ZipRecruiter

Log In

1

Chefs Assistant Jobs in Reno, NV (NOW HIRING)

Palisades Tahoe

Sous Chef

Reno, NV · On-site

$20.54 - $29.38/hr

Attend all safety meetings. * Assist kitchen and bus staff as needed. Competencies and Job ... Minimum two years Sous Chef experience. * Must have or be able to obtain current CA Food Handler ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA · On-site

$20.54 - $29.38/hr

Attend all safety meetings. * Assist kitchen and bus staff as needed. Competencies and Job ... Minimum two years Sous Chef experience. * Must have or be able to obtain current CA Food Handler ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20.80 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... Assist with food preparation and serving area inspections to ensure every meal is handled with care ...

Troon

Server Assistant

Truckee, CA · On-site

$18.50/hr

... for a part-time Server Assistant! We are seeking a driven individual who is eager to learn ... Corrects menu items with the chef before delivering if they do not meet specifications on the ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

Palisades Tahoe

Chef

Olympic Valley, CA · On-site

$67K - $93K/yr

Manages and coordinates activities of cooks and kitchen employees. Assist in overseeing Palisades ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Peppermill & Western Village

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

Troon Golf

Server Assistant

Truckee, CA · On-site

$16.90 - $21.90/hr

... for a part-time Server Assistant! We are seeking a driven individual who is eager to learn ... Corrects menu items with the chef before delivering if they do not meet specifications on the ...

Peppermill & Western Village

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

P.F. Chang's

Line Cook

Reno, NV · On-site

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Reno, NV

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

previous page

Showing results 41-60

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Reno, NV

Chefs Assistant information

See Reno, NV salary details

$12

$18

$26

How much do chefs assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chefs assistant in Reno, NV is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.11 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Reno, NV?

The most popular types of Chefs jobs in Reno, NV are:

What are popular job titles related to Chefs Assistant jobs in Reno, NV?

For Chefs Assistant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Reno, NV look for?

The top searched job categories for Chefs Assistant jobs in Reno, NV are:

What cities near Reno, NV are hiring for Chefs Assistant jobs?

Cities near Reno, NV with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Reno, NV as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,479 per year, or $19 per hour.

Sous Chef

Palisades Tahoe

Reno, NV • On-site

$20.54 - $29.38/hr

Full-time

Posted 17 days ago

Job description

Flex Year Round
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Applicants must be at least 18 years of age.
Job Summary: Supervises and coordinates activities culinary team, venue, and product. Responsible for full operations in absence of chef.
Job Details:
  • Multiple venues available across both sides of the resort
  • Seasonal position full time

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
  • Acts as the role model for all grooming and uniform standards.
  • Punctual, timely and takes and manages breaks for self and staff.
  • Provides customers with top quality customer service in a friendly and positive manner.
  • Supervises and develops the culinary team of the venue.
  • Supervisory responsibilities include but not limited to: interviewing, hiring, and training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Oversees menu production and execution, proper prep levels, plating and portioning. Manages inventory, stocking, and prepping of all food items. Proactively plans the sequence and timing of cooking operations to meet meal-serving hours.
  • Delegates specific tasks to cooks and follows up.
  • Maintain clean and orderly food and beverage facilities at all times. Assure compliance with all health and sanitation regulations.
  • Plan and execute events for internal and external guests.
  • Train kitchen personnel in food production principles and practices.
  • Assist in ordering, receiving and storage of all items from all purveyors. Attend all safety meetings.
  • Assist kitchen and bus staff as needed.

Competencies and Job Requirements:
Required:
  • Neat and clean appearance in compliance with the Palisades Tahoe grooming policies.
  • Able to communicate effectively with kitchen personnel, understand simple verbal instruction and perform them.
  • Work well as part of a team.
  • Have safety awareness at all times.
  • Work well with others under any conditions.
  • Strong organizational skills.
  • Ablility to multi-task. Required to lift 50 lbs

Experience/ Education:
Required:
  • High School Diploma or GED
  • Minimum two years Sous Chef experience.
  • Must have or be able to obtain current CA Food Handler’s Manager Card.

The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Base hourly pay range: $20.54 - $29.38 per hour
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell and taste. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.
Equipment Used:
Knives, slicer, fryer, kitchen utensils, stoves, industrial dishwasher, food containers, pots and pans, cleaning supplies, bus tubs
For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.

Apply