * Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For * Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... We're currently looking for a classically trained Chef who is driven by their love and passion for ...

Compass Group

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... Are you looking for a job with competitive wages, one in which you can learn and grow and be a part ...

Compass Group

Restaurant Chef

Portland, OR

$55K - $65K/yr

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... Are you looking for a job with competitive wages, one in which you can learn and grow and be a part ...

New

Compass Group

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... Are you looking for a job with competitive wages, one in which you can learn and grow and be a part ...

Bellyful Catering

Be Seen First

Full Time Chef/Kitchen Support

Hillsboro, OR · On-site

$3.0K - $5.0K/mo

A well-known, locally loved catering company is looking to add to our team. We take pride in our food, our work ethic, and the experience we create for our clients. Position: Chef/Prep Cook / Dish ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR

We are always looking for individuals who have what it takes to grow with us and share in our ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

$18/hr

We are always looking for individuals who have what it takes to grow with us and share in our ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18/hr

We are always looking for individuals who have what it takes to grow with us and share in our ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire ...

Temple Square Hospitality

Sous Chef - Banquets

Joseph, OR · On-site

$47K - $64K/yr

We're looking for a passionate culinary professional who thrives in high-volume banquet operations ... Chef in planning, developing, and executing banquet and event menus in accordance with client ...

Lever Organic

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Paid time off Are you looking to grow in the restaurant industry? Do you have strong leadership and ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ...

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Showing results 21-40

All JobsChefs Looking JobsChefs Looking Jobs in Oregon

Chefs Looking information

See Oregon salary details

$20.6K

$73.7K

$159.7K

How much do chefs looking jobs pay per year?

As of Aug 9, 2026, the average yearly pay for chefs looking in Oregon is $73,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $95,200.00 per year, depending on experience, location, and employer.

What's a good career change for a chef?

A chef can transition into roles such as food service manager, culinary instructor, or food product developer, leveraging skills in kitchen management, food safety, and recipe development. Certifications like ServSafe or culinary degrees can support career shifts, and experience in hospitality or catering can be valuable in related fields.

What is the difference between Chefs Looking vs Line Cooks?

AspectChefs LookingLine Cooks
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants, catering
Industry UsageJob seekers actively searching for chef rolesKitchen staff performing specific station tasks
Search & Comparison IntentLooking for chef positions or culinary jobsSearching for kitchen line positions

Chefs Looking typically refers to individuals seeking chef roles with advanced culinary skills, while Line Cooks focus on specific kitchen stations. Both roles operate in similar environments but differ in experience level and responsibilities. Chefs Looking is more about managerial or executive culinary positions, whereas Line Cooks are essential kitchen staff executing specific tasks.

Is there a high demand for chefs?

The demand for chefs remains strong in many regions due to the ongoing growth of the hospitality and food service industries. Skilled chefs with experience in diverse cuisines and food safety certifications are often sought after, especially in busy restaurants, hotels, and catering services.
Chefs Looking jobs near you
Infographic showing various Chefs Looking job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $73,665 per year, or $35.4 per hour.

Banquet Sous Chef

Pyramid Global Hospitality

Bend, OR • On-site

$58K - $78K/yr

Full-time

Re-posted 4 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

86th of 462 rated hospitality employers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Immerse yourself in the unparalleled beauty of picturesque Central Oregon. Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the river is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits.
What you will have an opportunity to do:
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Banquet Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!
Your Role:
  • You will attract, retain, and motivate the best culinary talent
  • You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.
  • You may be required to perform any function within the culinary department (cook, steward etc)
  • You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
  • You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
  • You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
  • You will be the example that the culinary team follows
  • You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
  • You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
  • You will work with the culinary team to ensure prep sheets are updated and being properly used daily
  • You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
  • You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus
  • The Sous Chef would ideally be a college graduate in the culinary arts.
  • Be familiar with basic and advance cooking method.
  • Must be able to work long hours including weekends and holidays.
  • Have a 3+ years' experience as a cook in a high volume professional kitchen
  • Must have basic allergy knowledge
  • Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.
  • Must have full knowledge of the state's health codes as well as the eco sure food safety and health report
  • Active Food handler's certification
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Have a desire to exceed expectations
  • An energetic personality

What are we looking for?
Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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